98 Series

Mixed Mushroom and Fontina Pizza; Caramelized Onion, Walnut, and Goat Cheese Pizza with a Beer Crust; Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives

Season 98, Episode 25

Jeanne Lemlin -Cooking with Grains

Rice, Red Lentil, and Wheat Berry Salad; Oatmeal Cake with Penuche Frosting; Barley and Mixed Mushroom Casserole

Season 98, Episode 26

Jeanne Lemlin - Elegant Vegetarian Dinner

Green Leaf Salad with Fennel, Apple and Pecans; Broiled Polenta with Vegetables and Caramelized Shallots; Orange Almond Cake

Season 98, Episode 35

Patrick Woodside

1) Forbidden Fruit, 2) Sugar Cage

Season 98, Episode 36

Patrick Woodside

1) Chartreuse of Asparagus & Leeks, served with an Emulsion of Chevril

Season 98, Episode 37

Patrick Woodside

1) Souffle of Dover Sole with Crab, Ginger, and Lemongrass

Season 98, Episode 38

Patrick Woodside

!0 Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots

Season 98, Episode 39

Patrick Woodside

1) Biscuit Glace of Raspberries, a ma facon

Season 98, Episode 40

Jean-Pierre Brehier

1) Turkey & Herb Cheese Ravioli, 2) Penne with Garlic & Cilantro Cream

Season 98, Episode 41

Jean-Pierre Brehier

1) Phyllo Pastry Pizza with Broccoli Pesto, Tomatoes, & Goat Cheese, 2) Shrimp Roulade with Tequila Lime Relish

Season 98, Episode 42

Jean-Pierre Brehier

1) Coq au Vin, 2) Chicken Breasts in a Port & Raisin Sauce, 3) Chicken Breasts Stuffed with Herb Cream Cheese & Smoked Ham on a Bed of Arugula

Season 98, Episode 43

Jean-Pierre Brehier

1) Port Wine & Raspberry Sauce, 2) Vanilla Chocolate & Kahlua Chiffon Cake with Port Wine & Raspberry Sauce, 3) Raspberry & Vanilla Cheesecake

Season 98, Episode 44

Jean-Pierre Brehier

1) Butternut Squash and Bourbon Bisque, 2) Potato-Crusted Salmon with Chives and Scallion Sauce, 3) Frozen Lemon and Orange Souffle

Season 98, Episode 45

David Ruggerio

1) Chickpea Soup with Fresh Rosemary, 2) Minestra Marinata, 3) Pasta e Fagioli

Season 98, Episode 46

David Ruggerio

1) Stuffed Escarole Leaves, 2) Stuffed Artichokes with Ricotta, 3) Fagioli al Fiasco

Season 98, Episode 47

David Ruggerio

1) Pasta with Wild Greens and Ricotta, 2) Pollo in Pane, 3) Chestnut and Fruit Fritters

Season 98, Episode 48

David Ruggerio

1) Crostata di Carciofi e Funghi, 2) Polenta Sulla Spianata con Vongole

Season 98, Episode 49

David Ruggerio

1) Escarole Soup with Meatballs, 2) Mamma Salerno's Panzarotti, 3) Polenta with Sausage & Tomato Sauce

Season 98, Episode 50

Robert Wong

1) Crispy Fried Lobster Tail with Spicy Mustard Sauce, 2) Orange Cured Gravlax, 3) Steamed Pork and Shrimp Dumplings, Chili Soy Dip

Season 98, Episode 51

Robert Wong

1) Smoked Tomato Gazpacho, 2) Baked Chesapeake Bay Crab Cakes, 3) Petit Greens, Aged Sherry Vinaigrette, 4) Dark chocolate Pots de Creme

Season 98, Episode 52

Robert Wong - Southern Favorites

1) Vanilla Smoked Trout with Baby Lettuces, 2) Roasted Red Pepper Vinaigrette, 3) Apple Grilled Quail, 4) Red Onion Marmalade, 5) Greenbrier Bread Pudding with Vanilla Sauce

Season 98, Episode 53

Robert Wong

1) Fennel Crusted Tuna, Spicy Green Papaya Salad, 2) Stuffed Veal Roulade with Crabmeat, 3) Wild Mushroom and Country Ham Pastina, 4) Chocolate Ganache Creme Brulee

Season 98, Episode 54

Robert Wong

1) Basic Cheese Fondue, 2) Asiago Cheese Crisps, 3) Chevre Cheese Souffle, 4) Stuffed Creamery Potatoes with Cheddar Cheese

Season 98, Episode 55

Julie Sahni - Royal Foods of the Moghuls

Pan-Roasted Potatoes and Onions with Cumin, Tandoori Chicken, Indian Salsa

Season 98, Episode 56

Julie Sahni - Flavors of South India

Stir-Fried Cabbage with Spices (Porial), Madras Red Fish Curry (Meen Kari), Lentil Wafers (Pappadum)

Season 98, Episode 57

Julie Sahni - Flavors of North India

Basmati Rice Pilaf with Spiced Okra Croutons (Bhindi Pulao), Lamb with Spinach Sauce (Saag Gosht), Sweet Yogurt Shake (Lassi)

Season 98, Episode 58

Julie Sahni - Vegetarian Cuisines of India

Usli Ghee, Korma, Poori, Black Mission Fig Yogurt Salad

Season 98, Episode 59

Julie Sahni - The Chili-Laced Cuisine of Goa India

Goan Warm Mussel Salad (Tisru), Pork in Hot and Spicy Cayenne Sauce (Vindaloo),Coconut Rice Pudding (Kheer)

Season 98, Episode 60

Jovanna Cruz

Steak Pizziola, Marinara Sauce, Red Poached Pears

Season 98, Episode 61

Jovanna Cruz

POLENTA FRENCH FRIES, CHICKEN MEDITERRANEAN, ANTONIO SAUCE

Season 98, Episode 62

Jovanna Cruz

D'ABRIGINI, FENNEL, CHOCOLATE PARFAIT

Season 98, Episode 63

Jovanna Cruz

GRILLED PORTABELLA MUSHROOMS, CHICKEN BASILICA, WARM SUMMER SALAD

Season 98, Episode 64

Jovanna Cruz

SEAFOOD LASAGNA, DOMINICAN PLANTAINS

Season 98, Episode 65

Richard Jones

Traditional Southern Sunday Dinner; Southern Fried Chicken, Collard Greens with Smoked Turkey Wings, Candied Yams, Crusty Skillet Corn Bread

Season 98, Episode 66

Richard Jones

Down Home Fish Fry; Cajun Fried Shrimp, Fried Catfish, Tartar Sauce, Tomato, Onion and Basil Salad

Season 98, Episode 67

Richard Jones

Romantic Dinner for Two; Spinach Salad, Lobster Stuffed with Mashed Potatoes, Ice Cream Topped with Sauteed Bananas

Season 98, Episode 68

Richard Jones

Catfish; Baked Catfish in Spicy BBQ Sauce, Potato Crusted Catfish, Baked Catfish

Season 98, Episode 69

Richard Jones

Dessert from the Heart; Peach Cobbler, Peanut Butter Cheesecake

Season 98, Episode 70

Erica Miller

Napoleon of Beets, Grilled Stack; Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus, House Smoked Salmon

Season 98, Episode 71

Erica Miller

Vegan Terrine; Sweet Corn, Jicama and Baby Spinach Salad, Tequila Lime Dressing, Vegan Terrine, Sweet Corn Coulis, Chive Oil

Season 98, Episode 72

Erica Miller

Summer Vegetables; Tuna Carpaccio, Summer Vegetable Ceviche, Local Summer Tomato Salad, Chocolate Fondue

Season 98, Episode 73

Erica Miller

Blackened Mahi Mahi; Avocado Mousse, Blackened Mahi Mahi

Season 98, Episode 74

Erica Miller

Tuna au Poivre; Wild Mushroom Ravioli, Steamed Farm Raised Mussels, Tuna au Poivre

Season 98, Episode 75

Katy Sparks

Parchment; Wild Mushrooms Cooked in Parchment, Filet of Halibut Baked in Parchment, Warm Peaches Baked in Parchment

Season 98, Episode 76

Katy Sparks

Summer Soups; Summer Squash Soup with Mango and Basil, Chilled Sweet Corn Soup with Crispy Shiitakes,Chilled Cherry Soup with Spices

Season 98, Episode 78

Katy Sparks

Salmon; Paillard of Salmon with Ginger, Roulades of Salmon with Shiso Leaves and Orange Peel, Filet of Salmon in a Pumpkin Seed Porcini Crust

Season 98, Episode 79

Katy Sparks

Cooking with Wine; Sauteed Diver Sea Scallops with Sake Nage, East Coast Oysters in Gewurtztraminer Cream Sauce w/ Green Grapes, Ruby Port and Rhubarb Marinade for Pork

Season 98, Episode 80

Annie O'Hare

Chilled Soups; Chilled Cucumber and Yogurt Soup, White Gazpacho with Shrimp, Summer Fruit Soup

Season 98, Episode 81

Annie O'Hare

Salads; Morrocan Carrot Salad, Italian Bread Salad, Chopped Summer Salad

Season 98, Episode 82

Annie O'Hare

Soft Shell Crabs; Grilled Soft Shell Crabs with Sweet Corn and Snap Pea Salad, Walnut and Cilantro Stuffed Soft Shell Crabs, Summer Squash and Curry

Season 98, Episode 83

Annie O'Hare

Tomatoes; Oven Dried Tomato Polenta Crostini w/ Fennel Salad, Goat Cheese Stuffed Tomato

Season 98, Episode 84

Annie O'Hare

Summer Fruit; Strawberry Almond Crostata, Mixed Berry Shortcakes, Whole Roasted Peaches with Muscat

Season 98, Episode 85

Kent & Kevin Rathbun

Lunch in the Country with Grandma Minni; Cornmeal Fried Squash w/Tomato Arugula Salad, Catfish Sweet Potato Chowder, Smoked Bacon Blue Cheese Muffins

Season 98, Episode 86

Kent and Kevin Rathbun

Shrooms;Saffron Roast Garlic Cavatelli, Marsala Brown Butter, Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast

Season 98, Episode 87

Kent & Kevin Rathbun

Texas Style; Spicy Red Chili Lavosh, Blue Crab Cilantro Salad w/Lime Sour Cream, Smoked Pasilla Seared Cervena Denver Steaks

Season 98, Episode 88

Kent & Kevin Rathbun

Spring Roll Mania; Lobster Daikon Spring Rolls w/Coconut Lime Dressing, Five Spice Seared Duck-Asian Greens Spring Roll

Season 98, Episode 89

Kent & Kevin Rathbun

Bar B Que; Baked Potato Salad, Ginger Orange Glazed Pork Loin, Jicama Cilantro Cole Slaw

Season 98, Episode 90

Melissa Murphy

Poached Fruit; Vanilla and Basil Poached Oranges and Grapefruits, Chestnut Honey Baked Pears Stuffed w/Mascarpone, Poached Fresh Figs

Season 98, Episode 91

Melissa Murphy

Cobblers and Crisps; Peach Cobbler with Almond Crunch Topping, Strawberry Rhubarb Crisp w/Walnut Crumb Topping

Season 98, Episode 92

Melissa Murphy

Butterscotch; Butterscotch Pudding, Nuts About Butterscotch Tartlets

Season 98, Episode 93

Deborah Madison

Zucchini; Zucchini Matchsticks, Summer Squash Cilantro Soup, Zucchini Fritters

Season 98, Episode 94

Deborah Madison

Corn; Corn Chowder w/Golden Peppers & Opal Basil, Summer Squash and Corn Stew, Posole w/Red Chili Pods

Season 98, Episode 95

Deborah Madison

Summer Greens-Chard; Chard & Onion Omelet, Mixed Greens w/ Garlic, Cumin & Paprika, Braised Chard Stems w/Saffron & Tomato

Season 98, Episode 96

Diana Shaw

Shrimp or Chickpeas; Fresh Tomatoes & Feta Cheese w/Shrimp or Chickpeas, Pissaladiere Inspired Potato Tarts, Semolina Pudding

Season 98, Episode 97

Diana Shaw

All Kinds of Chili; Sweet Corncakes w/Mixed Pestos or Crab Filling, Seafood Chili, Seasonal Clafouti

Season 98, Episode 98

Diana Shaw

Gnocchi; Sweet Potato Gnocchi w/ Sun Dried Tomatoes and Chicken, Mushroom and Eggplant Layered with Cheese

Season 98, Episode 99

Susan Regis

Biba's Homage to Asia: Whipped Tarro Root & Tarro Chips, Crisp Duck, Madame E's Simply Steamed Sea Bass