Emporio is a meatball connoisseurs dream. We suggest trying the Six Pack which features six one-pound meatballs smothered in three kinds of cheese.
Fresh seafood abounds at this Jacksonville Beach restaurant but The Sea Monster is worth the stop. This behemoth burrito features six tortillas stuffed with five types of seafood, cheese, lettuce and salsa. The adorable leviathan is an absolute hit.
Stache International is known for the creative spin it puts on Detroit classics. The restaurant is known for The Big Dawg, a sandwich with three pounds of house-smoked bologna in a two-foot long bun topped with American cheese, caramelized onions and bacon.
At Greek Village Grille, they construct an offering worthy of the gods with their 10-pound Mount Olympus Gyro, which combines lamb, beef, chicken and pork piled onto an enormous pita topped with tomato, onion and house-made tzatziki sauce. For dessert, try the decadent chocolate baklava.
This 24-hour spot has been satisfying hungry crowds with hearty sandwiches since 1933. Many of these beauties come with french fries stacked right on top of the meat, like the Kielbasa & Cheese or the Cap & Egg. Make the visit to take down the towering Triple Pitts-Burger. The massive creation features three burgers, capicola, fried eggs, crispy fries and cole slaw.
Banter is known for combining Cleveland classics with Canadian comfort cuisine. A fan favorite is the Polish Big Boy, a 12-pound sandwich featuring house-made kielbasa piled high with fries, slaw and secret sauces.
Henry Chandler has built a bastion of bayou culture in a laid-back environment at Henry's Louisiana Grill. Moderately hungry diners can enjoy classic dishes like hush puppies, jambalaya and etouffee. But don't miss out on the legendary nine-foot po' boy called The Big Bayou Monster. This massive sandwich boasts thirty pounds of fried shrimp, crawfish, oysters and alligator topped with a tongue-quivering remoulade.
Celebrity sightings are well within the realm of possibility during a night out at LAVO, located directly on Las Vegas Boulevard. Settle in and treat yourself to the award-winning Kobe Meatballs served with sausage ragu, whipped fresh ricotta and garlic crostini. For dessert, grab a few friends and try the Strawberry Skyscraper. This towering creation is brimming with shortcake, fresh whipped cream and pounds of strawberries.
Stray Dogs has a little something for everyone but you'll want to grab a bite of the monstrous 9-pound doughnut called the B.F.D. A proofed doughnut the size of a wagon wheel is dropped in the fryer and then filled with luscious chocolate ganache. The gargantuan treat is finished with vibrant pink frosting and sprinkles.
The Big Cheezy pushes the boundaries of the classic grilled cheese. You'll want to make the visit for a bite of the behemoth Daddy Mac. You’ve never seen a grilled cheese like this before. Eight different kinds of cheese, roast beef, mac and cheese and bacon make up this tower of oozing goodness.
A Latin American classic gets supersized at Garrido's Bistro and Pastry where a hubcap-sized arepa called The Punisher is stuffed with fifteen pounds of pulled beef, chicken, avocado, plantains and cheese.
Cinnamon lovers will think they have died and gone to heaven at The Divine Cinnamon Roll Deli which features all kinds of cinnamon rolls, other baked delights and specialty sandwiches. But The Cinnamonster is the starring attraction. Softball-size gobs of frosting top this steaming 12-pound cinnamon roll which is then covered in a sweet-and-savory maple-bacon topping.
A local favorite, Dat Dog takes all the best of New Orleans and stuffs it into its famous sausages. Stop by to taste the legendary triple-decker creation called Datzilla. For this monster, three kinds of homemade sausage get topped with andouille sauce, crispy fries, shredded cheese, chili, onions, tomatoes, guacamole and jalapenos.
The Bakn Quake is worth the trip to this pork mecca. The dish features a massive pancake topped with a dozen fried eggs, a pound of cheese, seven types of house made bacon and greens tossed in honey produced by on-site bees.
Diners head here for comfort food dishes made from locally-sourced ingredients like the grass-fed Florida beef used for the Jalapeño Popper Burger. This monster of a burger is actually composed of two deep-fried patties with a heat-packed surprise inside: a spicy, creamy jalapeno-and-cheese filling. The Full Tank is the creation that will stop you in your tracks. The three-pound sandwich is constructed with two burgers, a deep-fried pulled pork patty and a patty of deep-fried pimento cheese.