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Chef Du Jour Episodes

  • Season 95.0
  • Season 94.0
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Season 95, Episode 27

Lauren Groveman

Sloppy Joe, Hamburger Buns

Season 95, Episode 28

Lauren Groveman - Candy

Mixed Nut Butter Crunch Toffee, Chocolate Peanut Butter Truffles

Season 95, Episode 29

Lauren Groveman

Today, Whole Honey-Roasted Chicken

Season 95, Episode 30

Lauren Groveman

Pizza Dough, Pizza

Season 95, Episode 31

Lauren Groveman

Maple Roasted Stuffed Bacon Rolls, Smoked Trout Spread

Season 95, Episode 32

Tyler Florence/ Brunch

Crisp Potato Cakes, with Smoked Salmon and Chives, Homemade Granola, Mochaccino Latte

Season 95, Episode 33

Tyler Florence - Eggs

Croissant french Toast, Perfect Omelettes, Frog in the Hole

Season 95, Episode 34

Tyler Florence - Impress a Date

Potato Leek Soup with Smoked Salmon and Rye Croutons, Yellowfin Tuna Salad with Tomato Stack, poached Apples with Vanilla Cinnamon Syrup

Season 95, Episode 35

Tyler Florence - Comfort Food

Tomato Relish, Dad's Meatloaf with Mashed Potatoes, Macaroni and Cheese, Garlic Green Beans

Season 95, Episode 36

Tyler Florence - Cocktail Party

Ratatouille, Herb Phyllo Crisp, Chicken Lollipops, Lobster Deviled Eggs

Season 95, Episode 37

Cheryl Smith - Creole BBQ Shrimp

Creole BBQ Shrimp, Roasted Sweet Potatoes, Arugula and Orange Salad with Lemon Vinaigrette

Season 95, Episode 38

Cheryl Smith - Pork Chops

Pan-Seared Pork Chops, Glazed Carrots, Potato Pancakes, Apple Tart

Season 95, Episode 39

Chez Ray - summer squash risotto

Butternut Squash Risotto, Ray talks about great ideas for spur of the moment table settings.

Season 95, Episode 40

Chez Ray/ Red velvet cake

Today, Chez Ray makes red velvet cake.

Season 95, Episode 41

Chez Ray/ pesto perfecto

Today, Chez Ray's Pesto Perfecto. Ray shows on-the-spot table setting ideas.

Season 95, Episode 42

Chez Ray/ Harvest Pancakes

Today, Chez Ray's Harvest Pancakes.

Season 95, Episode 43

Chez Ray/Brunch/dutch baby

Today, Chez Ray makes a Dutch Baby and shows some easy ideas for having a brunch with friends.

Season 95, Episode 44

Michel Nischen/steamed bass

Sliced Raw Tuna with Wasabi-Yuzu, Steamed bass

Season 95, Episode 45

Michel Nischen/ Roast Chicken

Today, Roast Chicken with Corn Milk

Season 95, Episode 46

Michel Nichen/grilled salmon/tea parings

Today, Grilled salmon, tea pairings and a tea sommelier

Season 95, Episode 47

Michel Nischen/smothered pork chops

Today, smothered pork chops with collard greens.

Season 95, Episode 48

Michel Nischen/duck

Today, coriander seared duck breast with sweet potato and parsnip sauce

Season 95, Episode 49

Fredric Byarm/Roasted halibut

Today, roasted halibut in brill sauce

Season 95, Episode 50

Fredric byarm/ crab cakes

Today, Crab Cakes

Season 95, Episode 51

Fredric Byarm/ Soft shell crabs

Today, Soft Shell crabs in a micro brew sauce

Season 95, Episode 52

Fredric Byarm/Grilled tuna

Today, Grilled Tuna with Asparagus salad

Season 95, Episode 53

Fredric Byarm/scallops

Today, Seared Scallops in plum tomato and pesto sauce

Season 95, Episode 54

David McInerney/Rack of Lamb

Today, Rack of lamb with Spring Potato and Cheese Gateau, English Pea Fricasse

Season 95, Episode 55

David McInerney/crab ravioli

Today, Open Faced Crab Ravioli w/Tomato Shrimp Coulis

Season 95, Episode 56

David McInerney/Braised Short Ribs

Today, Braised Shortribs w/ Roasted Ribsteak & Horseradish Dressed Frissee Salad

Season 95, Episode 57

David McInerney/Tuna Medallions

Today, Tuna Medallions w/Bacon Vinaigrette, Pineapple Sauce & Fresh Wasabi

Season 95, Episode 58

David McInerney/lobster &crab cocktail

Today, Lobster & Crab cocktail

Season 95, Episode 59

Todd English/Italian Antipasto

Today, Eggplant Caponata, Roasted Carrot & Feta Salad w/ Za'atar, Roasted Red Salad, Cucumber Raita

Season 95, Episode 60

Todd English/Artichokes

Today, Artichoke Pancakes W/Goat Cheese, Artichoke Crusted Salmon w/mint Vinaigrette

Season 95, Episode 61

Todd English/Pasta

Today, Tortelli of Butternut Squash w/ Brown Butter with Sea Urchin

Season 95, Episode 62

Todd English/New England Seafood

Baked Whole Bass w/ Apple and Fennel, Five Calm Chowder w/ Blissful mash

Season 95, Episode 63

Todd English/Spices

Roasted Spice Rubbed Striped Bass in a Bed of Chick peas w/ a Fresh Tomato Salad, Olives Marinated Lamb Sandwich

Season 95, Episode 64

Floyd Cardoz/ Chutney

Rhubarb Chutney, Orange Chutney, Grape Chutney

Season 95, Episode 65

Floyd Cardoz/ Samosa

Today, Quail Samosas

Season 95, Episode 66

Floyd Cardoz/ Black Sea Bass

Rice Flake Crisped Black Sea Bass with Mushrooms, Pea Greens and Cumin Pepper Curry

Season 95, Episode 67

Floyd Cardoz/Goan Spiced Crab Cakes

Goan Spiced Crab Cakes, Papadums, Avocado Salad and Cumin And Tamarind

Season 95, Episode 68

Floyd Cardoz/Mung Bean and Baby Basmati Risotto

Mung Bean and Baby Basmati Risotto Flavored With Green Cardamom, Wild Mushrooms and Shahi Jeera

Season 95, Episode 69

Cheryl Smith/ Snapper

Today, Pan Seared Snapper in Saffron sauce

Season 95, Episode 70

Cheryl Smith/ Tonkatsu

Sauteed Vegetable, Tonka Sauce, Tonkatsu

Season 95, Episode 71

Cheryl Smith/ Curried Lamb Stew

Today, Curried Lamb Stew cooked in a pressure cooker

Season 95, Episode 72

Cheryl Smith/ No-Cook Cocktail Party

Black and Green Olive Tapenade, Roasted Red Pepper and Goat Cheese Spread, Marinated Mozzerella, Red and Yellow Tomato Salad

Season 95, Episode 73

Cheryl Smith/ Grilled Tuna Burger

Ginger Lime Dressing, Grilled Tuna Burger

Season 95, Episode 74

Richard Dowd/ It's A Piece Of Cake

Vegetable Gateau, Sole Roulade W/ Black Olive Paste, Roasted Peppers, Capers and Basil

Season 95, Episode 75

Richard Dowd/ Smoke for Your Health

Today, Smoked Trout Fillet W/ Lentil Salad and Lemon Confit

Season 95, Episode 76

Richard Dowd/ Stewed Chokes and Stuffed Shrimp

Provencale Stewed Artichokes, Shrimp Stuffed w/ Apples and Vegetables

Season 95, Episode 77

Richard Dowd/ Vegetable Bayaldi

Vegetable Bayaldi, Vegetable Tart

Season 95, Episode 78

Richard Dowd/ Hearty Port Wine Dishes

Stewed Exotic Mushrooms With Gnocchi & Port Wine Sauce, Roast Hanger Steak, Port wine & Shittake Mushrooms With Roast Shallots

Season 95, Episode 84

Jessica Harris-Caribbean

Blaff (seafood), Ti-Punch,

Season 95, Episode 85

Jessica Harris-Brazilian

Brazil Nut Crusted Pork Chops, Stir Fried Collard Greens, Cilantro Hot Sauce

Season 95, Episode 86

Jessica Harris-African American

Fried Butterfish, Okra Corn & Tomatoes

Season 95, Episode 87

Jessica Harris- African Chicken

Chicken Yassa, Mango Cream

Season 95, Episode 88

Jessica Harris-My Daily Dinner

Pepper Crusted London Broil, Passion Fruit Dressing

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