Mixed Nut Butter Crunch Toffee, Chocolate Peanut Butter Truffles
Crisp Potato Cakes, with Smoked Salmon and Chives, Homemade Granola, Mochaccino Latte
Croissant french Toast, Perfect Omelettes, Frog in the Hole
Potato Leek Soup with Smoked Salmon and Rye Croutons, Yellowfin Tuna Salad with Tomato Stack, poached Apples with Vanilla Cinnamon Syrup
Tomato Relish, Dad's Meatloaf with Mashed Potatoes, Macaroni and Cheese, Garlic Green Beans
Ratatouille, Herb Phyllo Crisp, Chicken Lollipops, Lobster Deviled Eggs
Creole BBQ Shrimp, Roasted Sweet Potatoes, Arugula and Orange Salad with Lemon Vinaigrette
Pan-Seared Pork Chops, Glazed Carrots, Potato Pancakes, Apple Tart
Butternut Squash Risotto, Ray talks about great ideas for spur of the moment table settings.
Today, Chez Ray's Pesto Perfecto. Ray shows on-the-spot table setting ideas.
Today, Chez Ray makes a Dutch Baby and shows some easy ideas for having a brunch with friends.
Today, Grilled salmon, tea pairings and a tea sommelier
Today, smothered pork chops with collard greens.
Today, coriander seared duck breast with sweet potato and parsnip sauce
Today, Rack of lamb with Spring Potato and Cheese Gateau, English Pea Fricasse
Today, Open Faced Crab Ravioli w/Tomato Shrimp Coulis
Today, Braised Shortribs w/ Roasted Ribsteak & Horseradish Dressed Frissee Salad
Today, Tuna Medallions w/Bacon Vinaigrette, Pineapple Sauce & Fresh Wasabi
Today, Eggplant Caponata, Roasted Carrot & Feta Salad w/ Za'atar, Roasted Red Salad, Cucumber Raita
Today, Artichoke Pancakes W/Goat Cheese, Artichoke Crusted Salmon w/mint Vinaigrette
Today, Tortelli of Butternut Squash w/ Brown Butter with Sea Urchin
Baked Whole Bass w/ Apple and Fennel, Five Calm Chowder w/ Blissful mash
Roasted Spice Rubbed Striped Bass in a Bed of Chick peas w/ a Fresh Tomato Salad, Olives Marinated Lamb Sandwich
Rice Flake Crisped Black Sea Bass with Mushrooms, Pea Greens and Cumin Pepper Curry
Goan Spiced Crab Cakes, Papadums, Avocado Salad and Cumin And Tamarind
Mung Bean and Baby Basmati Risotto Flavored With Green Cardamom, Wild Mushrooms and Shahi Jeera
Today, Curried Lamb Stew cooked in a pressure cooker
Black and Green Olive Tapenade, Roasted Red Pepper and Goat Cheese Spread, Marinated Mozzerella, Red and Yellow Tomato Salad
Vegetable Gateau, Sole Roulade W/ Black Olive Paste, Roasted Peppers, Capers and Basil
Today, Smoked Trout Fillet W/ Lentil Salad and Lemon Confit
Provencale Stewed Artichokes, Shrimp Stuffed w/ Apples and Vegetables
Stewed Exotic Mushrooms With Gnocchi & Port Wine Sauce, Roast Hanger Steak, Port wine & Shittake Mushrooms With Roast Shallots
Brazil Nut Crusted Pork Chops, Stir Fried Collard Greens, Cilantro Hot Sauce
Pepper Crusted London Broil, Passion Fruit Dressing