Season 1, Episode 6

All in the Family

Mario visits the folks who've been continuing their Italian culinary tradition in America for generations. St. Louis, where one family has been making authentic Italian pastries since 1907. Then, a New York landmark for a family's fresh tomato pasta with Pesto, and finally Dallas where two brothers have found a new home for their robust Sardinian dishes.
See Tune-In Times

Recipes From This Episode

Ben's Cognac Risotto

Veal with Lemon and Capers

Previous Episode

Italian Sweets

Next Episode

Italian Snack Food

What's New

Latest Stories