At Spur Restaurant & Bar in Teton Village, Executive Chef Kevin Humphreys adds seasonal dishes to his menu that spotlight plump and juicy Wyomatoes. Grown at 7,400 feet in elevation in Big Piney, Wyomatoes are unlike any tomato you’ve ever tasted. They’re also highly coveted by chefs all over the state. Those lucky enough to taste them know exactly why they’re so sought-after: They have a specific sweetness and juice to them that rivals the best peak-of-summer equivalent. A nod to the South, Chef Humphrey's Fried Green Wyomatoes are a huge hit.
Special Dishes: Fried Green Wyomatoes
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