Best Bar Food
Senate Pub 02:50
Videos In This Playlist
Senate Pub 02:50
Guy samples "gourmet street food" on Vine Street in Cincinnati.
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Tyler Florence on BBQ Pork 02:20
Tyler Florence on the best BBQ pulled pork sandwich he ever ate.
J. Timothy's Taverne in CT 03:14
Find out how these wings from J. Timothy's Taverne got their name.
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George and The Dragon in MN 03:41
Guy drops by Minneapolis and visits the English pub George and The Dragon.
Slainte Irish Pub 02:59
Guy experiences a unique take on Irish food at a Baltimore pub.
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Chef Symon on Spicy Pork Rinds 02:14
Michael Symon on the best fried thing he ever ate: spicy pork rinds.
Buckley's in Seattle, WA 02:24
Buckley's in Seattle goes the extra mile when making their Riblets.
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New York City's Brindle Room 03:33
The steakhouse burger at Brindle Room mixes cuts of beef to maximize taste.
Irish Sushi in Maryland 03:26
Guy digs these corned-beef-and-mashed-potatoes-stuffed cabbage wraps.
Greenhouse Tavern Fries 03:56
Indulgence is the name of the game with Animal Style Frites in Cleveland.
Shishito Peppers in Cleveland 01:41
Michael enjoys charred chile peppers with an Asian-inspired vinaigrette.
J. Gilligans in Arlington, TX 02:36
J. Gilligans in Texas serves up nachos that won't snap under pressure.
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Bobby Flay on French Fries 03:00
Bobby Flay talks the best fried thing he ever ate: fries at Balthazar NYC.
The Best Fried Thing Aaron Sanchez Ever Ate: Deep-Fried Brussels Sprouts 01:36
Aaron Sanchez reveals the best fried thing he ever ate: fried Brussels sprouts from Michael Symon's Lolita restaurant in Cleveland, Ohio. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish.
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Hattie B's Hot Chicken 03:46
Richard Blais comes clean about his addiction to this spicy fried chicken.
Milwaukee Brat House in WI 03:31
Many say a traditional bratwurst can be found at Milkwaukee Brat House.
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Almost-Fried Spicy Carrots 01:32
Michael learns how to make crispy, zesty carrots without a fryer.
Pub Grub Bangers and Mash 03:49
Guy visits Fish Tale Brew Pub for its pub grub classic, bangers and mash.
Triple Fried Duck Fat Fries 03:13
Fabio Viviani smiles big when he has plate of these delectable fries.
Ted Allen on Bacon Tempura 02:14
Ted Allen on the best fried thing he ever ate: bacon tempura.
Chicken 2 Ways, Flavor 10 Ways 03:21
This gastropub serves up chicken in a spicy confit plus andouille sausage.
The Mission Burger 02:44
This light, juicy bowling alley burger starts with a salted, aged brisket.
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Shepherd's Pie in Honolulu 02:51
At a pub in Hawaii Guy learns how to make a scratch-made Shepherd's Pie.
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Crazy for a Pastrami Burger 02:24
Guy's at The Refuge for a pastrami burger washed down with a Belgian beer.
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Detroit's Huron Room 03:06
Michael and Kendra visit Detroit's Huron Room for the best of Michigan.
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Pork Sandwich at Davis' Pub 03:41
Guy gets the recipe for Jon Mayer's Chipotle-Habanero Pork BBQ Sandwich.
Apple Slaw at Oak and Embers 01:44
Granny Smith apples and pepper make this slaw anything but ordinary.
Reuben Sandwich at the Elk 01:57
This pub in the Pacific Northwest is putting its own spin on the Reuben.
Gaelic Steak With Guy 01:52
Guy finds a great Gaelic steak and potatoes meal at a pub in Hawaii.
Swallow at the Hollow 03:05
Guy's in Baltimore to sample an iconic restaurant's scratch-made food.
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Fish Tale's Crab Cannelloni 03:40
Guy enjoys crab-stuffed cannelloni at Fish Tale Brew Pub in Olympia, WA.
Blue-C Stuffed Burger 03:48
Guy's visit to Saint Paul's Blue Door Pub means one thing: stuffed burgers!
Wrecking Bar Brewpub 03:35
Guy samples cheddarwurst corn pups from an Atlanta mansion turned brewpub.
Blackthorn Restaurant and Pub 02:40
Guy has authentic Maryland crab cakes in South Buffalo, New York.
Dressel's Pretzels and Rarebit 02:51
Dressel's Public House's soft pretzels are dipped in cheesy Welsh rarebit.
Big Dog Burger 01:22
Bring a friend and pack an appetite: yeah, the Big Dog Burger's that big!
