There's no time for clowning around the grill when Chef Bobby Flay makes his famous "McFlay" sandwich. It's Grilled Southwestern Style Sausage, Scrambled Eggs, and Monterey Jack Cheese on a Bagel. Bobby also adds some Grilled Home Fries on the side, and for your sweet tooth, Grilled Plums with Spiced-Walnut Yogurt Sauce.
Everybody makes burgers on the grill, but why not make your burgers more memorable? Chef Bobby Flay heats up the grill with a Green Chile Burger, a Turkey Patty Melt with Grilled Onion Relish, and a Jicama Slaw. If that weren't enough, Bobby is making an irresistible Malted Black and White Shake.
Chef Bobby Flay defines flatbread, a zesty New-American twist on Middle-Eastern bread, with toppings. With recipes
for Grilled Flatbread with Garlic-Rubbed Filet of Beef, White Bean Puree, and Sun-dried Tomato Chutney?; Flatbread
w/Ricotta Cheese, Fresh Tomatoes & Roasted Garlic Oil plus Spinach Salad with Flat Bread.
Who says that eating healthy has to be boring? Not Chef Bobby Flay! Bobby shares his recipes for Black Pepper-Basil Farmer's Cheese Bruschetta, Grilled Spicy Filet Mignon Salad, Grilled Lobster and Avocado Cocktail & Frozen Yogurt Affogato
Bobby Flay brings the spice, style, and flair of Middle Eastern cooking to summer-time grilling. With recipes for Pomegranate-Cinnamon Grilled Quail, Bulgur Salad with Green Onion Vinaigrette, and Grilled Roasted Honey-Orange Figs with Mascarpone & Pistachios. All accompanied by light and refreshing Apricot Vodka Cocktails!
Find out how Chef Bobby Flay defines New American—on the grill! The menu takes what mom used to make, and makes it even better! Flay fires up the grill, with Country Ham & Mango Salad, Honey-Glazed Chicken with Green Pea & Mint Sauce, and finishes it all up with a twist
Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!
Bobby Flay grills up some simple & tasty snacks, all for summertime fun. What better food to entertain with, than Grilled-Shrimp Escabeche, Garlic-Mustard Grilled Beef Skewers, and twice-grilled Peppers with Buffalo Mozzarella? All accompanied by a refreshing Mojito Limeade Cocktail!
You can practically smell the fresh ocean air from your grill when you try some of these seafood favorites from Chef Bobby Flay. Bobby is making a Grilled Butterflied Trout with Lemon-Parsely Butter, Grilled Clams on the Half Shell with Bacon, Garlic and Hot Pepper and finishing it off with a Squid Bread Salad with Smoked Chile Vinaigrette
Meat Lovers take heed, Bobby is serving up some healthy yet hearty vegetarian grilled recipes including Grilled White Pizza; Grilled Portobello mushroom stacks; Farro Salad with grilled eggplant, tomatoes and grilled apricots with bittersweet chocolate & almonds.
Join Chef Bobby Flay as he makes a Spanish-inspired Grilled Vegetable Sandwich on Ciabatta, a Black Pepper Crusted Steak Sandwich, and a Tandoori-Spiced Chicken Breast Sandwich.
Chef Bobby Flay gives the grill a little Carnivale flare as he prepares some delicious Brazilian classics. With recipes for Salpacio Salad, Grilled Hearts of Palm and Crab Salad with Mango, Grilled Shell Steaks w/Garlic and Parsley Oil plus drinks: a Caipirissima, a Caipiroska, and a Caipirinha.
Great Thai food may be hard to find, but Chef Bobby Flay shows just how easy it is to make right on the grill. With recipes for Thai Red Curry Mussels, Grilled Pork Skewers with Chili Sauce; Grilled Tofu and Chicken Pad Thai plus Thai White Iced Tea.