Duckpin Bowling in Baltimore
Chef Michael Symon enjoys a little duckpin bowling in Baltimore.
Can't Leave Without It: D.C.
Chef Michael can't leave Washington, D.C. without stopping by Rocklands.
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Detroit's Huron Room
Michael and Kendra visit Detroit's Huron Room for the best of Michigan.
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Can't Leave Without It:Chicago
Michael stops at Chicago's The Publican for a lager and some fresh seafood.
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Smoked Chicken and Cherries
Michael can't leave Michigan without stopping for some cherry cobbler.
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Can't Leave Without It: Philly
Michael and friends stop by Brauhaus Schmitz for German delicacies.
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Can't Leave Without It: NYC
Josh Capon takes Michael Symon to his favorite craft beer bar in NYC.
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Almost-Fried Spicy Carrots
Michael learns how to make crispy, zesty carrots without a fryer.
Guacamole at Island Burgers
Michael helps make chunky guacamole at Island Burgers in New York.