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Dread and Breakfast

The competitors discover this competition is a grilling challenge.

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Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

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Season 40, Episode 10

Chopped Champs Throwdown: Battle 4

Four returning Chopped champions compete for a chance to make it to the grand finale to fight for $50,000. In the first round, the chefs contend with a basket that includes tiny, infuriatingly time-consuming eggs and a Moroccan meat. Red snapper in the entree basket must be filleted in a snap, and pastries and pops in the dessert basket challenge the two remaining competitors.

Tuesday
Jun 30
4pm | 3c
Season 40, Episode 11

Chopped Champs Throwdown: Finale

Four repeat champs are back for the Chopped Champions Grand Finale and the chance to make a $50,000 meal! The appetizer basket challenges the chefs with a seafood delicacy that requires a high degree of thoughtfulness. An in-your-face shocker in the second basket leaves the remaining chefs racing to make bold plates. And with the prize at stake, the two remaining chefs face off in a dessert round with a basket that is fittingly difficult.

Tuesday
Jun 30
5pm | 4c
Season 36, Episode 12

Pork on the Brain

Everyone goes hog wild in the Chopped Kitchen as the chefs take on a pork-themed competition. The first basket threatens to contain too much of a good thing, and a beautiful cut of heritage-breed pork is juxtaposed with a questionable canned product in the entree round, sending the chefs in some creative directions with their dishes. While they would have welcomed bacon in round three, the finalists must make use of more unusual porky items in their desserts.

Tuesday
Jun 30
6pm | 5c
Season 29, Episode 3

Hot Doggin'

The theme for this competition is everyone's favorite all-American bun-buster, the hot dog! In the first round, the chefs get some very rare hot dogs and an uncommon condiment. A tiny ingredient causes big problems for two of the competitors in the entree round, and the last two chefs are left to tackle the strange challenge of making hot dog desserts.

Tuesday
Jun 30
7pm | 6c
Season 45, Episode 9

Terrine Cuisine

The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers. Combining cake mix and ramen is part of the challenge in round two, and a weird ice cream and a curious condiment test the two finalists as they attempt to make desserts that the judges will love.

Tuesday
Jun 30
8pm | 7c
Season 45, Episode 12

Time and Turmoil

Four daring competitors are up against the clock to come up with amazing appetizers using a cheesy creation in the first basket. A red spread and dried fish are two of the surprises the chefs must make sense of in round two, and a citrus food and an unusual seaweed snack must be combined in the desserts.

Tuesday
Jun 30
9pm | 8c
Season 41, Episode 9

Culinary Fireworks

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti. A clever keg and a new spin on a fair favorite kick off the fun in the first round. Then, the bounty of the second basket includes a cowboy's dream ingredient and some colorful kebobs. And there's a bombshell surprise in the dessert basket -- can the chefs successfully create something delicious to complete the meal?

Tuesday
Jun 30
11pm | 10c
Season 45, Episode 12

Time and Turmoil

Four daring competitors are up against the clock to come up with amazing appetizers using a cheesy creation in the first basket. A red spread and dried fish are two of the surprises the chefs must make sense of in round two, and a citrus food and an unusual seaweed snack must be combined in the desserts.

Wednesday
Jul 1
12am | 11c
Season 41, Episode 9

Culinary Fireworks

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti. A clever keg and a new spin on a fair favorite kick off the fun in the first round. Then, the bounty of the second basket includes a cowboy's dream ingredient and some colorful kebobs. And there's a bombshell surprise in the dessert basket -- can the chefs successfully create something delicious to complete the meal?

Wednesday
Jul 1
2am | 1c
Season 45, Episode 9

Terrine Cuisine

The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers. Combining cake mix and ramen is part of the challenge in round two, and a weird ice cream and a curious condiment test the two finalists as they attempt to make desserts that the judges will love.

Wednesday
Jul 1
3am | 2c
Season 25, Episode 5

Cooking With Bass

The chefs open up their appetizer baskets to discover chicken hearts as one of the mandatory ingredients. Three fancy fish dishes are in store for the judges, following an exciting entree round featuring sea bass and an expensive spice. And breaking brittle and slicing zucchini are two of the tasks that the final pair of chefs must complete on their way to creating desserts that they hope will be delectable.

Thursday
Jul 2
10am | 9c
Season 20, Episode 2

Big Hitters

Four chefs from America's baseball stadiums arrive in the Chopped Kitchen hoping to be big hitters! In the first basket they get some typical game-day eats, including Italian sausage. Then in the second round, the chefs are pleased to see a beautiful flank steak. And the judges hope that the desserts are delicious, down to the last blueberry.

Thursday
Jul 2
11am | 10c
Season 12, Episode 8

All-American Competition

It's a special all-American Chopped! Fierce competition is a matter of national and personal pride, as four chefs face off to see who will be the champ. From apple pie in the appetizer basket to bourbon for dessert, the patriotic theme makes for some yummy, original dishes. And 10,000 American dollars will go to the one chef who bests the others.

Thursday
Jul 2
12pm | 11c
Season 16, Episode 8

Sweet Surprises

The chefs are surprised to discover a decadent sweet creation along with every basket. In the first round a towering cake threatens to topple the chefs' chances at producing perfect plates. Then in the second round, a very colorful dessert ingredient makes for a very stressful challenge. And the two lucky competitors who make it to the last round are happy to see a fabulously chocolatey treat -- a sweet surprise that may finally work in their favor.

Monday
Jul 6
1pm | 12c
Season 45, Episode 1

Chock-Full of Chocolate

Four pastry chefs step into the Chopped kitchen to show off their chocolate skills. A chocolate-covered seafood snack is a sneaky surprise in the appetizer basket, and a tart fruit and a Japanese food staple find their way into the entree basket. The remaining chefs find jerky in the dessert basket, and it just might work in their favor.

Monday
Jul 6
2pm | 1c
Season 41, Episode 7

Take the Cake

In the first round, the chefs learn they must make appetizers that include ginger-like galangal and a trendy taco. Miniature fruit and softshell crabs are two of the surprises that the competitors face in the entree round, and a pretty cake that reminds one judge of his childhood is at the center of an eclectic dessert basket.

Monday
Jul 6
3pm | 2c
Season 38, Episode 8

Deadly Catch

The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in the entree round. Finally, the judges temper their expectations as the chefs face an extraordinarily tough dessert basket.

Monday
Jul 6
10pm | 9c
Season 37, Episode 7

Sensational Sandwiches

The chefs get revved up for a sensational sandwich battle that begins with a mound of meat and some colorful potatoes in round one. Everyone's favorite hybrid bird makes an appearance in the second basket. And sandwiches for dessert? You bet! The final two chefs take on a salty-and-sweet basket in the last round.

Monday
Jul 6
11pm | 10c
Season 38, Episode 8

Deadly Catch

The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in the entree round. Finally, the judges temper their expectations as the chefs face an extraordinarily tough dessert basket.

Tuesday
Jul 7
1am | 12c
Season 37, Episode 7

Sensational Sandwiches

The chefs get revved up for a sensational sandwich battle that begins with a mound of meat and some colorful potatoes in round one. Everyone's favorite hybrid bird makes an appearance in the second basket. And sandwiches for dessert? You bet! The final two chefs take on a salty-and-sweet basket in the last round.

Tuesday
Jul 7
2am | 1c
Season 34, Episode 13

Greater Tater

The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.

Tuesday
Jul 7
12pm | 11c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Tuesday
Jul 7
1pm | 12c
Season 29, Episode 13

Naan the Wiser

A serious time management issue in the first round featuring naan and blood sausages gets one of the competitors in trouble as the last seconds tick away. A very expensive fish in the entree basket has the judges hoping that the chefs know how to treat it right. Then, the finalists come up with some creative desserts as they tackle a fruit-filled third basket.

Tuesday
Jul 7
2pm | 1c
Season 35, Episode 5

Feel the Burn

In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs. Then, the hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish. Finally, some spicy candy and a baby fruit occupy the competitors' minds in the dessert round.

Tuesday
Jul 7
3pm | 2c
Season 35, Episode 10

Flavor Savor

The chefs are pleased when they open the first basket and it's filled with bright, fresh Mediterranean foods, including baby octopus. A prickly green and a meaty fish share the entree basket spotlight. Finally, the ice cream machine and the deep fryer come into play in a busy dessert round.

Tuesday
Jul 7
4pm | 3c
Season 35, Episode 14

Espresso Express

The chefs get a jolt of energy in the first basket in the form of ground espresso, but can they quickly make coffee click with the rest of the ingredients? Sweetbreads are one of the sweet surprises that the competitors must work with in round two, and a brightly-colored sugary snack must be balanced with black molasses in the dessert round.

Tuesday
Jul 7
5pm | 4c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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