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Rachael is on a low-cost mission to enjoy one of America's most exciting culinary cities. Her first stop is Chinatown. Next, she's to Swan Oyster Depot. Rachael goes to Citizen Cake, and finishes off the day at Le Metro.
Traveling foodie Rachael Ray takes a tour of California's Napa Valley. She stops at Sonoma's Basque Café, Catahoula, then she's off to nosh at Saint Helena's V. Sattui winery. She ends the day at the family-owned Tuscan eatery Della Santini's.
Bargain hunting Rachael Ray hits the shores of California's Monterey coast where she visits Cannery Row and First Awakenings. Next, she lands at the rustic Corkscrew Cafe. Next, it's on to The Tuck Box, and then to Cafe Fina where she rounds out her day.
Host Rachael Ray heads down south to Orlando, Florida. She starts off at Lacomka. Next, she hits funky Orange Avenue, and The White Wolf Next, she snacks on dessert at the Colorado Fondue Company. Finally, she rounds out her day of fun at Cafe Tu Tu Tango.
Rachael tastes some low-cost gourmet treats as she explores the Florida Keys. She stops at the Cracked Conch, has lunch at Blue Heaven. For dinner, its off to Bahama Mama's, and stops at an outdoor bar called Billy Fish.
Rachael Ray starts with a late lunch at Captain Jim's Seafood. Next stop: Coral Gables and a bistro, Ortanique on the Mile. Nex,t she's off to the Colombian restaurant called Mama Vieja. Finally Rachael's ready to top off the evening at The Ice Box.
Rachale's $40 goes a lot further than expected! First, a vegetarian restaurant called Sweet Cherubim, then the Sha-Lin Noodle House. Rachael caps off her day at Death By Chocolate, a trendy cafe, specializing in decadent chocolate desserts.
Rachael Ray starts with a high-octane breakfast at Caffe Landro. She tries a Mexican feast at Agua Verde Paddle club. At Red Hook Ale Brewery she bellies up to the bar for $1 drinks! At Bick's Broadway Grill she enjoys an Asian feast.
Rachael Ray hikes through the Multnomah Fall to the Lodge Restaurant. Next, Rachael heads to Bush Gardens, famous for its bargain food prices. Then to the McMenamin's Edgefield Bed & Breakfast. Finally, Rachael gets a wonderful salmon dinner at Higgins.
For dinner, host Rachael Ray decides upon Bahama Breeze, & a slice of Grand Marnier Cake. Rachael is ready for a late night snack at The Palms - Sunrise Cafe. For her last meal Rachael finds an abundance of high end food at Sam's Town Firelight Buffet.
Host Rachael Ray is ready for breakfast at Big Kitchen. At Point Loma, Rachael has some seaside fare at Point Loma Seafood. Rachael grabs a great deal at Old Town Mexican Cafe, and to cool down, Rachael heads to the Moontime Creamery.
At the Cold Springs Tavern, host Rachael Ray gets a healthy breakfast. For lunch she stops in at the Santa Barbara Shellfish Co. Rachael grabs some dinner at the Camino Real Cafe. Finally, Rachael grabs some Kahlua Cheesecake at the Sojourner.
Her day begins at one of Paris' oldest patisseries, Stohrer. Then a fixed price lunch at Au Gourmet De I'lle. In the afternoon, Rachael picks up a snack at an open-air market. Her day ends at Polidor where she dines like a true Parisian.
Host Rachael Ray hits the spectacular Southwest in Sedona, AZ with breakfast at L'Auberge de Sedona's outdoor French eatery, Terrace on the Creek. Next it's lunch at The Cowboy Club, and dinner at The Haunted Hamburger.
For breakfast Rachael bikes over to DePrins. She samples The Pancake Bakery, and discovers that people in Amsterdam eat both sweet and savory pancakes for lunch. For dinner she gets a taste of Indrapura, and Amsterdam Cafe for dessert.
Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.
In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.
After a breakfast of espresso and a croissant Rachael splurges on lunch at a trattoria. Anticipating a late dinner, she grabs a snack, and then braves a long line at one of the most popular trattorias for dinner. She indulges in la dolce vida for dessert!
She starts her day with a free meal in her historic B&B. Her next stop is Mrs. Wilkes Boarding House for lunch, and then complimentary high tea at her hotel. After satisfying her sweet tooth in town, she heads to The Crab Shack for dinner.
First Rachael enjoys a breakfast of sweet potato pancakes with toasted pecan butter! For lunch she enjoys old style cooking at Jestine's kitchen and later indulges in a slice of pecan pie. For dinner she tastes the delights at Hominy Grill.
Rachael lays down the law in finding some awesome food bargains in our nation's capitol. From a cafeteria style breakfast at Teaism, to lunch at the local favorite, Clyde's of Georgetown, to a "tapas" dinner at Jaleo, will Rachael make her budget?
Rachael checks out Philadelphia, to see what kind of "brotherly" bargains she can find. From a down home breakfast at the Down Home Diner, to Jim's Steaks for the signature sandwich, to dinner at Villa di Roma, Rachael experiences a true bargain adventure.
Rachael is ready to take a big bite out of the Big Apple, but can she do it for $40-a-Day? From breakfast at the NoHo Star, to an indian fare lunch, to a cool treat, and finally a mediterranean dinner, Rachael takes a bargain bite out of the Big Apple!
Join host Rachael Ray as she explores the flavors in the home of the Baseball Hall of fame in under $40-a-Day! Starting with breakfast at the batting cages, and a picnic lunch after sampling at the Ommegang Brewery, she ends with BBQ dinner and dessert.
Can you really eat pizza-on-a-stick? George hits a local Miami pizzeria to find out. What tasty new fillings can get the corn dog treatment? Strollers try to guess what's inside. George enlists a sushi chef to help him realize a dream: sushi on a stick! Plus, even the stick is edible in George's grilled veggie kebabs--perfect for bathing beauties on rafts. George even makes his easy Caramel Apple Pie on a Stick! Finally, George treats some stick-thin South Beach models to an entire meal on a stick: Gnocchi and Meatballs with Insalata Caprese!