Season 1, Episode 4

Meat on a Doughnut

Courtney Rada tracks down a high-brow, $1,000 sandwich in Long Island, New York, before going the other direction with hearty meatloaf on a doughnut in Austin, Texas. In Chicago, she finds a classic sausage sandwich at an iconic location and cooks up some short rib dumplings with Iron Chef Stephanie Izard.
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Restaurants From This Episode

Previous Episode

Meaty Classics With a Twist

Next Episode

The Meatiest Game in Town


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