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Photo: Simon Dale ©
The Fish Camp
At The Fish Camp in Geiger Key, Fla., the star ingredient in the Hogfish Sandwich came straight from the water — literally — as Curtis watched the fresh catch go from boat to outdoor kitchen in mere minutes. The fried fillets are built on a bun smeared with creamy caper-Key lime tartar sauce and rounded out with golden onion rings on the side. "It's perfectly cooked," Curtis said, noting that the fish turns out "crispy on the outside" with a "beautiful, little-bit-of-salty crust."