While you may not expect good Mexican food in Wyoming, Pica’s will prove you wrong. Guy tries the Sopes de Chicken Tinga: masa boats filled with refried beans and chicken tinga, then topped with lettuce, cheese, tomato, onion, chipotle salsa and sour cream. The pork posole verde is also a must-try.
Special Dishes: Sopes de Chicken Tinga, Pork Posole Verde
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.