This family-owned restaurant has been in business since 1989, churning out fresh dough for their famous "doughboy" doughnuts every hour. Typically, they come dusted with sugar and cinnamon, but some people dip 'em in marinara sauce. When’s the last time you did that to a doughnut?
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.