Chef Du Jour Episodes
Susan Regis
New England Seafood: Haddock Caught off Glouster w/Tender Bacon & Coleman's Mustard Chutney, Lobster Pizza
David Ruggerio/ Fun with Fish
Pesce al Cartoccio, Crostini of Clams, Mussels, & Shrimp
Wynelle Stein - Int'l. Comfort Food
Indian Stuffed Potatoes; Tomato Kachumber, Spicy Yogurt Sauce, Baked Pasta with Cauliflower & Cheese
Wynelle Stein - Vegetable Stews
Caribbean Vegetables Stew, Green Beans & Fennel Ragout, Eggplant Mykonos
Wynelle Stein - Harvest Vegetable Soups
Autumn Gold Squash Soup, Callaloo, Potage St. Cloud
Wynelle Stein -Apple Desserts
Caramel Apple Tarte Tatin, Maple Walnut Baked Apples, Cranberry Topping
Wynelle Stein - Pumpkin Desserts
Best All-Purpose Pie Crust, Pecan Pumpkin Pie, Pumpkin Cranberry Muffins
Rachel Gitlin - Desserts
Chocolate Shooting Stars with Strawberry Coulis, Tofu Pumpkin Pie with Pecan Surprises and Tofu Creme
Rachel Gitlin - Hors D'Oeurves
Marinated Baked Tofu Packages, Chive Tofu Sour Cream, Hiziki Caviar with Cornmeal Blini
Rachel Gitlin - Israeli-Inspired Meal
Couscous with Pomegranate, Mint and Pine Nuts; Garbanzo Bean Burger; Red Cabbage Slaw; Tehina Onion Sauce
Rachel Gitlin - Napoleon
Roasted Garlic Polenta, Roasted Carrot Sauce, Smoky Greens, Rosemary-scented White Beans
Hans Rockenwagner - Rustic Middle European Fare
Spatzle, Beef & Mushroom Ragou, Pickled Pumpkin
Hans Rockenwagner -Breakfast
Basil Oil, Corn Fritters with Smoked Salmon, German Apple Pancake w/Creme Fraiche, Han's Favorite MuesliI
Hans Rockenwagner - Strudels
Crab & Goat Cheese Strudel with Red Bell Pepper Sauce, Gingered Pear Strudel with Almond Cream
Hans Rockenwagner - Elegant Starters
Clear Tomato Soup w/Herb Crepes, Spicy Seared Tuna with Sesame Vinaigrette, Red Bell Pepper Potato and Corn Risotto
Hans Rockenwagner - Berry Desserts
Fresh Berry Gratin with Almond Croquant Parfait, Strawberry Pizza
Jeanne Lemlin - Vegetarian Casseroles
Sweet Potato and Vegetable Tian, Baked Couscous with Spinach and Pine Nuts, Baked Cheese Polenat with Swiss Chard
Jeanne Lemlin - Cooking with Soy
Baked Tofu Szechuan Style, Marinated Fried Tofu and Vegetable Salad with Mesclun, Ginger-Miso Soup with Noodles, Miso Salad Dressing
Jeanne Lemlin - Vegetarian Pizzas
Mixed Mushroom and Fontina Pizza; Caramelized Onion, Walnut, and Goat Cheese Pizza with a Beer Crust; Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives
Jeanne Lemlin -Cooking with Grains
Rice, Red Lentil, and Wheat Berry Salad; Oatmeal Cake with Penuche Frosting; Barley and Mixed Mushroom Casserole
Jeanne Lemlin - Elegant Vegetarian Dinner
Green Leaf Salad with Fennel, Apple and Pecans; Broiled Polenta with Vegetables and Caramelized Shallots; Orange Almond Cake
Patrick Woodside
1) Chartreuse of Asparagus & Leeks, served with an Emulsion of Chevril
Patrick Woodside
!0 Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots
Jean-Pierre Brehier
1) Turkey & Herb Cheese Ravioli, 2) Penne with Garlic & Cilantro Cream
Jean-Pierre Brehier
1) Phyllo Pastry Pizza with Broccoli Pesto, Tomatoes, & Goat Cheese, 2) Shrimp Roulade with Tequila Lime Relish
Jean-Pierre Brehier
1) Coq au Vin, 2) Chicken Breasts in a Port & Raisin Sauce, 3) Chicken Breasts Stuffed with Herb Cream Cheese & Smoked Ham on a Bed of Arugula
Jean-Pierre Brehier
1) Port Wine & Raspberry Sauce, 2) Vanilla Chocolate & Kahlua Chiffon Cake with Port Wine & Raspberry Sauce, 3) Raspberry & Vanilla Cheesecake
Jean-Pierre Brehier
1) Butternut Squash and Bourbon Bisque, 2) Potato-Crusted Salmon with Chives and Scallion Sauce, 3) Frozen Lemon and Orange Souffle
David Ruggerio
1) Chickpea Soup with Fresh Rosemary, 2) Minestra Marinata, 3) Pasta e Fagioli
David Ruggerio
1) Stuffed Escarole Leaves, 2) Stuffed Artichokes with Ricotta, 3) Fagioli al Fiasco
David Ruggerio
1) Pasta with Wild Greens and Ricotta, 2) Pollo in Pane, 3) Chestnut and Fruit Fritters
David Ruggerio
1) Crostata di Carciofi e Funghi, 2) Polenta Sulla Spianata con Vongole
David Ruggerio
1) Escarole Soup with Meatballs, 2) Mamma Salerno's Panzarotti, 3) Polenta with Sausage & Tomato Sauce
Robert Wong
1) Crispy Fried Lobster Tail with Spicy Mustard Sauce, 2) Orange Cured Gravlax, 3) Steamed Pork and Shrimp Dumplings, Chili Soy Dip
Robert Wong
1) Smoked Tomato Gazpacho, 2) Baked Chesapeake Bay Crab Cakes, 3) Petit Greens, Aged Sherry Vinaigrette, 4) Dark chocolate Pots de Creme
Robert Wong - Southern Favorites
1) Vanilla Smoked Trout with Baby Lettuces, 2) Roasted Red Pepper Vinaigrette, 3) Apple Grilled Quail, 4) Red Onion Marmalade, 5) Greenbrier Bread Pudding with Vanilla Sauce
Robert Wong
1) Fennel Crusted Tuna, Spicy Green Papaya Salad, 2) Stuffed Veal Roulade with Crabmeat, 3) Wild Mushroom and Country Ham Pastina, 4) Chocolate Ganache Creme Brulee
Robert Wong
1) Basic Cheese Fondue, 2) Asiago Cheese Crisps, 3) Chevre Cheese Souffle, 4) Stuffed Creamery Potatoes with Cheddar Cheese
Julie Sahni - Royal Foods of the Moghuls
Pan-Roasted Potatoes and Onions with Cumin, Tandoori Chicken, Indian Salsa
Julie Sahni - Flavors of South India
Stir-Fried Cabbage with Spices (Porial), Madras Red Fish Curry (Meen Kari), Lentil Wafers (Pappadum)
Julie Sahni - Flavors of North India
Basmati Rice Pilaf with Spiced Okra Croutons (Bhindi Pulao), Lamb with Spinach Sauce (Saag Gosht), Sweet Yogurt Shake (Lassi)
Julie Sahni - Vegetarian Cuisines of India
Usli Ghee, Korma, Poori, Black Mission Fig Yogurt Salad
Julie Sahni - The Chili-Laced Cuisine of Goa India
Goan Warm Mussel Salad (Tisru), Pork in Hot and Spicy Cayenne Sauce (Vindaloo),Coconut Rice Pudding (Kheer)
Jovanna Cruz
GRILLED PORTABELLA MUSHROOMS, CHICKEN BASILICA, WARM SUMMER SALAD
Richard Jones
Traditional Southern Sunday Dinner; Southern Fried Chicken, Collard Greens with Smoked Turkey Wings, Candied Yams, Crusty Skillet Corn Bread
Richard Jones
Down Home Fish Fry; Cajun Fried Shrimp, Fried Catfish, Tartar Sauce, Tomato, Onion and Basil Salad
Richard Jones
Romantic Dinner for Two; Spinach Salad, Lobster Stuffed with Mashed Potatoes, Ice Cream Topped with Sauteed Bananas
Richard Jones
Catfish; Baked Catfish in Spicy BBQ Sauce, Potato Crusted Catfish, Baked Catfish
Erica Miller
Napoleon of Beets, Grilled Stack; Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus, House Smoked Salmon
Erica Miller
Vegan Terrine; Sweet Corn, Jicama and Baby Spinach Salad, Tequila Lime Dressing, Vegan Terrine, Sweet Corn Coulis, Chive Oil
Erica Miller
Summer Vegetables; Tuna Carpaccio, Summer Vegetable Ceviche, Local Summer Tomato Salad, Chocolate Fondue
Erica Miller
Tuna au Poivre; Wild Mushroom Ravioli, Steamed Farm Raised Mussels, Tuna au Poivre
Katy Sparks
Parchment; Wild Mushrooms Cooked in Parchment, Filet of Halibut Baked in Parchment, Warm Peaches Baked in Parchment
Katy Sparks
Summer Soups; Summer Squash Soup with Mango and Basil, Chilled Sweet Corn Soup with Crispy Shiitakes,Chilled Cherry Soup with Spices
Katy Sparks
Salmon; Paillard of Salmon with Ginger, Roulades of Salmon with Shiso Leaves and Orange Peel, Filet of Salmon in a Pumpkin Seed Porcini Crust
Katy Sparks
Cooking with Wine; Sauteed Diver Sea Scallops with Sake Nage, East Coast Oysters in Gewurtztraminer Cream Sauce w/ Green Grapes, Ruby Port and Rhubarb Marinade for Pork
Annie O'Hare
Chilled Soups; Chilled Cucumber and Yogurt Soup, White Gazpacho with Shrimp, Summer Fruit Soup
Annie O'Hare
Salads; Morrocan Carrot Salad, Italian Bread Salad, Chopped Summer Salad
Annie O'Hare
Soft Shell Crabs; Grilled Soft Shell Crabs with Sweet Corn and Snap Pea Salad, Walnut and Cilantro Stuffed Soft Shell Crabs, Summer Squash and Curry
Annie O'Hare
Tomatoes; Oven Dried Tomato Polenta Crostini w/ Fennel Salad, Goat Cheese Stuffed Tomato
Annie O'Hare
Summer Fruit; Strawberry Almond Crostata, Mixed Berry Shortcakes, Whole Roasted Peaches with Muscat
Kent & Kevin Rathbun
Lunch in the Country with Grandma Minni; Cornmeal Fried Squash w/Tomato Arugula Salad, Catfish Sweet Potato Chowder, Smoked Bacon Blue Cheese Muffins
Kent and Kevin Rathbun
Shrooms;Saffron Roast Garlic Cavatelli, Marsala Brown Butter, Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast
Kent & Kevin Rathbun
Texas Style; Spicy Red Chili Lavosh, Blue Crab Cilantro Salad w/Lime Sour Cream, Smoked Pasilla Seared Cervena Denver Steaks
Kent & Kevin Rathbun
Spring Roll Mania; Lobster Daikon Spring Rolls w/Coconut Lime Dressing, Five Spice Seared Duck-Asian Greens Spring Roll
Kent & Kevin Rathbun
Bar B Que; Baked Potato Salad, Ginger Orange Glazed Pork Loin, Jicama Cilantro Cole Slaw
Melissa Murphy
Poached Fruit; Vanilla and Basil Poached Oranges and Grapefruits, Chestnut Honey Baked Pears Stuffed w/Mascarpone, Poached Fresh Figs
Melissa Murphy
Cobblers and Crisps; Peach Cobbler with Almond Crunch Topping, Strawberry Rhubarb Crisp w/Walnut Crumb Topping
Melissa Murphy
Butterscotch; Butterscotch Pudding, Nuts About Butterscotch Tartlets
Deborah Madison
Zucchini; Zucchini Matchsticks, Summer Squash Cilantro Soup, Zucchini Fritters
Deborah Madison
Corn; Corn Chowder w/Golden Peppers & Opal Basil, Summer Squash and Corn Stew, Posole w/Red Chili Pods
Deborah Madison
Summer Greens-Chard; Chard & Onion Omelet, Mixed Greens w/ Garlic, Cumin & Paprika, Braised Chard Stems w/Saffron & Tomato
Diana Shaw
Shrimp or Chickpeas; Fresh Tomatoes & Feta Cheese w/Shrimp or Chickpeas, Pissaladiere Inspired Potato Tarts, Semolina Pudding
Diana Shaw
All Kinds of Chili; Sweet Corncakes w/Mixed Pestos or Crab Filling, Seafood Chili, Seasonal Clafouti
Diana Shaw
Gnocchi; Sweet Potato Gnocchi w/ Sun Dried Tomatoes and Chicken, Mushroom and Eggplant Layered with Cheese
Susan Regis
Biba's Homage to Asia: Whipped Tarro Root & Tarro Chips, Crisp Duck, Madame E's Simply Steamed Sea Bass
