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In the Kitchen
Big Daddy's House Episodes
Season 3, Episode 1
Big Daddy's Ultimate Sandwiches
Big Daddy creates an incredible sandwich menu packed with big, bold flavors. He makes a Fall-Off-the-Bone Braised Short Rib Sandwich and then takes everyday chicken to a new level with his Da Spot Chicken Sandwich with Chipotle Mayo. Last but not least, don’t miss the Kicked-Up Spicy Coleslaw to pile on top of the sandwiches or to keep as a traditional side dish.
Season 3, Episode 2
Grill It Good
Join Big Daddy as he brings the grill indoors. First, he cooks up Sweet Pea & Ricotta Cheese Crostini, followed by a tender Grilled Flat Iron Steak with Pistachio-Pesto Butter and Grilled Ham Wrapped Asparagus. To cool things off, Big Daddy serves up some decadent Chocolate Whisky Ice Cream.
Season 3, Episode 3
One Bite Wonders
For little bites that pack big flavor, Big Daddy whips up three delicious dishes perfect for your next cocktail party. He begins with mouthwatering Mini Pork Tenderloin Clubs, and continues with Spicy Tuna Rolls fried to perfection. Big Daddy completes his trio of treats with some warm Gruyere and Mushroom Tarts.
Season 3, Episode 4
Weeknight Made Right
Big Daddy creates three simple suppers sure to rid you of the weeknight blues. The week starts off with his flavorful Pork Chops with Mushroom Madeira Sauce, followed by a hearty Chunky Chicken Chili. He rounds out the weeknight menu with a light and flaky Pan-Seared Halibut with Roasted Heirloom Tomatoes. Big Daddy even shares his recipe for a Tangy and Tossed Salad to serve with any weeknight meal!
Season 3, Episode 5
Fish Fry
With his father-in-law by his side, Big Daddy spices up the catch of the day with his crispy Big Daddy's Deep-Fried Catfish with Homemade Tarter Sauce alongside Andouille Sausage Corn Fritters and fiery Packin’-a-Punch Broccoli Slaw. To wash it all down, he mixes up a Flying Eagle Iced Tea in honor of his favorite football team.
Season 3, Episode 6
Island Inspired
Take a culinary cruise to the Caribbean with Big Daddy as he shares his favorite island-inspired recipes. First, he grills flavorful Curry Chicken Skewers to perfection. Then, he cooks up tantalizing Spicy Beef Patties accompanied by traditional Red Beans & Rice. Big Daddy completes this meal with the perfect island condiment, Mango-Papaya Fresh Salsa.
Season 3, Episode 7
Brunch Anytime
Big Daddy knows how to serve up delicious brunch fare any time of day. He begins by making a savory Asparagus & Cheddar Quiche. Then, Big Daddy dishes up new versions of old school favorites: spicy Chicken Hash with Bell Peppers & Herbs and juicy Baked Tomatoes with Parsley & Parmesan. For a refreshing and invigorating delight, Big Daddy blends up a Coffee Frappe.
Season 3, Episode 8
Dishes with Dad
Big Daddy brings along his son Justin to cook a delish Italian dinner. They give traditional meatballs a makeover with their tasty Cheese-Stuffed Bacon Meatballs. On the side, Big Daddy and Justin assemble a fresh green salad with Deep-Friend Eggplant Croutons. Crunchy, flavorful Gotta-Have-It Garlic Bread completes this fabulous meal.
Season 3, Episode 9
Date Night Any Night
For a simple yet sophisticated date night meal, Big Daddy prepares his spicy and moist Blackened Tilapia. He also cooks two perfect accompaniments to the fish: Grilled Corn & Chipotle Pepper Salad and a Plantain Mash with Crispy Bacon. For dessert, Big Daddy dishes up a delectable Sweet and Tangy Frozen Yogurt Sundae.
Season 3, Episode 10
Ladies’ Night In
Radio personality, Patty Jackson, helps Big Daddy create the perfect menu for a fun “ladies night.” He starts by making a yummy Mini Shrimp Salad Sandwiches with Sweet Onion Jam to serve along with flavorful Spinach Salad with Avocado & Sweet Bacon. For a sweet treat, Big Daddy whips up some Mini Apple Strudels, and to shake it up he serves a Po-Mo Cocktail.
Season 3, Episode 12
Savory Sizzle
Listen up! It's time to 'Sizzle' Big Daddy style! First, he's making oh so savory Gorgonzola Crusted Grilled Lamb Chops. Then, it's mouthwatering Mini Grilled Pizzas with Homemade Spicy Italian Sausage and Molasses Marinated Flank Steak with Roasted Red Pepper . Finally, to tempt your taste buds he's whipping up a dessert that ignites and sooths, Spicy Grilled Mango with Crema. Big Daddy's kitchen is on fire with flavor in this 'Savory Sizzle' menu!
Season 3, Episode 13
No Skills Required
Big Daddy is back in action unveiling a decadent menu- specifically designed to complete with 'No Skills Required.' First, he's making a one-pot wonder that'll leave a delicate cinnamon flavor in your mouth, Beef Pot Roast with Olives and Capers. Then, it's a classic with a twist, Funked Out Grilled Cheese & Tomato Soup. Finally, Big Daddy finishes with a dessert you never knew could be so simple, his rich Flourless Chocolate Cake with Chocolate Ganache! No fancy gadgets, no exotic ingredients, and 'No Skills Required' to make these hearty meals, so get busy!
Season 3, Episode 14
Grilling Party
Big Daddy heads outside today to host a 'Grilling Party' so grand you'll be grabbing for your tongs! He's making three different grilled entrees, spicy Grilled Homemade Sausage Patties with Peppers & Onions, gigantic Grilled Ribeye Steak Sandwiches with Provolone & Smoked Paprika Oil, and a hearty grilled Portobello Burger. Come rain or shine, Big Daddy's 'Grilling Party' is going to be divine!
Season 3, Episode 15
Veggie Mania
It's time for one knock out meatless dinner packed full of fresh flavors! Big Daddy is rockin' it out 'Veggie Mania' style. First, he's making a simple meal to enjoy right away or save it for a rainy day, his cheesy Vegetable Lasagna. Next, he's whipping up a crunchy Napa Cabbage Salad with Candied Walnuts topped with tangy Lemon-Thyme Vinaigrette. Finally, it's a burger with a healthy bite, a banging Black Bean Patty with Szechuan-Tomato Dressing! This is one nutrient packed show you won't want to miss!
Season 3, Episode 16
Easy Elegance
Big Daddy brings a touch of class to the kitchen today with his 'Easy Elegance' menu. First, he's making a delicious appetizer, Gnocchi with Peas & Bacon. Then, for the main course he's pulling out all the stops with a tangy Seared Black Bass complemented by a Warm Mushroom Salad. Finally, he finishes with a dessert that screams, 'Easy Elegance,' a rich Chocolate Ricotta Tiramisu!
Season 3, Episode 17
Weeknight Feast
In honor of Share Our Strength’s Great American Dine Out, Big Daddy teams up with New Jersey’s Chef Jose Velez (Rod's Steak & Seafood Grille) to whip up a delicious feast fit for a king. His robust Roast Beef Strip Loin with Bourbon Mushroom Sauce pairs perfectly with two tasty sides: Stick-to-the-Ribs Barley and Currant Cake and brilliant Braised Kale with Toasted Almonds. Lastly, his Homemade Lemon Doughnuts make a great dessert or even next-day breakfast.
Season 3, Episode 18
Phenomenal Fall
Big Daddy is all about autumn edibles and to prove it, he's come up with four 'Phenomenal Fall' favorites! First, he's making succulent Smothered Pork Chops. Then, he creates two tasty sides, his Favorite Fried Rice and Pancetta & Herb Brussels Sprouts. Finally, it's a dessert showcasing one of autumn's prized harvests, Big Daddy's Apple Cobbler with Ginger Whipped Cream. This is one 'Fall Favorite' menu you won't want to miss!
Season 3, Episode 19
Thanksgiving Cocktail Party
Gobble, Gobblely, Goodness! It's Thanksgiving and Big Daddy has done the impossible, he's turned traditional staples into appetizer-sized delicacies, cutting his cooking time by half! First, he's making crunchy Stuffed Turkey Egg Rolls with Gravy Dipping Sauce. Then, he's mixing up a light batter for his crunchy Tempura Fried String Beans with Cranberry Dipping Sauce. Finally, Big Daddy packs a whole lot of flavor into cute puff pastries with his Mini Sweet Potato Pies with Whipped Cinnamon Cream Cheese. These "Thanksgiving Show" recipes are sure to be a hit at your next cocktail party!
Season 3, Episode 20
Holiday Happiness
"Holiday Happiness" is all around us, and it's especially noticeable in Big Daddy's kitchen! He's created a unique holiday menu that everyone can enjoy! First, he's making a sinfully scrumptious Spiral Ham With Chipotle-Orange Glaze. Then, not one, not two, but three savory sides; really good Red Bliss Potato Salad, yummy Yam Gratin, and choice Collard Greens! You'll feel as full as a cookie-eating Santa Claus after this gratifying meal loaded with "Holiday Happiness!"
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