Season 1, Episode 4

French Bistro at Home

For a simple yet sophisticated French-inspired meal, Claire makes Duck Breasts with Citrus Port Cherry Sauce with Golden Potato and Cauliflower Gratin nestled on the side. Her Earl Grey Tea Cookies and Royal Fizz finish off this elegant menu.
See Tune-In Times

Recipes From This Episode

Earl Grey Shortbread Cookies

Duck Breasts with Citrus Port Cherry Sauce

Golden Potato and Cauliflower Gratin

Royal Gin Fizz

Cozy Sunday Supper
Impress the In-Laws

On TV

What's New

Latest Stories