Bison burgers are the norm in the Cowboy State. They’re lean, clean and full of flavor. To find one that stands out from the rest, head for Pioneer Grill at Jackson Lake Lodge in Moran. The 1950s-style lunch counter prepares The Wyoming, a 1/3-pound Durham Ranch buffalo patty with cheese and mustard aioli on a Gaston’s Bakery wheat bun. The best part? You get to drive through scenic Grand Teton National Park — where buffalo do, in fact, roam — to get here.
Special Dishes: Bison Burger
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