Amy Schumer Learns to Cook: Top Recipes

Get the recipes for Chris' most popular dishes from Season 1 and serve them up in your own kitchen!

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Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: BigFish Production

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: BigFish Production

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: Big Fish Entertainment

Photo By: BigFish Production

Mushroom Pasta

This buttery, garlicky pasta recipe is ready in only 30 minutes. Amplify the flavors by using a mix of your favorite types of mushrooms!

Get the Recipe: Mushroom Pasta

Chicken Wings with Honey and Soy Sauce

A splash of vinegar adds great depth of flavor, and when reduced with honey, makes an irresistible sweet and sour combination.

Get the Recipe: Chicken Wings with Honey and Soy Sauce

Broccoli Pasta

This vegetarian pasta recipe is packed with flavors without using a lot of butter, cheese or oil. Add breadcrumbs on top for some crunch.

Get the Recipe: Broccoli Pasta

Crispy Potatoes with Aioli and Paprika Sauce

These garlicky potatoes are coated with a bold paprika sauce. For more robust flavors, use sweet potatoes cut into bite-sized pieces.

Get the Recipe: Crispy Potatoes with Aioli and Paprika Sauce

Panzanella Salad

Enjoy this salad year-round and use roasted Brussels sprouts or butternut squash in the fall.

Get the Recipe: Panzanella Salad

Potato Latkes

For crisper, crunchier latkes, strain the potato and onion mixture to get rid of excess water.

Get the Recipe: Potato Latkes

Fennel and Celery Salad with Parmesan

Lemon juice, olive oil and Parmesan cheese add zesty, nutty flavors to this salad.

Get the Recipe: Fennel and Celery Salad with Parmesan

Greek Salad Dip

A hint of lime juice brightens up the flavors of this yogurt-based dip. Enjoy with tortilla chips or pita!

Get the Recipe: Greek Salad Dip

Amy's Dream Train Station Sandwich

Creamy brie and salty prosciutto are the stars of this simple and delicious sandwich.

Get the Recipe: Amy's Dream Train Station Sandwich

Peanut Butter Cup Cookies

These no-fuss peanut butter cup cookies have an ooey-gooey chocolatey center.

Get the Recipe: Peanut Butter Cup Cookies

Fried Rice with Pork and Scallops

This quick and easy recipe is ready in as little as 15 minutes. Use radishes or fresh herbs to add some crunch and bright flavors.

Get the Recipe: Fried Rice with Pork and Scallops

Pea Shoot Crostini with Shaved Radishes

Olive oil and lemon juice add bright flavors to the pea shoots and radishes. Top these with anchovies if you're craving an added brininess.

Get the Recipe: Pea Shoot Crostini with Shaved Radishes

Crab, Tomato and Avocado Salad

This restaurant-worthy dish is full of simple and delicious flavors. Add orange, grapefruit and roughly chopped toasted almonds for even more brightness and texture.

Get the Recipe: Crab, Tomato and Avocado Salad

Shaved Cabbage Salad

Olive oil, vinegar and lime juice add light and zesty flavors to this salad.

Get the Recipe: Shaved Cabbage Salad

Scones

Take your scones to the next level with homemade candied fennel and ginger.

Get the Recipe: Scones

Roasted Vegetable Sandwich with Feta

This vegetarian recipe is packed with bold and bright flavors. Store the roasted vegetables in the fridge for up to a week.

Get the Recipe: Roasted Vegetable Sandwich with Feta

White Rice Cooked Like Pasta

Use this no-fuss technique for any occasion when you need large quantities of rice!

Get the Recipe: White Rice Cooked Like Pasta

Poached Eggs

Chris' super-easy technique gets you perfectly poached eggs every time.

Get the Recipe: Poached Eggs

Guacamole with Pea Shoots

Elevate the flavors of traditional guacamole with minced pea shoots.

Get the Recipe: Guacamole with Pea Shoots

Sour Cream and Chive Sauce

Make this savory dip in as little as 5 minutes. Add a splash of water to loosen if necessary.

Get the Recipe: Sour Cream and Chive Sauce

Fennel, Radish and Cucumber Salad with Tuna Dressing (Tonnato)

This salad features a simple and versatile dressing that goes well with a lot of different vegetables.

Get the Recipe: Fennel, Radish and Cucumber Salad with Tuna Dressing (Tonnato)

Eggs with Spinach and Artichoke Sauce

A hint of fresh mint is the secret ingredient in this creamy artichoke sauce.

Get the Recipe: Eggs with Spinach and Artichoke Sauce

Snow Peas, Carrots and Cabbage

A splash of red wine vinegar enhances the flavors of the veggies, while chopped almonds add crunch.

Get the Recipe: Snow Peas, Carrots and Cabbage

Lamb Sliders with Feta Cheese

Salty feta cheese pairs perfectly with the juicy lamb patties. Use a glass to punch out little rounds from larger bulky rolls if you don't have slider buns at home!

Get the Recipe: Lamb Sliders with Feta Cheese