Buckley's in Seattle goes the extra mile when making their Riblets.

The steakhouse burger at Brindle Room mixes cuts of beef to maximize taste.

Guy digs these corned-beef-and-mashed-potatoes-stuffed cabbage wraps.

Indulgence is the name of the game with Animal Style Frites in Cleveland.

Michael enjoys charred chile peppers with an Asian-inspired vinaigrette.

J. Gilligans in Texas serves up nachos that won't snap under pressure.

Bobby Flay talks the best fried thing he ever ate: fries at Balthazar NYC.

Aaron Sanchez on the best fried thing he ever ate: Brussels sprouts.

Richard Blais comes clean about his addiction to this spicy fried chicken.

Many say a traditional bratwurst can be found at Milkwaukee Brat House.

Michael learns how to make crispy, zesty carrots without a fryer.

Guy visits Fish Tale Brew Pub for its pub grub classic, bangers and mash.

Fabio Viviani smiles big when he has plate of these delectable fries.

Ted Allen on the best fried thing he ever ate: bacon tempura.

This gastropub serves up chicken in a spicy confit plus andouille sausage.

This light, juicy bowling alley burger starts with a salted, aged brisket.

At a pub in Hawaii Guy learns how to make a scratch-made Shepherd's Pie.

Guy's at The Refuge for a pastrami burger washed down with a Belgian beer.

Michael and Kendra visit Detroit's Huron Room for the best of Michigan.

Guy gets the recipe for Jon Mayer's Chipotle-Habanero Pork BBQ Sandwich.

Granny Smith apples and pepper make this slaw anything but ordinary.

This pub in the Pacific Northwest is putting its own spin on the Reuben.

Guy finds a great Gaelic steak and potatoes meal at a pub in Hawaii.

Guy's in Baltimore to sample an iconic restaurant's scratch-made food.

Guy enjoys crab-stuffed cannelloni at Fish Tale Brew Pub in Olympia, WA.

Guy's visit to Saint Paul's Blue Door Pub means one thing: stuffed burgers!

Guy samples cheddarwurst corn pups from an Atlanta mansion turned brewpub.

Guy has authentic Maryland crab cakes in South Buffalo, New York.

Dressel's Public House's soft pretzels are dipped in cheesy Welsh rarebit.

Bring a friend and pack an appetite: yeah, the Big Dog Burger's that big!