Season 2, Episode 17

Italian Restaurant Food at Home

It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
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Recipes From This Episode

Nick and Toni's Penne Alla Vecchia Bettola

Rum Raisin Tiramisu

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