Chef Du Jour Episodes
Dori Sanders
Today, Kettle-Braised chicken & Pork; Fluffy buttermilk mashed potatoes; chocolate zucchini cake
Mireille Johnston
Today, Red floating islands; Poires rouges; Goat cheese & Herbs
Ming Tsai
Today, Asian Gravlox w/ Chayote-CAvier Salad, Salmon Tempura w/ Mirin Leeks, Wasabi Oil & Soy Shrimp
Ming Tsai
Today, Chimayo Chile Crusted Ahi Tuna with Soba, Noodle-Cucumber Salad and Cilanthrop Honey Vinaigrette, Eight Spiced Crispy Skinned Snapper in a Thai Hot & Sour Broth
Ming Tsai
Today, Black Lychee Tea smoked Lobster and Mango Summer Rolls, Jasmin Tea Souffle
Ming Tsai
Today, Seared Day Boat Scallops w/ Foie Gras Morel, Shumai in carmalized Shallot Broth Crispy Asian Laquered Poussin w/ Watercrest Shiitake & Black Bean Noodle Stir fry
Ming Tsai
Today, Wild Mushroom and Leek Dumplings in a Kaffir Lime Broth, Roasted Eggplant Caviar Pancakes w/ star anise-carrot syrup, & ginger beet mash
Monique Barbeau
Today, Watercress Soup w/ Finnan Haddie Brandade and Watersress Pesto, Roasted Acorn Squash Soup w/ Sage Pesto and brussel sprout hash,
Monique Barbeau w/ Bobby Flay
Today, Corn & Cheese Pudding w/ Dungeness Crab, Roasted corn soup w/ Soked Chili Cream
Monique Barbeau w/ Bobby Flay
Today, Rack of lamb w/ potato gratin, Minted Jus & Mango Chutney, Watermelon Salad w/ Feta, Sumac, and sage vinaigrette.
Patrick Clark
Today, Basic Vinaigrette: How to make, vary, and use it. Basic Vinaigrette, Vinaigrette with fresh herbs, Vinaigrette garlic, chilled chicken breast salad
Patrick Clark
Today, Emulsified Vinaigrette as a sauce for Meat and Fish: Sea Scallops with cucmber Vinaigrette, Lamb Chops with cilantro Vinaigrette
Patrick Clark
Today, Vinaigrettes made with Flavored Oils: Rosemary Oil, Saffron oil, Grilled Lamb salad with Rosemary vinaigrette and mustard sauce
Patrick Clark
Today, Steak FisH: Tuna W/ black eyed pea and artichoke Salad, Grilled Sword fish with wild mushroom, eggplant and anchovy butter
Patrick Clark
Today, Shellfish: Shrimp and Sweet Corn ravioli with Corn coulis and Black Pepper. Jumbo Lump Crab Salad with Citrus, Ginger and soy Vinaigrette, grilled lobster with warm corn, chantarelle and bacon salad.
NIck Malgieri
Today, White and Devil's Food Birthday Cakes, Ganache, Whipped Cream
Donata Maggipinto
Today, Vanilla Custard Ice Cream, Pumpkin Maple Ice Cream, Chocolate Maple Leaves
Rick Moonen
Today, Jumbo Lump Crab Cakes, Cucumber Carrot Salad & Chipotle Sauce
Rick Moonen
Today, Fennel Crusted Yellowfin Tuna, Orange Ginger Vinaigrette & Stir-Fried Vegetables
Herb Wilson
Today, Jamaican Stamp and go, Conch salad with Lime, avocado, and cilantro
Rick Moonen
Today, Cervena Tartare; Grilled Cervena Striploin on Mixed Root Vegetable Salad
Kathy Cary
Today, Carmelized onion pudding, portobello bread pudding, corn pudding.
Antoine Bouterin
Today, Potato-Crabmeat Pancakes with Chives, Fresh Basil Coulis, Mesclun Salad Lyonnaise
Antoine Bouterin
Today, Salmon Breaded with Fresh Herbs, Sweet Red Pepper Coulis, Zucchini Galette
Antoine Bouterin
Today, Chicken Cassolette Provencale with Rosemary and Pignolis
Antoine Bouterin
Today, Tapenade, Pasta Salad with Rose Petals, Grilled Chicken with roasted Vegetables
Carol Lawrence
Today, Irish Soda Bread; Shrimp Scampi; Garlic Bread; Garlic Spinach
Bobby Flay
Today, Grilled Shrimp w/ garlic & red Chile OIl, Pan Fried Red Snapper w charred Jalepeno-Basil Vinegrette, Buttermilk Onion Rings
Geoffrey Holder
Today, Curried Fish: Red Snapper w/west indian curry + spices+green peas
Geoffrey Holder
Today, Beef Stew Cubes w/carrots, hot pepper sauce + garlic rice
Patricia Wells
Today, Trattoria: Aunt Flora's Olive Salad; Goat Chgeese and Garlic Spread; Arugala, Pine Nut and Parmesan Salads
Philippe Chin
Today, Eurasian Appetizers: Mussel Wonton Soup; Mixed Mushroom & Chinese Cabbage Spring Rolls; Oriental Salsa
Philippe Chin
Today, Pacific Style Fish: Sesame Crusted Ahi & Wasabi Buerre Blanc; Hawaiian Butter Fish Seared 'Poke'; Ginger Lemongrass Scented Salmon en Papillote
Philippe Chin
Today, Asian Vegetables: Yin & Yang Vegetables; Gingered Stirfry Vegetable Bouillabaisse; Taro Beet & Garlic Chive Latke
Philippe Chin
Today, Western Meats Go East: Asian Pot Pie; Seared Cervena w/ Asian Pan Juices; Stir-Fry Duck & Asparagus
Philippe Chin
Today, Chanterelle Desserts: Gingered Anjou Pear Tarte Tatin; Five-Spice Crepe & Caramelized Banana Pockets; Sake and Oolong Tea Anglaise
Alice Medrich
Today, Chocolate Torte with Variations: Queen of Sheba w/powdered sugar, w/bittersweet chocolate glaze, w/marbled top
Michel Richard
Today, Field Greens w/ Shrimp, corn, and ginger shrimp porcupines, Shrimp with Green Onion Basil Sauce
Michel Richard
Today, Bakers Memory potatoes, Partnership Puree, Red Square Potatoes, Patao isotto w/ mushrooms.
Michel Richard
Today, Chayote w/ mustard Mayonaise, Salmon w/ Red Wine Shiitake Sauce, Chocolate Red Wine Soup w/ Strawberries.
Michel Richard
Today, Desserts: Chocolate peanut butter crunch Bar Cake, Raisin Tart w/ a French Accent.
LIdia Bastianich
Today, Cozze e Vongole; Medaglioni di Rospo in Savor; Frico con Patate
Zarela Martinez
Today, Stuffed Poblanos: Poblano Chiles Stuffed with Chicken: Stuffed Poblanos with Walnut Sauce; Marinated Ancho Chiles with Northern Style Picadillo
Zarela Martinez
Today, Swordfish: Swordfish with Poblano Sauce; Huitlacoche Soup; Creamy Rice Casserole with Poblano Chiles
Zarela Martinez
Today, Chipotles: Grill Smoked Salmon with Chipotle Mayonnaise; Jicama Relish; Sunflower Salad
Norman Van Aken
Today, Paellita en Relleno;Pomegranate Lamb;Port Wine Drunken Melon w/ Spanish Cheese
Marcus Samuelsson Smorgasbords
Today, Herring Salad; Swedish Meatballs; Jansson's Temptation
Michael Romano
Today, Sweet Peas w/ Escarole, Onions & Mint; Steamed Asparagus w/ Sauternes Vinaigrette, Sauteed Broccoli Rabe w/ Garlic; Sauteed Insalata Tricolore
Michael Romano
Today, Basil Mashed Potatoes; Red Snapper w/ Tomato-Onion Coulis
Michael Romano
Today, Roast Lemon-Pepper Duck; Rhubarb & Dried Cherry Chutney; Red Wine Vinegar Sauce; Mashed Yellow Turnips w/ Crispy Shallots
Susur Lee
Today, Oriental Lobster Ravioli w/ sundried tomato and Smokey Chili Sauce
Susur Lee
Today, Oriental Lobster Ravioli w/ sundried tomato and Smokey Chili Sauce
Susur Lee
Today, Sea Bass in a Sesame Seaweed Spatzle Crust with a Lemongrass Dressing, curry lobster risotto
Stephen Kalt- Mediterranean Seafood
Today, Roasted Shrimp on chick pea pancakes with mango & Green Onion; Sea Bass in Celery Leek Broth
McDavid & Flay
Today, Grilled Salmon Marinated in Romesco flavors with Melted Leeks; Arctic Char Stuffed with Quinoa, with roasted tomato
McDavid & Flay
Today, Grilled Chicken Marinated in fresh oregano and sweet garlic; Pan Fried Marinated Baby Chicken with Spring Vegetables
McDavid & Flay
Today, Blue Corn Tortilla Crusted Red Snapper with Roasted Poblano Sauce; American Grouper with Plum and Lemon Juice and Dill Sauce; Roasted Onion and Sweet Onion Tostada
McDavid & Flay
Today, Spicy Maple Glazed Pork Chops with Black Eyed Pea Salad and Molasses Vinaigrette; ( Cinco de Mayo)
Timothy Dean
Today, Risotto w/Saysage & Parmiginano; Sauteed Risotto Cake w/Capus & Parmesan Sauce; Stuffed Piquello Peppers w/Lump Crabmet & Blackbean Sauce
Timothy Dean
Today, Herb Roasted Rockfish w/Sweet Potato Mousseline & Lemon Oil; Grilled Maine Lobster w/linquini & Sundried Tomato Sauce; Grilled Tuna Nicoise
Timothy Dean
Today, Florida Corn Soup w/ Pan Seared Curry Bay Scallops; Braised Lamb Shank; Flangeolet Beans; Arugala and Parmesan Salad w/aged Port Vinaigrette
Timothy Dean
Today, Chilled Pea Soup w/Seafood Quenelles; Mesclun Spring Greens w/Grilled Roma Tomatoes & aged Balsamic Vinaigrette
Timothy Dean
Today, Tempura Squid w/Organic Dill & Saffron Aioli; Roasted Chicken; Macaroni Gratin
Terrance Brennan- Tuna Steaks
Today, Tuna Steak w/Tian or Provencal Vegetables; Cote d'Angneau Champviallon; Turbot 'en' Papillote
Terrance Brennan- Vinaigrette & Provencal
Today, Carpaccio of Tuna with Nicoise Vinaigrette; Daube of Beef Provencal; A Sabayon w/Muscat de Beumes de Venise with Apricots or Figs or Raspberries
Terrance Brennan- Salt Crusts
Today, Salt Crust; Loin of in Salt Crust; Chicken in Salt Crust; Fish in Salt Crust ; Universal Garlic Herb Sauce
Paul Bartolotta
Today, Simple But Elegant: Sea Scallops w/ Belgian Endive, Sauteed Lamb Chops, Glazed in Balsamic Vinegar, Strawberries w/ Zabaione
Paul Bartolotta
Today, Seafood soups:Simple Broth Classic Stew-Baby Clams and leeks in a white wine garlic broth, fish stew with white wine and tarragon
Paul Bartolotta
Today, Red Snapper Three ways: Braised Red Snapper in a garlictomato broth, Oven Poached New Zealand Red Snapper w/ Zucchini and mint, roast red snapper with artichokes and fresh oregano
Paul Bartolotta
Today, Handmade Raviolo: Egg filled ravioli w/ golden butter and white trufles, poached shrimp in a chilled tomato and orange sauce
Paul Bartolotta
Today, Menu: Shrimp & Cannelli Beans, Tagliatella w/ Asparagus & Basil
Dori Sanders
Today, Stuffed roly-poly zucchini; Greens witj warm pecan dressing; cantaloupe mousse
