More Best Bets

Season 29, Episode 8

Everyone Loves Food on a Stick!

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.

Saturday
Nov 30
9:30am | 8:30c
Season 29, Episode 6

Steak Out, Italian-Style

Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.

Saturday
Dec 7
9:30am | 8:30c
Season 29, Episode 5

"Big Night" Appetite

Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.

Saturday
Dec 14
9:30am | 8:30c
Season 29, Episode 9

On a Roll

Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.

Saturday
Dec 21
9:30am | 8:30c
Season 29, Episode 7

Hooked

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.

Saturday
Dec 28
9:30am | 8:30c
Season 29, Episode 4

No Way! Pizza and Antipasti

Rachael Ray's Zucchini PepperNOni Pan Pizza has a secret -- it's not real meat! The crispy pizza packs a lot of flavor, though, thanks to smoked paprika and a drizzle of hot honey.

Saturday
Jan 4
9:30am | 8:30c
Season 28, Episode 13

There's No Crying in Carbonara!

Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.

Saturday
Jan 11
9:30am | 8:30c
Season 29, Episode 1

Takeout at Home

Rachael Ray makes her takeout favorite, Crazy Szechuan Beef and Messy Corn with Shishito.

Saturday
Jan 18
9:30am | 8:30c
Season 28, Episode 17

Mexi-Mac Burgers and Waffle Fries with Taco Sauce

Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.

Saturday
Jan 25
9:30am | 8:30c
Season 28, Episode 1

Make Your Own Takeout

For fans of Indian takeout or home cooks looking for a new way to cook beef, Rachael Ray's quick, easy Beef Pepper Fry: Indian-Style Pepper Steak will become an instant favorite. The secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables and hot peppers.

Saturday
Feb 1
9:30am | 8:30c
Season 28, Episode 15

Tacos, Tacos, Tacos

Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.

Saturday
Feb 8
9:30am | 8:30c
Season 28, Episode 6

It's Not Delivery, It's Cast Iron Skillet Pan Pizza

Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.

Saturday
Feb 15
9:30am | 8:30c
Season 28, Episode 9

Comfort Food, Quick

Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.

Saturday
Feb 22
9:30am | 8:30c
Season 28, Episode 20

Bacon, Eggs, Taco Tots Burritos

When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.

Saturday
Feb 29
9:30am | 8:30c
Season 28, Episode 14

A Cutlet Above

Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.

Saturday
Mar 7
9:30am | 8:30c
Season 28, Episode 11

Don't Get Curried Away

The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.

Saturday
Mar 14
9:30am | 8:30c
Season 28, Episode 8

Egg-zactly What You Want

Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.

Saturday
Mar 21
9:30am | 8:30c
Season 28, Episode 2

Burger Night Done Right

Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

Saturday
Mar 28
9:30am | 8:30c

Most Popular Recipes

All 30 Minute Meals Recipes

Super Sloppy Joes

Lobster Tails Thermidor

Quick Rotisserie Chicken Pot Pies

Bacon, Bean, Eggs, Taco Tots Burritos

Deviled Chicken Francese

Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots

Chicken Patty Parm with Salami Salad

Mezcal Shrimp Tacos with Guac Crema

Shawarma Burgers with Tahini-Yogurt Sauce

Mexican "Fried" Ice Cream

Braised Chicken Sausages

Herbes de Provence Red Potato Oven Fries

Pesto Mashed Potatoes

5 Minute Pro-quick-erols (A knock-off profiterole)

Black Pepper-Cinnamon Honey with Fruit and Ice Cream

Mulled Cran-Cider

Berries with Almond Cream and Amaretti

Red Potatoes and Thyme

Reuben Mac n Cheese

Salami Scrambles

Moroccan Rub Lamb Chops