This 24-hour spot has been satisfying hungry crowds with hearty sandwiches since 1933. Many of these beauties come with french fries stacked right on top of the meat, like the Kielbasa & Cheese or the Cap & Egg. Make the visit to take down the towering Triple Pitts-Burger. The massive creation features three burgers, capicola, fried eggs, crispy fries and cole slaw.

A Latin American classic gets supersized at Garrido's Bistro and Pastry where a hubcap-sized arepa called The Punisher is stuffed with fifteen pounds of pulled beef, chicken, avocado, plantains and cheese. 

Most people come to Bourbon seeking creative bayou cuisine like the lamb burger, boudin-stuffed quail and pork belly mac and cheese. But the star of the show is The Champ. This massive sandwich features two manhole cover-sized biscuits that are filled with fried chicken and eggs and then doused in gravy and topped with andouille sausage, bacon and scallions.

Stray Dogs has a little something for everyone but you'll want to grab a bite of the monstrous 9-pound doughnut called the B.F.D. A proofed doughnut the size of a wagon wheel is dropped in the fryer and then filled with luscious chocolate ganache. The gargantuan treat is finished with vibrant pink frosting and sprinkles.

Fresh seafood abounds at this Jacksonville Beach restaurant but The Sea Monster is worth the stop. This behemoth burrito features six tortillas stuffed with five types of seafood, cheese, lettuce and salsa. The adorable leviathan is an absolute hit.

Diners head here for comfort food dishes made from locally-sourced ingredients like the grass-fed Florida beef used for the Jalapeño Popper Burger. This monster of a burger is actually composed of two deep-fried patties with a heat-packed surprise inside: a spicy, creamy jalapeno-and-cheese filling. The Full Tank is the creation that will stop you in your tracks. The three-pound sandwich is constructed with two burgers, a deep-fried pulled pork patty and a patty of deep-fried pimento cheese.

The Big Cheezy pushes the boundaries of the classic grilled cheese. You'll want to make the visit for a bite of the behemoth Daddy Mac. You’ve never seen a grilled cheese like this before. Eight different kinds of cheese, roast beef, mac and cheese and bacon make up this tower of oozing goodness.

Emporio is a meatball connoisseurs dream. We suggest trying the Six Pack which features six one-pound meatballs smothered in three kinds of cheese.

Cinnamon lovers will think they have died and gone to heaven at The Divine Cinnamon Roll Deli which features all kinds of cinnamon rolls, other baked delights and specialty sandwiches. But The Cinnamonster is the starring attraction. Softball-size gobs of frosting top this steaming 12-pound cinnamon roll which is then covered in a sweet-and-savory maple-bacon topping.

Chompie's offers the flavors of a traditional New York-style deli – with a few surprises – in the heart of Phoenix. Try a bite of their biggest creation, a 10-pound meat and latke stuffed beast called Bubbie’s Belly Buster. In this sandwich, a gargantuan challah roll houses piles of juicy brisket, crunchy potato pancake disks and 14 slices of Monterey Jack cheese.

Peach & the Porkchop serves tried-and-true classics like fried green tomatoes, deviled eggs and a killer pork chop, but for the most-ginormous breakfast in the south try the Ultimate All-In-One. This breakfast monstrositity features four pounds of fried chicken and waffles and a dozen fried eggs piled atop two-foot wide pancakes in a dish the whole neighborhood can share.

If you are in the mood for a three-story chicken-and-waffle creation, head to Kitchen 208 for the Belle-Gem Triple Play. In this gut-busting dish four massive bacon waffles are smothered in mustard aioli and topped with piles of fried chicken and fresh heirloom tomatoes.

The Bakn Quake is worth the trip to this pork mecca. The dish features a massive pancake topped with a dozen fried eggs, a pound of cheese, seven types of house made bacon and greens tossed in honey produced by on-site bees.

Built on classically barbecued meats, Porkopolis is packed with return customers hungry for a taste of their unique smoky sensations. Their crowning achievement is the Triple Brady Bacon Burger, a 14-inch-high sandwich piled with three juicy hamburger patties and three different types of pork, jalapeno coleslaw, cheese and sauce.

Banter is known for combining Cleveland classics with Canadian comfort cuisine. A fan favorite is the Polish Big Boy, a 12-pound sandwich featuring house-made kielbasa piled high with fries, slaw and secret sauces.