Chef Du Jour Episodes
Lauren Groveman - Candy
Mixed Nut Butter Crunch Toffee, Chocolate Peanut Butter Truffles
Tyler Florence/ Brunch
Crisp Potato Cakes, with Smoked Salmon and Chives, Homemade Granola, Mochaccino Latte
Tyler Florence - Eggs
Croissant french Toast, Perfect Omelettes, Frog in the Hole
Tyler Florence - Impress a Date
Potato Leek Soup with Smoked Salmon and Rye Croutons, Yellowfin Tuna Salad with Tomato Stack, poached Apples with Vanilla Cinnamon Syrup
Tyler Florence - Comfort Food
Tomato Relish, Dad's Meatloaf with Mashed Potatoes, Macaroni and Cheese, Garlic Green Beans
Tyler Florence - Cocktail Party
Ratatouille, Herb Phyllo Crisp, Chicken Lollipops, Lobster Deviled Eggs
Cheryl Smith - Creole BBQ Shrimp
Creole BBQ Shrimp, Roasted Sweet Potatoes, Arugula and Orange Salad with Lemon Vinaigrette
Cheryl Smith - Pork Chops
Pan-Seared Pork Chops, Glazed Carrots, Potato Pancakes, Apple Tart
Chez Ray - summer squash risotto
Butternut Squash Risotto, Ray talks about great ideas for spur of the moment table settings.
Chez Ray/ pesto perfecto
Today, Chez Ray's Pesto Perfecto. Ray shows on-the-spot table setting ideas.
Chez Ray/Brunch/dutch baby
Today, Chez Ray makes a Dutch Baby and shows some easy ideas for having a brunch with friends.
Michel Nichen/grilled salmon/tea parings
Today, Grilled salmon, tea pairings and a tea sommelier
Michel Nischen/smothered pork chops
Today, smothered pork chops with collard greens.
Michel Nischen/duck
Today, coriander seared duck breast with sweet potato and parsnip sauce
David McInerney/Rack of Lamb
Today, Rack of lamb with Spring Potato and Cheese Gateau, English Pea Fricasse
David McInerney/crab ravioli
Today, Open Faced Crab Ravioli w/Tomato Shrimp Coulis
David McInerney/Braised Short Ribs
Today, Braised Shortribs w/ Roasted Ribsteak & Horseradish Dressed Frissee Salad
David McInerney/Tuna Medallions
Today, Tuna Medallions w/Bacon Vinaigrette, Pineapple Sauce & Fresh Wasabi
Todd English/Italian Antipasto
Today, Eggplant Caponata, Roasted Carrot & Feta Salad w/ Za'atar, Roasted Red Salad, Cucumber Raita
Todd English/Artichokes
Today, Artichoke Pancakes W/Goat Cheese, Artichoke Crusted Salmon w/mint Vinaigrette
Todd English/Pasta
Today, Tortelli of Butternut Squash w/ Brown Butter with Sea Urchin
Todd English/New England Seafood
Baked Whole Bass w/ Apple and Fennel, Five Calm Chowder w/ Blissful mash
Todd English/Spices
Roasted Spice Rubbed Striped Bass in a Bed of Chick peas w/ a Fresh Tomato Salad, Olives Marinated Lamb Sandwich
Floyd Cardoz/ Black Sea Bass
Rice Flake Crisped Black Sea Bass with Mushrooms, Pea Greens and Cumin Pepper Curry
Floyd Cardoz/Goan Spiced Crab Cakes
Goan Spiced Crab Cakes, Papadums, Avocado Salad and Cumin And Tamarind
Floyd Cardoz/Mung Bean and Baby Basmati Risotto
Mung Bean and Baby Basmati Risotto Flavored With Green Cardamom, Wild Mushrooms and Shahi Jeera
Cheryl Smith/ Curried Lamb Stew
Today, Curried Lamb Stew cooked in a pressure cooker
Cheryl Smith/ No-Cook Cocktail Party
Black and Green Olive Tapenade, Roasted Red Pepper and Goat Cheese Spread, Marinated Mozzerella, Red and Yellow Tomato Salad
Richard Dowd/ It's A Piece Of Cake
Vegetable Gateau, Sole Roulade W/ Black Olive Paste, Roasted Peppers, Capers and Basil
Richard Dowd/ Smoke for Your Health
Today, Smoked Trout Fillet W/ Lentil Salad and Lemon Confit
Richard Dowd/ Stewed Chokes and Stuffed Shrimp
Provencale Stewed Artichokes, Shrimp Stuffed w/ Apples and Vegetables
Richard Dowd/ Hearty Port Wine Dishes
Stewed Exotic Mushrooms With Gnocchi & Port Wine Sauce, Roast Hanger Steak, Port wine & Shittake Mushrooms With Roast Shallots
Jessica Harris-Brazilian
Brazil Nut Crusted Pork Chops, Stir Fried Collard Greens, Cilantro Hot Sauce
Jessica Harris-My Daily Dinner
Pepper Crusted London Broil, Passion Fruit Dressing
