The junior chefs must remain fierce and focused in order to tackle mussels in the appetizer round and impress the judges, including guest Bailee Madison. Then they attempt to make incredible duck entrees, but one cook's dish comes up short. Finally, the Chopped Junior Kitchen may never be the same after peanut butter cookie lasagna appears in the dessert round basket.
When the junior chefs unpack pickle-flavored cotton candy in their appetizer baskets, it's anyone's guess how the round will unfold. In the second round, they must dip into cookie jars to discover sweet ingredients for their entrees and impress the judges, including guest Nikki Bella. Finally, a stinky soda and a crunchy treat await the feisty final competitors in the dessert round.
Brave kid cooks set out to prove they have what it takes to thrive in the kitchen and impress guest judge Vanessa Marano. They get creative with wild doughnuts in round one and stinky cheese in the entree round. Creamy and colorful desserts are in order after the junior chefs open the last basket.
Starting with ketchup soda in round one, the young chefs seek to learn from their mistakes and roll with weird ingredients to impress guest judges Gina Torres and Daniel Breaker. A fancy food and a frozen drink are among the ingredients in the second round, and pork rinds in the dessert basket challenge the last two kid cooks to get creative.
Four talented kid chefs set out on a virtual culinary tour, with each mystery basket containing ingredients from a European country. The junior chefs begin their tour with a stint in Italy in round one, and German adventures in the entree round challenge the kids to figure out what to do with apfelstrudel. In the dessert round, the remaining young chefs try to awaken the judges' senses with English breakfast tea.
Chefs and brothers Bryan and Michael Voltaggio join Marcus Samuelsson on the judging panel for a family feud! Two sets of siblings compete individually for $10,000, and must pair pancetta and pasta in the first round. Some adorable food animals must make their way into entrees, then a dessert tower excites the finalists in the last round.
Caribbean flavors rule in this tropical competition, presided over by judges Scott Conant, Amanda Freitag and musician Ziggy Marley. The competitors come out strong in the appetizer round when they must cook with a classic Caribbean spice blend. Then, the junior chefs must pair fish with fruit in the entree round. The two finalists open the dessert basket to find a green fruit and citrus cookies.
In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetizer round. The grill pans continue to get a workout in round two, where the kids must combine a marshmallow treat with white barbecue sauce. Then, the dessert round delights the finalists when they find a magnificent cake in the basket!
With a healthy fast food theme in effect, a new group of kid cooks must make appetizers using a popular condiment and seafood. An ancient grain bread is paired with poultry in the entree basket, and the dessert basket contains a frozen fruity Italian treat. Chefs Alex Guarnaschelli, Stephanie Izard and Marcus Samuelsson serve as judges.