Built on classically barbecued meats, Porkopolis is packed with return customers hungry for a taste of their unique smoky sensations. Their crowning achievement is the Triple Brady Bacon Burger, a 14-inch-high sandwich piled with three juicy hamburger patties and three different types of pork, jalapeno coleslaw, cheese and sauce.

People come from all over for the authentic BBQ and the gargantuan dishes at Rollin Smoke. The Triple Gut Buster is a thirteen-pound, two-foot sandwich overflowing with three types of smoked meat and waffle fries.

At Boca Tacos, Chef Maria Mazon grinds chiltepin – pea-sized, wicked-hot chiles that grow wild in southern Arizona – into her unique and ever-changing salsas. The salsas are served with signature made-to-order red tortilla chips. The restaurant also houses a true wonder called The Titanic Taco Dog. This five-pound taco is piled high with pinto beans, a salsa made from cactus buds and 10 bacon-wrapped hot dogs.

Arizona’s past and present come together in the home-style, south-of-the-border cuisine at El Palacio. Make a pit stop for the massive five-pound burrito stuffed with their signature tamales, a whole chile relleno, rice and beans, red and green sauce, cheese and avocado.

Celebrity sightings are well within the realm of possibility during a night out at LAVO, located directly on Las Vegas Boulevard. Settle in and treat yourself to the award-winning Kobe Meatballs served with sausage ragu, whipped fresh ricotta and garlic crostini. For dessert, grab a few friends and try the Strawberry Skyscraper. This towering creation is brimming with shortcake, fresh whipped cream and pounds of strawberries.

Stray Dogs has a little something for everyone but you'll want to grab a bite of the monstrous 9-pound doughnut called the B.F.D. A proofed doughnut the size of a wagon wheel is dropped in the fryer and then filled with luscious chocolate ganache. The gargantuan treat is finished with vibrant pink frosting and sprinkles.

The Big Cheezy pushes the boundaries of the classic grilled cheese. You'll want to make the visit for a bite of the behemoth Daddy Mac. You’ve never seen a grilled cheese like this before. Eight different kinds of cheese, roast beef, mac and cheese and bacon make up this tower of oozing goodness.

Emporio is a meatball connoisseurs dream. We suggest trying the Six Pack which features six one-pound meatballs smothered in three kinds of cheese.

Fresh seafood abounds at this Jacksonville Beach restaurant but The Sea Monster is worth the stop. This behemoth burrito features six tortillas stuffed with five types of seafood, cheese, lettuce and salsa. The adorable leviathan is an absolute hit.

Banter is known for combining Cleveland classics with Canadian comfort cuisine. A fan favorite is the Polish Big Boy, a 12-pound sandwich featuring house-made kielbasa piled high with fries, slaw and secret sauces.

Henry Chandler has built a bastion of bayou culture in a laid-back environment at Henry's Louisiana Grill. Moderately hungry diners can enjoy classic dishes like hush puppies, jambalaya and etouffee. But don't miss out on the legendary nine-foot po' boy called The Big Bayou Monster. This massive sandwich boasts thirty pounds of fried shrimp, crawfish, oysters and alligator topped with a tongue-quivering remoulade.

Cinnamon lovers will think they have died and gone to heaven at The Divine Cinnamon Roll Deli which features all kinds of cinnamon rolls, other baked delights and specialty sandwiches. But The Cinnamonster is the starring attraction. Softball-size gobs of frosting top this steaming 12-pound cinnamon roll which is then covered in a sweet-and-savory maple-bacon topping.

A local favorite, Dat Dog takes all the best of New Orleans and stuffs it into its famous sausages. Stop by to taste the legendary triple-decker creation called Datzilla. For this monster, three kinds of homemade sausage get topped with andouille sauce, crispy fries, shredded cheese, chili, onions, tomatoes, guacamole and jalapenos.

The Bakn Quake is worth the trip to this pork mecca. The dish features a massive pancake topped with a dozen fried eggs, a pound of cheese, seven types of house made bacon and greens tossed in honey produced by on-site bees.

Diners head here for comfort food dishes made from locally-sourced ingredients like the grass-fed Florida beef used for the Jalapeño Popper Burger. This monster of a burger is actually composed of two deep-fried patties with a heat-packed surprise inside: a spicy, creamy jalapeno-and-cheese filling. The Full Tank is the creation that will stop you in your tracks. The three-pound sandwich is constructed with two burgers, a deep-fried pulled pork patty and a patty of deep-fried pimento cheese.