Tom's draws the crowds with a special Mediterranean twist on barbecue. They slather a Greek-inspired spice rub featuring thyme, oregano, pickling spice, celery salt and more on everything from brisket to turkey, including the signature rib tips, which Guy calls "some of the best barbecue' around.
Special Dishes: Pork Rib Tips, Pulled Pork, Brisket, Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.