Season 1, Episode 3

Glazed and Confused?

Scott Conant welcomes four chefs to a doughnut-themed competition, and they must make sense of what's in the baskets before they can create sugary, deep-fried masterpieces. Inventiveness is key, but an icky, itty-bitty ingredient in the first basket pushes the chefs out of their comfort zones. In the second basket, a fruit that seems harmless creates difficulties, and the last two competitors must figure out how to use a can of something unusual in their final desserts.
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Tuesday
Feb 25
2pm | 1c
Monday
Mar 16
11pm | 10c
Tuesday
Mar 17
2am | 1c

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