Season 1, Episode 3

Glazed and Confused?

Scott Conant welcomes four chefs to a doughnut-themed competition, and they must make sense of what's in the baskets before they can create sugary, deep-fried masterpieces. Inventiveness is key, but an icky, itty-bitty ingredient in the first basket pushes the chefs out of their comfort zones. In the second basket, a fruit that seems harmless creates difficulties, and the last two competitors must figure out how to use a can of something unusual in their final desserts.
See Tune-In Times

Upcoming Airings

See Full Schedule
Feb 25
2pm | 1c
Mar 16
11pm | 10c
Mar 17
2am | 1c

Previous Episode

Chocolate Perfection

Next Episode

Boozy Baskets

What's New

Latest Stories