The original drive terminal of Killington’s first four-passenger lift, The Motor Room is now a mini-bar with much of its equipment still in place. Vermont-proud cocktails and bites — including those made from Vermont artisan cheeses such as Grafton clothbound-cheddar fondue, and charcuterie — are served alongside cocktails in a small space with floor-to-ceiling windows showing off the breathtaking mountain views. A snowmobile shuttle provides the transportation through trails that aren’t often traveled by the average skier. Only 10 people are allowed per excursion, so it’s a very exclusive way to experience Killington.
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