Season 13, Episode 3

Cook Like a Pro: Pasta

Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.
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Recipes From This Episode

Rigatoni with Sausage & Fennel

Crusty Baked Shells & Cauliflower

Herbed Orzo with Feta

"16 Bean" Pasta e Fagioli

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Cook Like a Pro: Weeknight Dinners

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Cook Like a Pro: Fearless Food

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