Season 1, Episode 2
The beachside battles continue as Antonia Lofaso challenges the chefs to created dishes that focus on the one protein that's inseparable from coastal cuisine: seafood. Chefs Tiffani Faison and Brooke Williamson kick things off with a one-on-one battle to see who can make the best handheld seafood item. Then, the teams throw down, each making their coast's version of a seafood feast on a budget. Guest judge Sabin Lomac decides which chef gets sent home.
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