Tyler Florence calls Magnolias' pimiento cheese the caviar of the South.

Meet a happy pair: a perfectly fried pork chop and homemade pepper jelly.

Chef Robert Carter shows how to have your coconut cake and sip it too.

The Glass Onion has found a way to get chicken legs crispy without batter.

Guy tackles a down-home take on an upscale duck confit club sandwich.

Alton Brown describes this pudding as the "cashmere of chocolate puddings."

Smoked pork without a smoker? It's a snap at Charleston's Glass Onion.

Guy noshes on Southern-Caribbean fusion pork tacos in Charleston, SC.

Alex says walk, don't run, to Charleston, SC, and get a caramel apple.

Fried chicken is the star of the soul food menu at Martha Lou's Kitchen.

The hanger steak with agrodolce sauce makes Alex Guarnaschelli nutty.

This Jerk Chicken marinates in almost everything but the kitchen sink.