Chef Bobby Flay is cooking up a Latin-inspired meal with his friend Aaron Sanchez. Aaron makes some frozen cactus pear margaritas. Bobby starts on the oysters with mango pico de gallo, Yucatan marinated halibut and a grilled zucchini succotash.
It's sandwich time and Chef Bobby Flay is mkaing grilled "Philly" cheese steaks wiht provolone and his own style of "cheese wiz" with mustard powder, a BLT with green tomatoes and goat cheese-sage mayo, and a fresh tuna salad sandwich.
Bobby creates his own flavors for the game with chicken wings with chipotle sauce and blue cheese-yogurt sauce, grilled link hot dogs, nachos with tomatillo-poblano salsa and a smoked tomato relish. With food like this, who needs Cracker Jacks?
Chef Bobby Flay prepares grilled tuna salad sandwiches, orzo and grilled shrimp salad, and for dessert, bittersweet double chocolate coconut s'mores. Wash it all down with classic iced tea and lemonade. Picnic-time, Bobby Flay style.
Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
Chef Bobby Flay cooks up grilled lobster quesadillas with several dips to accompany: a yellow tomato-tarragon relish; a roasted red pepper & ancho salsa; and grilled serrano and avocado relish. And to drink- it's ice-cold Mesa Frescas!
It's an all you can eat shrimp party and chef Bobby Flay is going all out. He's cooking large prawns, an Asian inspired shrimp dish, shrimp cocktail, and he makes a red curry grilled shrimp dish.
Bobby Flay cooks up a 3 course Sicilian feast with Sopranos star Joe Gannascoli. Bobby makes a grilled caponata for grilled swordfish steaks, grilled sardines in a lemon-pepper vinaigrette, and a refreshing grilled fennel and orange salad.
Bobby Flay features Caja China- a small wooden "cooking" box that's noted for roasting whole pigs to perfection in just a few hours. Bobby prepares some Cuban cuisine: pork shoulder; black beans & rice; and grilled plantains.
Chef Bobby Flay shares the secret to making perfect fall-off-the-bone BBQ ribs every time. Bobby coats the ribs in a hot & sweet maple-horseradish glaze. He whips up a jicama, carrot, and cabbage slaw, and a grilled sweet potato & scallion salad.
Chef Bobby Flay and friend Ted Allen make tomato bread with prosciutto, feta cheese and green onion dip with grilled pita, molasses-mustard glazed pork skewers and grilled baby lamb chops. Bobby makes a white wine based passion fruit sangria!
Bobby is making grilled prime rib steaks, spice rubbed grilled Vidalia onions, and a stacked tomato salad that has slices of garrotxa cheese, topped with olive tapanade and a sweet basil dressing. Now that's a barbeque - Bobby Flay style.
Bobby Flay proves that just even classic Japanese can be cooked on a grill. Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese style salad and grilled shitake mushrooms. And finally he prepares grilled salmon fillet.