Claire and Keegan Gerhard show how much fun it is to play with your food.

The best dessert ever: it's easy, it's sweet, and you get to torch it!

Fresh tarragon and dill complement salmon's flavor; breadcrumbs add crunch.

Claire gives deviled eggs a French twist: a touch of Dijon and tarragon.

Ganache: an unbelievably easy chocolate sauce with a classy French name.

This chocolate fondue is so easy, you can indulge your craving every day.

Two ingredients, a little stirring, bake at a low heat: how easy is that?

fe's a bowl of cherries when you serve this cool, minty summer pudding.

Watch 5 Ingredient Fix, Saturdays at 12:30p/11:30c, on Food Network.

Full of seeds and fruit, Pumpkin Seed Trail Mix is healthful and delicious.

Claire serves sweet potato hash deconstructed and paired with a fried egg.

Is it breakfast? Lunch? Dinner? Bacon and Egg Salad is good at any meal!

Sweetened with agave syrup, these muffins are reminiscent of banana bread.

Grits, sausage and cheese are crowned with eggs for a yummy brunch treat.

Claire braises her beef brisket for maximum juiciness and intense flavor.

Crystallized ginger is the key to the glaze on these steamed baby carrots.