If you’re looking for a meat break, Wyoming is one of the top fly-fishing destinations in the world, which means there is an abundance of cutthroat trout to be consumed at local restaurants. At Teton Village’s Italian hotspot, Il Villaggio Osteria, Executive Chef Serge Smith changes up his trout creations each season, playing with different flavor profiles. His latest is a butterflied trout with Idaho lentils, acidulated onion sauce, a Brussels sprout-fennel salad and blistered tomato.
Special Dishes: Trout
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