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Season 37, Episode 2

Leftover Takeover

The competitors are called upon to rescue foods that would normally be thrown out in a special leftovers competition. Some unfinished Chinese takeout and something remaining from a meal at an Italian restaurant make for some fusion cooking in round one. Half of a sandwich and a bottle of sweet liquid are two of the leftover surprises in the second basket. Then the chefs face a confounding culinary puzzle when they find coffee and grapes in the dessert basket.

Season 37, Episode 3

Luck of the Irish

The chefs have the good fortune to get treats from Ireland in every round, beginning with an iconic stout in the appetizer basket. One chef doesn't hide their distaste for a certain Irish delicacy in the entree round. Finally, the two remaining chefs hustle to make plates with a favorite Irish ice cream treat and some booze for the third round.

Season 37, Episode 5

Hush Puppy Love

The competitors take on Southern classics like hush puppies and black-eyed peas in the first basket. Something fried meets something sweet in the entree round. Then fruity, creamy and doughy desserts are the result of a busy final round.

Season 37, Episode 6

Wild Game Plan

The competitors are in for some wild times after they learn they'll be working with game meat in every round, starting with wild boar in the first basket. Two wild proteins then make for a crowded entree basket. Finally, Black Forest cake is the sweetest of the woodsy treasures that the two remaining chefs are up against in the dessert round.

Season 37, Episode 7

Sensational Sandwiches

The chefs get revved up for a sensational sandwich battle that begins with a mound of meat and some colorful potatoes in round one. Everyone's favorite hybrid bird makes an appearance in the second basket. And sandwiches for dessert? You bet! The final two chefs take on a salty-and-sweet basket in the last round.

Season 37, Episode 8

A Frog Leg Up

Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.