New England Seafood: Haddock Caught off Glouster w/Tender Bacon & Coleman's Mustard Chutney, Lobster Pizza
Indian Stuffed Potatoes; Tomato Kachumber, Spicy Yogurt Sauce, Baked Pasta with Cauliflower & Cheese
Caribbean Vegetables Stew, Green Beans & Fennel Ragout, Eggplant Mykonos
Autumn Gold Squash Soup, Callaloo, Potage St. Cloud
Caramel Apple Tarte Tatin, Maple Walnut Baked Apples, Cranberry Topping
Best All-Purpose Pie Crust, Pecan Pumpkin Pie, Pumpkin Cranberry Muffins
Chocolate Shooting Stars with Strawberry Coulis, Tofu Pumpkin Pie with Pecan Surprises and Tofu Creme
Marinated Baked Tofu Packages, Chive Tofu Sour Cream, Hiziki Caviar with Cornmeal Blini
Couscous with Pomegranate, Mint and Pine Nuts; Garbanzo Bean Burger; Red Cabbage Slaw; Tehina Onion Sauce
Roasted Garlic Polenta, Roasted Carrot Sauce, Smoky Greens, Rosemary-scented White Beans
Spatzle, Beef & Mushroom Ragou, Pickled Pumpkin
Basil Oil, Corn Fritters with Smoked Salmon, German Apple Pancake w/Creme Fraiche, Han's Favorite MuesliI
Crab & Goat Cheese Strudel with Red Bell Pepper Sauce, Gingered Pear Strudel with Almond Cream
Clear Tomato Soup w/Herb Crepes, Spicy Seared Tuna with Sesame Vinaigrette, Red Bell Pepper Potato and Corn Risotto
Fresh Berry Gratin with Almond Croquant Parfait, Strawberry Pizza
Sweet Potato and Vegetable Tian, Baked Couscous with Spinach and Pine Nuts, Baked Cheese Polenat with Swiss Chard
Baked Tofu Szechuan Style, Marinated Fried Tofu and Vegetable Salad with Mesclun, Ginger-Miso Soup with Noodles, Miso Salad Dressing
Mixed Mushroom and Fontina Pizza; Caramelized Onion, Walnut, and Goat Cheese Pizza with a Beer Crust; Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives
Rice, Red Lentil, and Wheat Berry Salad; Oatmeal Cake with Penuche Frosting; Barley and Mixed Mushroom Casserole
Green Leaf Salad with Fennel, Apple and Pecans; Broiled Polenta with Vegetables and Caramelized Shallots; Orange Almond Cake
1) Chartreuse of Asparagus & Leeks, served with an Emulsion of Chevril
!0 Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots
1) Turkey & Herb Cheese Ravioli, 2) Penne with Garlic & Cilantro Cream
1) Phyllo Pastry Pizza with Broccoli Pesto, Tomatoes, & Goat Cheese, 2) Shrimp Roulade with Tequila Lime Relish
1) Coq au Vin, 2) Chicken Breasts in a Port & Raisin Sauce, 3) Chicken Breasts Stuffed with Herb Cream Cheese & Smoked Ham on a Bed of Arugula
1) Port Wine & Raspberry Sauce, 2) Vanilla Chocolate & Kahlua Chiffon Cake with Port Wine & Raspberry Sauce, 3) Raspberry & Vanilla Cheesecake
1) Butternut Squash and Bourbon Bisque, 2) Potato-Crusted Salmon with Chives and Scallion Sauce, 3) Frozen Lemon and Orange Souffle
1) Crispy Fried Lobster Tail with Spicy Mustard Sauce, 2) Orange Cured Gravlax, 3) Steamed Pork and Shrimp Dumplings, Chili Soy Dip
1) Smoked Tomato Gazpacho, 2) Baked Chesapeake Bay Crab Cakes, 3) Petit Greens, Aged Sherry Vinaigrette, 4) Dark chocolate Pots de Creme
1) Vanilla Smoked Trout with Baby Lettuces, 2) Roasted Red Pepper Vinaigrette, 3) Apple Grilled Quail, 4) Red Onion Marmalade, 5) Greenbrier Bread Pudding with Vanilla Sauce
1) Fennel Crusted Tuna, Spicy Green Papaya Salad, 2) Stuffed Veal Roulade with Crabmeat, 3) Wild Mushroom and Country Ham Pastina, 4) Chocolate Ganache Creme Brulee
1) Basic Cheese Fondue, 2) Asiago Cheese Crisps, 3) Chevre Cheese Souffle, 4) Stuffed Creamery Potatoes with Cheddar Cheese
Pan-Roasted Potatoes and Onions with Cumin, Tandoori Chicken, Indian Salsa
Stir-Fried Cabbage with Spices (Porial), Madras Red Fish Curry (Meen Kari), Lentil Wafers (Pappadum)
Basmati Rice Pilaf with Spiced Okra Croutons (Bhindi Pulao), Lamb with Spinach Sauce (Saag Gosht), Sweet Yogurt Shake (Lassi)
Usli Ghee, Korma, Poori, Black Mission Fig Yogurt Salad
Goan Warm Mussel Salad (Tisru), Pork in Hot and Spicy Cayenne Sauce (Vindaloo),Coconut Rice Pudding (Kheer)
GRILLED PORTABELLA MUSHROOMS, CHICKEN BASILICA, WARM SUMMER SALAD
Traditional Southern Sunday Dinner; Southern Fried Chicken, Collard Greens with Smoked Turkey Wings, Candied Yams, Crusty Skillet Corn Bread
Down Home Fish Fry; Cajun Fried Shrimp, Fried Catfish, Tartar Sauce, Tomato, Onion and Basil Salad
Romantic Dinner for Two; Spinach Salad, Lobster Stuffed with Mashed Potatoes, Ice Cream Topped with Sauteed Bananas
Catfish; Baked Catfish in Spicy BBQ Sauce, Potato Crusted Catfish, Baked Catfish
Napoleon of Beets, Grilled Stack; Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus, House Smoked Salmon
Vegan Terrine; Sweet Corn, Jicama and Baby Spinach Salad, Tequila Lime Dressing, Vegan Terrine, Sweet Corn Coulis, Chive Oil
Summer Vegetables; Tuna Carpaccio, Summer Vegetable Ceviche, Local Summer Tomato Salad, Chocolate Fondue
Tuna au Poivre; Wild Mushroom Ravioli, Steamed Farm Raised Mussels, Tuna au Poivre
Parchment; Wild Mushrooms Cooked in Parchment, Filet of Halibut Baked in Parchment, Warm Peaches Baked in Parchment
Summer Soups; Summer Squash Soup with Mango and Basil, Chilled Sweet Corn Soup with Crispy Shiitakes,Chilled Cherry Soup with Spices
Salmon; Paillard of Salmon with Ginger, Roulades of Salmon with Shiso Leaves and Orange Peel, Filet of Salmon in a Pumpkin Seed Porcini Crust
Cooking with Wine; Sauteed Diver Sea Scallops with Sake Nage, East Coast Oysters in Gewurtztraminer Cream Sauce w/ Green Grapes, Ruby Port and Rhubarb Marinade for Pork
Chilled Soups; Chilled Cucumber and Yogurt Soup, White Gazpacho with Shrimp, Summer Fruit Soup
Salads; Morrocan Carrot Salad, Italian Bread Salad, Chopped Summer Salad
Soft Shell Crabs; Grilled Soft Shell Crabs with Sweet Corn and Snap Pea Salad, Walnut and Cilantro Stuffed Soft Shell Crabs, Summer Squash and Curry
Tomatoes; Oven Dried Tomato Polenta Crostini w/ Fennel Salad, Goat Cheese Stuffed Tomato
Summer Fruit; Strawberry Almond Crostata, Mixed Berry Shortcakes, Whole Roasted Peaches with Muscat
Lunch in the Country with Grandma Minni; Cornmeal Fried Squash w/Tomato Arugula Salad, Catfish Sweet Potato Chowder, Smoked Bacon Blue Cheese Muffins
Shrooms;Saffron Roast Garlic Cavatelli, Marsala Brown Butter, Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast
Texas Style; Spicy Red Chili Lavosh, Blue Crab Cilantro Salad w/Lime Sour Cream, Smoked Pasilla Seared Cervena Denver Steaks
Spring Roll Mania; Lobster Daikon Spring Rolls w/Coconut Lime Dressing, Five Spice Seared Duck-Asian Greens Spring Roll
Bar B Que; Baked Potato Salad, Ginger Orange Glazed Pork Loin, Jicama Cilantro Cole Slaw
Poached Fruit; Vanilla and Basil Poached Oranges and Grapefruits, Chestnut Honey Baked Pears Stuffed w/Mascarpone, Poached Fresh Figs
Cobblers and Crisps; Peach Cobbler with Almond Crunch Topping, Strawberry Rhubarb Crisp w/Walnut Crumb Topping
Butterscotch; Butterscotch Pudding, Nuts About Butterscotch Tartlets
Zucchini; Zucchini Matchsticks, Summer Squash Cilantro Soup, Zucchini Fritters
Corn; Corn Chowder w/Golden Peppers & Opal Basil, Summer Squash and Corn Stew, Posole w/Red Chili Pods
Summer Greens-Chard; Chard & Onion Omelet, Mixed Greens w/ Garlic, Cumin & Paprika, Braised Chard Stems w/Saffron & Tomato
Shrimp or Chickpeas; Fresh Tomatoes & Feta Cheese w/Shrimp or Chickpeas, Pissaladiere Inspired Potato Tarts, Semolina Pudding
All Kinds of Chili; Sweet Corncakes w/Mixed Pestos or Crab Filling, Seafood Chili, Seasonal Clafouti
Gnocchi; Sweet Potato Gnocchi w/ Sun Dried Tomatoes and Chicken, Mushroom and Eggplant Layered with Cheese
Biba's Homage to Asia: Whipped Tarro Root & Tarro Chips, Crisp Duck, Madame E's Simply Steamed Sea Bass