Slow-Cooker Beef and Root Vegs
Loading Video...

About the Show

Busy people everywhere face the same dilemma – how to get healthy weeknight dinners on the table with only minutes to spare. Cookbook author, nutritionist and food journalist Robin Miller guides us through the land mines of getting food on the table nightly with her stress-free meal-planning strategies. Her easy, day-by-day plans help even the novice cook master these quick and tasty recipes. Plus, each week's menu comes with its own shopping list so you have to hit the store only once. Problem solved!

About the Host

Robin Miller

Robin has 15 years of experience as a food writer and nutritionist and is the author of the best-selling cookbook Quick Fix Meals.

Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip

Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing

Garlic-Spiked Broccoli with Cranberries

Crab Cakes

Turkey Soup with Egg Noodles and Vegetables

Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah

Pan Seared Scallops with Sesame Sauce and Cellophane Noodles

Chicken Satay with Rice

Spicy Wok-Seared Shrimp

Mixed Vegetable Quiche with Cheddar and Parmesan

Roasted Vegetable Stew with Moroccan Couscous

Mixed Greens with Quick Roasted Red Pepper Dressing

Beef Soft Tacos with Garlic Avocado Cream and Roasted Asparagus Salsa

Beer Battered Tilapia with Red Chile Mandarin Orange Sauce

Pork and Rice Quesadillas with Orange Salsa

Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons

Banana Empanadas

Puttanesca Chutney over Chicken with Potatoes and Broccoli

Salmon Salad with Red Chile-Caesar Dressing

Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips

Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese

Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit

Tuscan Chicken with White Beans and Wilted Greens

Pulled Pork Sandwiches

Tomato Salad

Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Edamame-Rice Salad with Teriyaki Tuna