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Chef Du Jour Episodes

  • Season 95.0
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Change Season
Season -1, Episode 0

Dori Sanders

Today, Kettle-Braised chicken & Pork; Fluffy buttermilk mashed potatoes; chocolate zucchini cake

Season -1, Episode 1

Mireille Johnston

Today, Vegetable Soup; Onion Soup; Herb and Garlic Soup

Season -1, Episode 2

Mireille Johnston

Today, Leeks & Herbs; Zucchini and Lemon; Carrots and cumin

Season -1, Episode 3

Mireille Johnston

Today, Lyonnaise salad; Monaco Salad; Fennel salad

Season -1, Episode 4

Mireille Johnston

Today, Fish Coriander; Duck Breasts & vegetables

Season -1, Episode 5

Mireille Johnston

Today, Red floating islands; Poires rouges; Goat cheese & Herbs

Season -1, Episode 6

Ming Tsai

Today, Asian Gravlox w/ Chayote-CAvier Salad, Salmon Tempura w/ Mirin Leeks, Wasabi Oil & Soy Shrimp

Season -1, Episode 7

Ming Tsai

Today, Chimayo Chile Crusted Ahi Tuna with Soba, Noodle-Cucumber Salad and Cilanthrop Honey Vinaigrette, Eight Spiced Crispy Skinned Snapper in a Thai Hot & Sour Broth

Season -1, Episode 8

Ming Tsai

Today, Black Lychee Tea smoked Lobster and Mango Summer Rolls, Jasmin Tea Souffle

Season -1, Episode 9

Ming Tsai

Today, Seared Day Boat Scallops w/ Foie Gras Morel, Shumai in carmalized Shallot Broth Crispy Asian Laquered Poussin w/ Watercrest Shiitake & Black Bean Noodle Stir fry

Season -1, Episode 10

Ming Tsai

Today, Wild Mushroom and Leek Dumplings in a Kaffir Lime Broth, Roasted Eggplant Caviar Pancakes w/ star anise-carrot syrup, & ginger beet mash

Season -1, Episode 11

Monique Barbeau

Today, Watercress Soup w/ Finnan Haddie Brandade and Watersress Pesto, Roasted Acorn Squash Soup w/ Sage Pesto and brussel sprout hash,

Season -1, Episode 12

Monique Barbeau w/ Bobby Flay

Today, Corn & Cheese Pudding w/ Dungeness Crab, Roasted corn soup w/ Soked Chili Cream

Season -1, Episode 13

Monique Barbeau w/ Bobby Flay

Today, Rack of lamb w/ potato gratin, Minted Jus & Mango Chutney, Watermelon Salad w/ Feta, Sumac, and sage vinaigrette.

Season -1, Episode 14

Patrick Clark

Today, Basic Vinaigrette: How to make, vary, and use it. Basic Vinaigrette, Vinaigrette with fresh herbs, Vinaigrette garlic, chilled chicken breast salad

Season -1, Episode 15

Patrick Clark

Today, Emulsified Vinaigrette as a sauce for Meat and Fish: Sea Scallops with cucmber Vinaigrette, Lamb Chops with cilantro Vinaigrette

Season -1, Episode 16

Patrick Clark

Today, Vinaigrettes made with Flavored Oils: Rosemary Oil, Saffron oil, Grilled Lamb salad with Rosemary vinaigrette and mustard sauce

Season -1, Episode 17

Patrick Clark

Today, Steak FisH: Tuna W/ black eyed pea and artichoke Salad, Grilled Sword fish with wild mushroom, eggplant and anchovy butter

Season -1, Episode 18

Patrick Clark

Today, Shellfish: Shrimp and Sweet Corn ravioli with Corn coulis and Black Pepper. Jumbo Lump Crab Salad with Citrus, Ginger and soy Vinaigrette, grilled lobster with warm corn, chantarelle and bacon salad.

Season -1, Episode 19

NIck Malgieri

Today, White and Devil's Food Birthday Cakes, Ganache, Whipped Cream

Season -1, Episode 20

Donata Maggipinto

Today, Vanilla Custard Ice Cream, Pumpkin Maple Ice Cream, Chocolate Maple Leaves

Season -1, Episode 21

Rick Moonen

Today, Jumbo Lump Crab Cakes, Cucumber Carrot Salad & Chipotle Sauce

Season -1, Episode 22

Rick Moonen

Today, Fennel Crusted Yellowfin Tuna, Orange Ginger Vinaigrette & Stir-Fried Vegetables

Season -1, Episode 23

Herb Wilson

Today, Jamaican Stamp and go, Conch salad with Lime, avocado, and cilantro

Season -1, Episode 24

Colette Peters

Today, Collette's Chocolate Cake, Chocolate Ganache

Season -1, Episode 25

Rick Moonen

Today, Cervena Tartare; Grilled Cervena Striploin on Mixed Root Vegetable Salad

Season -1, Episode 26

Colette Peters

Today, Modeling Chocolate

Season -1, Episode 27

Colette Peters

Today, Gum Paste

Season -1, Episode 28

Colette Peters

Today, Basic Buttercream, Royal Icing

Season -1, Episode 29

Kathy Cary

Today, Carmelized onion pudding, portobello bread pudding, corn pudding.

Season -1, Episode 30

Antoine Bouterin

Today, Potato-Crabmeat Pancakes with Chives, Fresh Basil Coulis, Mesclun Salad Lyonnaise

Season -1, Episode 31

Antoine Bouterin

Today, Salmon Breaded with Fresh Herbs, Sweet Red Pepper Coulis, Zucchini Galette

Season -1, Episode 32

Antoine Bouterin

Today, Chicken Cassolette Provencale with Rosemary and Pignolis

Season -1, Episode 33

Antoine Bouterin

Today, Tapenade, Pasta Salad with Rose Petals, Grilled Chicken with roasted Vegetables

Season -1, Episode 34

Carol Lawrence

Today, Irish Soda Bread; Shrimp Scampi; Garlic Bread; Garlic Spinach

Season -1, Episode 37

Carol Lawrence

Today, Easter Calzone, Linquine With Clam Sauce

Season -1, Episode 39

Bobby Flay

Today, Grilled Shrimp w/ garlic & red Chile OIl, Pan Fried Red Snapper w charred Jalepeno-Basil Vinegrette, Buttermilk Onion Rings

Season -1, Episode 40

Bobby Flay

Today, Paella Rice, Paella, Bolo's Red Sangria

Season -1, Episode 41

Geoffrey Holder

Today, Callaloo: Vegetable, shrimp, fish (snapper) stew

Season -1, Episode 42

Geoffrey Holder

Today, Curried Fish: Red Snapper w/west indian curry + spices+green peas

Season -1, Episode 43

Geoffrey Holder

Today, Cou-Cou: Cornmeal Okra Pudding, West Indian Chicken

Season -1, Episode 44

Geoffrey Holder

Today, Beef Stew Cubes w/carrots, hot pepper sauce + garlic rice

Season -1, Episode 45

Patricia Wells

Today, Trattoria: Aunt Flora's Olive Salad; Goat Chgeese and Garlic Spread; Arugala, Pine Nut and Parmesan Salads

Season -1, Episode 46

Philippe Chin

Today, Eurasian Appetizers: Mussel Wonton Soup; Mixed Mushroom & Chinese Cabbage Spring Rolls; Oriental Salsa

Season -1, Episode 47

Philippe Chin

Today, Pacific Style Fish: Sesame Crusted Ahi & Wasabi Buerre Blanc; Hawaiian Butter Fish Seared 'Poke'; Ginger Lemongrass Scented Salmon en Papillote

Season -1, Episode 48

Philippe Chin

Today, Asian Vegetables: Yin & Yang Vegetables; Gingered Stirfry Vegetable Bouillabaisse; Taro Beet & Garlic Chive Latke

Season -1, Episode 49

Philippe Chin

Today, Western Meats Go East: Asian Pot Pie; Seared Cervena w/ Asian Pan Juices; Stir-Fry Duck & Asparagus

Season -1, Episode 50

Philippe Chin

Today, Chanterelle Desserts: Gingered Anjou Pear Tarte Tatin; Five-Spice Crepe & Caramelized Banana Pockets; Sake and Oolong Tea Anglaise

Season -1, Episode 51

Alice Medrich

Today, Chocolate Torte with Variations: Queen of Sheba w/powdered sugar, w/bittersweet chocolate glaze, w/marbled top

Season -1, Episode 52

Michel Richard

Today, Field Greens w/ Shrimp, corn, and ginger shrimp porcupines, Shrimp with Green Onion Basil Sauce

Season -1, Episode 53

Michel Richard

Today, Bakers Memory potatoes, Partnership Puree, Red Square Potatoes, Patao isotto w/ mushrooms.

Season -1, Episode 54

Michel Richard

Today, Chayote w/ mustard Mayonaise, Salmon w/ Red Wine Shiitake Sauce, Chocolate Red Wine Soup w/ Strawberries.

Season -1, Episode 55

Michel Richard

Today, Desserts: Chocolate peanut butter crunch Bar Cake, Raisin Tart w/ a French Accent.

Season -1, Episode 56

LIdia Bastianich

Today, Cozze e Vongole; Medaglioni di Rospo in Savor; Frico con Patate

Season -1, Episode 57

Marvin Woods

Today, Corn Crusted Porgies; Butternut Squash Succotash

Season -1, Episode 58

Marvin Woods

Today, Mac & Cheese with Fried Leeks; Frogmore Stew

Season -1, Episode 59

Zarela Martinez

Today, Oaxacan Style Mole: Oaxacan Mole:

Season -1, Episode 60

Zarela Martinez

Today, Tamales:Red Chile Tamale; Oaxacan Pumpkin Tamale

Season -1, Episode 61

Zarela Martinez

Today, Stuffed Poblanos: Poblano Chiles Stuffed with Chicken: Stuffed Poblanos with Walnut Sauce; Marinated Ancho Chiles with Northern Style Picadillo

Season -1, Episode 62

Zarela Martinez

Today, Swordfish: Swordfish with Poblano Sauce; Huitlacoche Soup; Creamy Rice Casserole with Poblano Chiles

Season -1, Episode 63

Zarela Martinez

Today, Chipotles: Grill Smoked Salmon with Chipotle Mayonnaise; Jicama Relish; Sunflower Salad

Season -1, Episode 64

Robert Del Grande

Today, Blackberry and Goat Cheese Pound Cake Crisp

Season -1, Episode 65

Norman Van Aken

Today, Paellita en Relleno;Pomegranate Lamb;Port Wine Drunken Melon w/ Spanish Cheese

Season -1, Episode 66

Marcus Samuelsson Smorgasbords

Today, Herring Salad; Swedish Meatballs; Jansson's Temptation

Season -1, Episode 67

Michael Romano

Today, Sweet Peas w/ Escarole, Onions & Mint; Steamed Asparagus w/ Sauternes Vinaigrette, Sauteed Broccoli Rabe w/ Garlic; Sauteed Insalata Tricolore

Season -1, Episode 68

Michael Romano

Today, Basil Mashed Potatoes; Red Snapper w/ Tomato-Onion Coulis

Season -1, Episode 69

Michael Romano

Today, Roast Lemon-Pepper Duck; Rhubarb & Dried Cherry Chutney; Red Wine Vinegar Sauce; Mashed Yellow Turnips w/ Crispy Shallots

Season -1, Episode 70

Susur Lee

Today, Oriental Lobster Ravioli w/ sundried tomato and Smokey Chili Sauce

Season -1, Episode 71

Susur Lee

Today, Oriental Lobster Ravioli w/ sundried tomato and Smokey Chili Sauce

Season -1, Episode 72

Susur Lee

Today, Sea Bass in a Sesame Seaweed Spatzle Crust with a Lemongrass Dressing, curry lobster risotto

Season -1, Episode 73

Susur Lee

Today, Asian Duck Confit w/ goat Cheese and braised Red Onion Tart

Season -1, Episode 74

Madeline Lanciani

Today, Biscotti, Lemon curd Tartlettes, Madeleines

Season -1, Episode 75

Stephen Kalt- Mediterranean Seafood

Today, Roasted Shrimp on chick pea pancakes with mango & Green Onion; Sea Bass in Celery Leek Broth

Season -1, Episode 76

Madeline Lanciani

Today, Fresh Fruit Tart, Apple Tart Tartin

Season -1, Episode 77

McDavid & Flay

Today, Grilled Salmon Marinated in Romesco flavors with Melted Leeks; Arctic Char Stuffed with Quinoa, with roasted tomato

Season -1, Episode 78

McDavid & Flay

Today, Grilled Chicken Marinated in fresh oregano and sweet garlic; Pan Fried Marinated Baby Chicken with Spring Vegetables

Season -1, Episode 79

McDavid & Flay

Today, Blue Corn Tortilla Crusted Red Snapper with Roasted Poblano Sauce; American Grouper with Plum and Lemon Juice and Dill Sauce; Roasted Onion and Sweet Onion Tostada

Season -1, Episode 80

McDavid & Flay

Today, Spicy Maple Glazed Pork Chops with Black Eyed Pea Salad and Molasses Vinaigrette; ( Cinco de Mayo)

Season -1, Episode 81

Larry Nicola

Today, Fish

Season -1, Episode 82

Larry Nicola

Today, Sandwiches

Season -1, Episode 83

Larry Nicola

Today, Pasta

Season -1, Episode 84

Roberto Donna

Today, Piedmonte

Season -1, Episode 85

Roberto Donna

Today, Veneziano

Season -1, Episode 86

Timothy Dean

Today, Risotto w/Saysage & Parmiginano; Sauteed Risotto Cake w/Capus & Parmesan Sauce; Stuffed Piquello Peppers w/Lump Crabmet & Blackbean Sauce

Season -1, Episode 87

Timothy Dean

Today, Herb Roasted Rockfish w/Sweet Potato Mousseline & Lemon Oil; Grilled Maine Lobster w/linquini & Sundried Tomato Sauce; Grilled Tuna Nicoise

Season -1, Episode 88

Timothy Dean

Today, Florida Corn Soup w/ Pan Seared Curry Bay Scallops; Braised Lamb Shank; Flangeolet Beans; Arugala and Parmesan Salad w/aged Port Vinaigrette

Season -1, Episode 89

Timothy Dean

Today, Chilled Pea Soup w/Seafood Quenelles; Mesclun Spring Greens w/Grilled Roma Tomatoes & aged Balsamic Vinaigrette

Season -1, Episode 90

Timothy Dean

Today, Tempura Squid w/Organic Dill & Saffron Aioli; Roasted Chicken; Macaroni Gratin

Season -1, Episode 91

Terrance Brennan- Tuna Steaks

Today, Tuna Steak w/Tian or Provencal Vegetables; Cote d'Angneau Champviallon; Turbot 'en' Papillote

Season -1, Episode 92

Terrance Brennan- Vinaigrette & Provencal

Today, Carpaccio of Tuna with Nicoise Vinaigrette; Daube of Beef Provencal; A Sabayon w/Muscat de Beumes de Venise with Apricots or Figs or Raspberries

Season -1, Episode 93

Terrance Brennan- Salt Crusts

Today, Salt Crust; Loin of in Salt Crust; Chicken in Salt Crust; Fish in Salt Crust ; Universal Garlic Herb Sauce

Season -1, Episode 94

Paul Bartolotta

Today, Simple But Elegant: Sea Scallops w/ Belgian Endive, Sauteed Lamb Chops, Glazed in Balsamic Vinegar, Strawberries w/ Zabaione

Season -1, Episode 95

Paul Bartolotta

Today, Seafood soups:Simple Broth Classic Stew-Baby Clams and leeks in a white wine garlic broth, fish stew with white wine and tarragon

Season -1, Episode 96

Paul Bartolotta

Today, Red Snapper Three ways: Braised Red Snapper in a garlictomato broth, Oven Poached New Zealand Red Snapper w/ Zucchini and mint, roast red snapper with artichokes and fresh oregano

Season -1, Episode 97

Paul Bartolotta

Today, Handmade Raviolo: Egg filled ravioli w/ golden butter and white trufles, poached shrimp in a chilled tomato and orange sauce

Season -1, Episode 98

Paul Bartolotta

Today, Menu: Shrimp & Cannelli Beans, Tagliatella w/ Asparagus & Basil

Season -1, Episode 99

Dori Sanders

Today, Stuffed roly-poly zucchini; Greens witj warm pecan dressing; cantaloupe mousse

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