Winning Desserts from Best Baker in America Season 2

Take a look at the sweet treats that were the judges' top picks.

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Pretty and Petite - Episode 1 Skills Challenge

Adam Young won the competition’s first Skills Challenge with his Amaretto Chocolate Petit Fours that were beautifully designed and delicious. “It’s buttery. It’s silky. It’s smooth. It’s crunchy. It is that perfect bite,” said judge Jason Smith.

Snake Cake Stunner - Episode 1 Master Challenge

Max Santiago came out the gate with a mind-bending snake cake that absolutely won over the judges. It featured a vanilla rum-soaked yellow cake with an extreme vanilla buttercream. Jason proclaimed, “This is a Best Baker in America cake.”

Masterful Mousse Cake - Episode 2 Skills Challenge

This Guava and Cream Cheese Mousse from Max hit all the right marks. Judge Marcela Valladolid noted the dessert’s silky, smooth texture and called it “an absolute wedding dessert.”

A Tower of Perfection - Episode 2 Master Challenge

With his classic French training, Jean-Francois Suteau made this Master Challenge seem like a piece of cake. His Mimosa Choux and Champagne Raspberry Macaron Tower was described as “gorgeous” by Marcela, who praised its presentation.