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Boy Meets Grill

Hosted by Bobby Flay

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Boy Meets Grill Episodes

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Season 1, Episode 1

Firehouse Grill

Chef Bobby Flay cooks an Italian feast for a group of firemen from the FDNY. Bobby shops and cooks up some hot firehouse favorites including, pizza, antipasto with mozzarella, tomatoes, grilled peppers, and 18 Porterhouse steaks.

Season 1, Episode 2

Time for Brunch

Brunch is Bobby's favorite meal - designed to be easy, but large enough to feed a crowd. The menu starts with corn muffins topped with blueberry butter, grilled pineapple with marscapone, larger than life ham steaks, and a slab of coconut cake.

Season 1, Episode 3

Where's the Duck?

Bobby and his friend chef Patricia Yeo shop and work together to create a Chinese meal. The menu includes shrimp on skewers, fresh noodle salad, rotisserie duck served with moo shu pancakes and fresh scallion. East meets west, Bobby Flay style.

Season 1, Episode 4

Fiery Fiesta

Influenced by San Diego taco cuisine, Chef Bobby Flay celebrates and perfects the famous fish taco with orata, a flaky white fish. He grills fish, makes cooked tomato salsa, and finishes off the meal with a tequila cocktail, made with pineapples, crushed ice and some mint.

Season 1, Episode 5

Mediterranean Style

It's everything Mediterranean in this Boy Meets Grill. Bobby makes saffron flavored rice with vegetables, grilled clams, Mediterranean Sea Bass, and bronzini. To wet the palette, Bobby makes the white peach sangria with white wine and pureed fruit.

Season 1, Episode 6

Cuban Mojo

Bobby and his friend Eddie Rodriguez set out to recreate traditional Cuban flavor. Their menu includes guava glazed pork tenderloin, avocado and tomato salad and grilled corn topped with crumbled, cotija cheese. They wash it all down with minty mojitos.

Season 1, Episode 7

Caribbean Heat

Today's menu has a Caribbean twist that includes jerked chicken thighs, grilled clams, butterflied lobster, and rum lemonade. This spicy spread requires a cool drink, Bobby mixes the rum and lemonade with fresh mint and ice to relieve the heat.

Season 1, Episode 8

Viva Argentina

Chef Bobby Flay builds an Argentinean feast that includes, Chimichurri, quail with black and white pepper, grilled potato salad with watercress, green onions and blue cheese, sliced water melon with lime and honey, and a rose sangria.

Season 1, Episode 9

Southwest Rotisserie

Chef Bobby Flay cooks southwestern food with an unequalled passion. Today's menu includes chipolte basted rotisserie lamb tacos, salsa cruda with tomatoes, charred corn guacamole and white peach margaritas

Season 1, Episode 10

No Ordinary Vegetable

Chef Bobby Flay and his old friend and former colleague Chef Gail prepare a vegetarian feast that is light, fresh and packed with flavor. The adventurous menu features parmesan crusted portabello mushrooms, vinaigrette topped artichokes, grilled asparagus, quinoa, and goat cheese plus grilled nectarines for dessert

Season 1, Episode 11

Grilling Tandoori Style

Bobby updates the art of tandoori cooking using the grill, a few bricks, and a rotisserie. He creates a menu of squid with tamarind and mint vinaigrette, tandoori-style Cornish hens, and basmati rice. Bobby wash it down with mango, mint ice tea.

Season 1, Episode 12

It's Greek to me

Bobby want's something light and refreshing, so he prepares a Greek inspired menu which includes, grilled lamb chops with garlic oil and thyme, grilled lemons, flat bread, cold cucumber salad, and grilled snapper with black olives and feta cheese.

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Beat Bobby Flay

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Chef Boot Camp

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Beat Bobby Flay

3pm | 2c

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Beat Bobby Flay

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Restaurant: Impossible

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Beat Bobby Flay

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Beat Bobby Flay

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Beat Bobby Flay

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Beat Bobby Flay

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Beat Bobby Flay

12:30am | 11:30c

BBQ Brawl

1am | 12c

Beat Bobby Flay

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Beat Bobby Flay

2:30am | 1:30c

Restaurant: Impossible

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