30 Minute Meals Episodes
- Season 30.0
- Season 29.0
- Season 28.0
- Season 27.0
- Season 26.0
- Season 25.0
- Season 24.0
- Season 23.0
- Season 22.0
- Season 21.0
- Season 20.0
- Season 19.0
- Season 18.0
- Season 17.0
- Season 16.0
- Season 15.0
- Season 14.0
- Season 13.0
- Season 12.0
- Season 11.0
- Season 10.0
- Season 8.0
- Season 6.0
- Season 3.0
- Season 1.4
- Season 1.3
- Season 1.2
- Season 1.1
- Season 1.0
Season 19, Episode 1
Half Baked
One of the all-time classic soups is turning into a semi-baked comfort food dish you'll make again and again: Pasta e Fagiole al Forno; Lemon-Pepper Salad.
Season 19, Episode 2
True Blue
A brand new burger... and a side dish to go with it that might just be better than fries: Blue-rugula Burgers with Radicchio-Pasta Salad.
Season 19, Episode 3
Summer Simplicity
An easy meal that Rachael eats all summer long... and you will too! Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano; Potato Salad fra Diavolo.
Season 19, Episode 4
Deep Flavor
A three course Italian meal packed with powerful flavors at every turn. Saffron Spaghetti Alla Carbonara, Bitter Caesar Salad; Herb And Sesame Scallops With Orange and Fennel.
Season 19, Episode 5
Simple Three Course Italian
Three tasty italian dishes in 30 minutes? No problem. Italian Hummus and Toast; Mozzarella Salad; Orrechietti with
Crab
Season 19, Episode 6
Snap To It
How do you get a Starter, Side Dish, and main course on the table in half an hour? Here's a hint: it's a snap! Romanesco with Red Snapper; Lemon-Pepper Ricotta Spread on Toast; Polenta with Pancetta and Peas
Season 19, Episode 7
Reuben It In
Your guiltiest pasta pleasure is about to meet a sandwich superstar: Reuben Mac-n-Cheese; Iceberg Wedges with Russian Dressing.
Season 19, Episode 8
Ooh-la-la Burgers
Can a burger really whisk you away to the French Countryside? You'll be saying Ooh La La in 30 minutes! French Country Pork and Peppercorn Burger; Dill and Celery Potato Salad
Season 19, Episode 9
Vegetable Feast
From the garden to the kitchen table...i t's a veggie feast in under half an hour: Chick Pea Salad; Baby Caprese Salad; and Spinach Fettuccini Primavera.
Season 19, Episode 10
Cream of the Crop
You say you're still not quite sold on mushrooms? This creamy pasta dinner will convert you... in under 30 minutes: Creamy Mushroom Spaghetti; Warm Spinach Salad.
Season 19, Episode 11
Simple Comforts
Simple, satisfying and superfast? It's three courses of the food you crave... in under 30 minutes! Roasted Tomato Bruschetta; Arugula and Pear Salad; Sausage with Garlic Lentils.
Season 19, Episode 13
Hot and Sweet Asian Feast
An Asian-inspired spread that's packed with flavor: Hot and Sweet Shrimp Lettuce Wraps; Orange-Sesame Pork Chops with Teriyaki Wheat Noodles.
Season 19, Episode 14
That's Italian
A quick and easy way to give your old midweek chicken a whole new kick: Italian BBQ Chicken with Polenta; Spinach and Arugula Salad with Orange.
Season 19, Episode 15
Thank Me Later
A simple menu that can turn any day of the year into Thanksgiving: Turkey Cutlets with Gravy; Raw Stuffing Salad; Walnut Ice Cream with Maple-Cream Berries.
Season 19, Episode 16
Gobble It Up
A meal full of the Thanksgiving flavors you love...with an Italian twist! Turkey Ragu with Polenta; Dark Greens with Cranberries
Season 19, Episode 17
What's Inside
How do you take something as perfect as the meatball and make it even better? Here's a hint: it's what's on the INSIDE that counts: Gorgonzola Filled Meatballs with Creamy Tomato Gravy; Garlic Mashed Potatoes with Spinach.
Season 19, Episode 18
Bayou Sizzle
A feast with a little sizzle straight from bayou country: Beer Braised Shrimp with Louisiana Salsa and Rice; Fried Green Beans with Bacon.
Season 19, Episode 19
Chicken Out
Your trusty chicken cutlet is about to do something very special in under half an hour: Chicken Cutlets Brasciole; Lemon-Pepper Cappellini.
Season 19, Episode 20
Child's Play
A kid-friendly Greek spread that's a perfect way to get your kids started in the kitchen: Greek Hummus; Chicken Souvlaki Sticks with Yogurt Dip; Orzo with Feta and tomatoes.
Season 19, Episode 21
Fright Night
A brand new trick for this Halloween. Treat yourself to a cozy meal loaded with fall flavors: Baba Ganoush and Pita Crisps; Harvest Moon Macaroni; Spicy Sundaes.
Season 19, Episode 22
30 Minutes to Victory
The kind of food that's perfect for camping out on the couch and watching sports with your friends, especially because you'll be done cooking before the game begins. Roasted thick cut potato chips, MOP sausage burgers, and a BLT salad.
Season 19, Episode 23
Munch and Mingle
The perfect spread to make you the host with the most at your next gathering. Roasted Red Pepper Dip; Portabella Pizzas; Prosciutto Wrapped Pears and Arugula; Mini Tuna Melts with Rosemary.
Season 19, Episode 24
Coldie But a Goodie
An Italian feast topped off with an Italian take on a classic frozen treat: Romaine Salad with Citrus-thyme Vinaigrette; Cherry Tomato Red Clam Sauce with Linguini; Spumoni Ice Cream Sandwiches.
Season 19, Episode 25
Holiday at Sea
A festive holiday seafood spread that won't weigh you down: Tuna and Vegetable Salad; Balsamic Soaked Bacon Wrapped Scallops; Super Shrimp Scampi.
Season 19, Episode 26
Light and Luscious
A meal so satisfying, you'd never suspect it's good for you. Mediterranean Fish Tacos; Orzo with Chick Peas Tatin for a sweet, satisfying way to end the meal.
Season 19, Episode 27
Casual New Year's Eve
The perfect spread for a casual New Year's Eve get-together at home with friends. Steakhouse Sliders and Mini Steak Fries; Gorgonzola Spinach Artichoke Dip; and Spicy Fennel Shrimp.
Season 19, Episode 28
Stoup and Sammy
A meal that takes a classic comfort food combo to the next level. Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula; Sausage, Peppers and Onions Stoup.
Season 19, Episode 29
Italian Lunch Counter
A simple Italian take on a soup and sammy meal. Mini Meatball Minestra and Grilled Provolone; Italian Grilled Cheese
Season 19, Episode 30
Dinner in Florence
A meal that'll take you all the way to Italy in half an hour. Florentine Prosciutto Wrapped Chicken; Spinach Fettuccini with Gorgonzola Cream Sauce
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