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Full Episodes

 

Million-Dollar Meals

The competitors prepare high-end meals for judge Martha Stewart.
Season 18, Episode 6

Tapas Time

Time to shake things up in a big/small way as the chefs find out that this competition has a tapas theme. In the first round, the baskets contain some beautiful Spanish ingredients, including gazpacho. In the entree round, one chef makes an alarming choice after accidentally starting a small fire. And the two competitors who move on to the dessert round, featuring catalan creme, try to make mini creations bursting with flavor.

Thursday
Jan 19
5pm | 4c
Season 6, Episode 11

All-Stars Tournament: Grand Finale!

The All-Stars championship is on! The four celebrity chefs who won the chance to advance to the finale competition of this $50,000 tournament finally face off for their favorite charities. The first round is bound to be awfully challenging, with offal in the basket. And when two of the chefs decide to make comfort food that speaks to their heritage, will they be able to transform their dishes using the mystery ingredients in a way that works? Then, with trail mix in the entree round, the remaining chefs must make amazing dishes if they want to be on the path to victory. If they don't succeed they will be asked to take a hike. And when two incredibly skilled finalists find themselves back in the dessert round at last, and find a tangy fruit in the basket, the judges hold their collective breath to see which one will become the Chopped All-Stars Grand Champion!

Tuesday
Jan 24
7pm | 6c
Season 29, Episode 6

Worst Cooks Challenge

Former winners and runners up from Worst Cooks in America arrive at the Chopped Kitchen with something to prove. In the first round, the competitors do a nice job with their frog leg appetizers, but the second round has the remaining chefs struggling to cook steak correctly. Then, in the last round, the cooks rely on ready-made doughs from the pantry to help them with their cocoa powder and pear desserts.

Monday
Mar 6
1am | 12c
Season 18, Episode 7

Waste Not

The chefs must make use of ingredients that are usually thrown out, for being imperfect, overripe or stale. For example, the first basket includes juicer pulp and tea bags. Then in the second round, the competitors have to get creative with a little bit of salad dressing and some paltry scraps of poultry. And the finalists get some often-tossed portions of a fruit and the peels of a veggie to work into their desserts.

Tuesday
May 16
6pm | 5c
Season 23, Episode 2

T.G.I. Fry-day

It's fry-day in the Chopped Kitchen and the judges will be expecting deep-fried deliciousness on every plate. In the first round, the competitors work with hot dogs and taro root. During judging on the entree round, featuring cookies and cube steak, the judges must debate whether a repeated mistake should warrant one chef's elimination. And an ooey, gooey cake and salted caramel make for some sweet creations in the final round.

Friday
May 19
12am | 11c
Season 21, Episode 7

Teen Tournament: Part Four

Four more very skilled teen chefs fight it out in the Chopped Kitchen for the last remaining place in the Grand Finale. In the appetizer round, salsa verde is a very fresh surprise. Then in an intense entree round, the competitors do their best with couscous and buffalo, and one teen chef must stay strong to finish the round after a big setback. And popcorn balls and gummy fish are paired up in a sweet dessert round.

Tuesday
May 30
6pm | 5c
Season 35, Episode 12

Cocktail Party

Shaken, stirred, or Chopped? Cheers to a fabulous first: a Chopped cocktail party! The chefs learn that they'll be preparing small plates as well as creative drinks in every round of this special competition. Tiny, lovely finger limes must end up on the plates or in the cocktails in round one. Scotch whisky and summer truffles keep the party going in the second round, then edible gold in the final basket guarantees the chefs will end on a festive note.

Friday
Dec 29
12am | 11c
Season 34, Episode 3

Alton's Challenge, Part 2

In the second Alton's Challenge battle, there's a dehydration theme for the baskets, and Alton Brown demonstrates a home hack that makes removing moisture from food a breeze. The first round has the chefs making quick use of instant mashed potatoes, then an Alton specialty is one of the mandatory ingredients for the entree round. A diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.

Saturday
Jan 27
8pm | 7c
Season 6, Episode 12

Chefs on a Mission

Rivals face off! Four solid competitors from rival cities enthusiastically jump into the first round. But will they be able to settle on a firm idea of what to do with firm tofu and recover from some absentminded mistakes? Then one chef shows incredible speed moving around the kitchen, and a sugary surprise in the entrée basket poses a creative challenge. And once the finalists open up the dessert baskets, they make it their mission to make delicious mission fig dishes and to make the judges decision very difficult.

Tuesday
Apr 10
4pm | 3c
Season 34, Episode 9

Grill Game

No ovens? No problem! The chefs give the grill pans a major workout in this special competition, where they must get grillin' from the get-go. The group makes sausage appetizers that must also include a fruity beverage. A beautiful open-faced sandwich meets a diminutive veggie in the entree basket, then the two competitors left to grill dessert face a basket that includes a boozy marshmallow and a bag of nuts.

Wednesday
May 23
2am | 1c
Season 35, Episode 8

Pie Jinks

The chefs get news that the judges will be expecting three courses of flaky, perfect pies. Sour gummies and sausage are part of the appetizer round pie puzzle, then the entree round has the three remaining chefs making savory pies that must include baby kale. After a dessert round with candied ginger in the basket, who will be left eating humble pie, and who will win $10,000?

Monday
Jul 9
11pm | 10c
Season 37, Episode 8

A Frog Leg Up

Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.

Wednesday
Jul 11
3am | 2c
Season 31, Episode 4

Midnight Snack Attack

The four chefs in this special competition are tasked with making the perfect midnight meal. In the first round, fried foods and a trendy cocktail are creatively reimagined in appetizers. Prized mushrooms and a much-craved street food are part of the basket challenge in the second round. And the finalists hope breakfast flavors wake up the judges' palates in the last round.

Thursday
Jul 19
7pm | 6c
Season 37, Episode 8

A Frog Leg Up

Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.

Thursday
Jul 19
8pm | 7c
Season 38, Episode 2

Room for 'Shrooms

The Chopped chefs get swept up in mushroom mania, with mushroom surprises in the baskets and plenty in the pantry. In Round One, the competitors try to make a great first impression on judge Martha Stewart with an unusual cocktail and an intensely-flavored protein. In the second basket, the chefs discover a creative use for bacon and a French dessert with a wild twist. Then in the final round, two chefs face the difficult task of making mushrooms into sweet creations.

Thursday
Jul 19
9pm | 8c
Season 38, Episode 2

Room for 'Shrooms

The Chopped chefs get swept up in mushroom mania, with mushroom surprises in the baskets and plenty in the pantry. In Round One, the competitors try to make a great first impression on judge Martha Stewart with an unusual cocktail and an intensely-flavored protein. In the second basket, the chefs discover a creative use for bacon and a French dessert with a wild twist. Then in the final round, two chefs face the difficult task of making mushrooms into sweet creations.

Friday
Jul 20
12am | 11c
Season 37, Episode 8

A Frog Leg Up

Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.

Friday
Jul 20
3am | 2c
Season , Episode 6

Food Network Stars!

Winners of the hit series Food Network Star compete to see who can beam brightest in the Chopped Kitchen! Cooking for the powerhouse panel of Bobby Flay, Giada De Laurentiis and Alton Brown, the competitors must be ready for whatever they might find in the notorious baskets, if they want to win $10,000 for their charity. It is a bubbly first round with sparkling cider as a mystery ingredient. Then a black cloud hovers over the entree round, in the form of black chickens. In the dessert round, it all comes down to which Star crafts the better dessert from frozen peas and cinnamon cereal.

Monday
Jul 23
3pm | 2c
Season 34, Episode 2

Alton's Challenge, Part 1

Alton Brown is taking over the Chopped Kitchen for an epic five-part tournament! With $50,000 on the line, the first four chefs bravely take on his challenge. For this first battle, Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor. Tiny radishes and a strangely savory cookie are in the mix for round one. Alton whips up a signature smoked item for the second basket, then an exotic drink is the smoky component in basket number three.

Monday
Jul 23
4pm | 3c
Season 34, Episode 3

Alton's Challenge, Part 2

In the second Alton's Challenge battle, there's a dehydration theme for the baskets, and Alton Brown demonstrates a home hack that makes removing moisture from food a breeze. The first round has the chefs making quick use of instant mashed potatoes, then an Alton specialty is one of the mandatory ingredients for the entree round. A diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.

Monday
Jul 23
5pm | 4c
Season 34, Episode 4

Alton's Challenge, Part 3

The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.

Monday
Jul 23
6pm | 5c
Season 34, Episode 1

Alton's Challenge, Part 4

For the fourth battle of Alton's Challenge, Alton Brown demonstrates the mad science of champagne, and the competitors embrace a fermentation theme. A strange, stringy Japanese specialty is the talk of the entree round, then an unusual cake inspires some unusual choices in the dessert round.

Monday
Jul 23
7pm | 6c
Season 34, Episode 5

Alton's Challenge, Grand Finale

Expect the ultimate in brainy, zany baskets from Alton Brown, as four Challenge champions return to fight for $50,000! Ingredients harken back to the themes of the preliminary battles: molecular gastronomy, smoke, dehydration and fermentation. In the first round, a small fish and a strange condiment puzzle the champs. A stunningly-presented protein and a jar of something stinky are in the entree basket. Finally, Alton makes a grand entrance in the dessert round to demonstrate the science of one of the ingredients, before an unprecedented turn of events.

Monday
Jul 23
8pm | 7c
Season 34, Episode 7

Flour Power

Four bold female bakers attempt to rise to the challenge and clinch a $10,000 victory. A dough typically used for flatbreads and a strong-tasting melon are two of the mystery basket items in round one. A different dough is at the center of the second basket, prompting the competitors to bake again. Then, the two women who make it to the dessert round jump at the chance to show off their pastry skills in final dishes featuring a marshmallow spread and lemon balm.

Monday
Jul 23
9pm | 8c
Season 35, Episode 7

Waffles for the Win

The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.

Monday
Jul 23
11pm | 10c
Season , Episode 17

Chopped: Impossible, Grand Finale

After winning their preliminary rounds of the Chopped: Impossible tournament, three champions return to battle for $15,000 and the chance to go head-to-head with Chef Robert Irvine to take home an additional $25,000! In the appetizer round, the competitors must overcome a giant clam and a fast-food classic, and then just two chefs compete in the entree round, tackling a nostalgic canned product and a strange sandwich. After a remarkable winning streak, the only thing standing between the last Chopped Champion and the grand prize is a spectacular wild card battle with Robert!

Wednesday
Aug 15
3am | 2c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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