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The Chopped Junior Judges Reveal Their Signature Dish

Chefs spend their days crafting a multitude of decadent dishes, but there are usually one or two that stand out to them or their guests. Whether it stems from a sentimental memory or is just really, really good, the judges reveal their most-notable meal. 

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Photo: Susan Magnano

Fish Sauce for Breakfast — Stephanie Izard

"It's hard to say there’s a signature dish. I think signature ingredient would be the fish sauce, I’m using it in nontraditional ways. People expect to see fish sauce on my menu, even for breakfast.

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Photo: Scott Gries

A Breakfast Dessert — Ziggy Marley

"I do some oatmeal, my wife loves it, and I’m kind of known for my oatmeal breakfast. It’s simple, very simple — just oatmeal and I add some different elements like flaxseed, some blueberries. It kind of has dessert vibes to it, but [it's] still healthy."

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Photo: Scott Gries

Eggs, in All Forms — Zachary Quinto

"I'm a good breakfast person; I love to cook eggs. ... I love to cook omelets. I love to cook scrambled eggs. I make a good egg sandwich with bacon and cheese."

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Photo: Susan Magnano

Keeping Things Simple — Kym Whitley

"I have one dish that another actress, Robin Givens, taught me, and when I make it people go crazy, and it’s simple. It’s ... a fettuccine noodle, heavy cream, smoked salmon, red onions, butter and caviar. That’s it."

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