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Duckpin Bowling in Baltimore
Chef Michael Symon enjoys a little duckpin bowling in Baltimore.
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Duckpin Bowling in Baltimore 04:04
Chef Michael Symon enjoys a little duckpin bowling in Baltimore.
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Can't Leave Without It: D.C. 02:17
Chef Michael can't leave Washington, D.C. without stopping by Rocklands.
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Can't Leave Without It: LA 03:18
Michael stops at Spring St. Bar and Sandwich Shoppe in LA.
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Detroit's Huron Room 03:06
Michael and Kendra visit Detroit's Huron Room for the best of Michigan.
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Can't Leave Without It:Chicago 02:37
Michael stops at Chicago's The Publican for a lager and some fresh seafood.
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Smoked Chicken and Cherries 03:21
Michael can't leave Michigan without stopping for some cherry cobbler.
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Can't Leave Without It: Philly 02:35
Michael and friends stop by Brauhaus Schmitz for German delicacies.
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Can't Leave Without It: NYC 02:19
Josh Capon takes Michael Symon to his favorite craft beer bar in NYC.
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Black-Eyed Pea Salad 01:41
Michael discovers a bright twist on an old Southern favorite at Hattie B's.
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Almost-Fried Spicy Carrots 01:32
Michael learns how to make crispy, zesty carrots without a fryer.
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Guacamole at Island Burgers 01:28
Michael helps make chunky guacamole at Island Burgers in New York.
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Shishito Peppers in Cleveland 01:41
Michael enjoys charred chile peppers with an Asian-inspired vinaigrette.
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Cajun Shrimp at Heck's Cafe 02:09
Michael gets the low-down on spicy Cajun shrimp with fresh tortilla points.
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Apple Slaw at Oak and Embers 01:44
Granny Smith apples and pepper make this slaw anything but ordinary.
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