Deka-Guy Hee (Shoshone for “The Eating House”) at Shoshone Rose Casino and Hotel gives guests a taste of the state’s American Indian heritage via Fry Bread, a popular Indian taco dish. The platter is like a taco salad, but it features housemade fry bread instead of a taco shell. The fry bread serves as a palatable landing for cheese, lettuce, tomatoes and ground taco meat.
Special Dishes: Fry Bread
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