Season 1, Episode 11


One of the most beloved foods to come out of Italy is pasta. Whether it's stuffed shells in Brooklyn, or toasted ravioli straight out of Saint Louis. He'll trek to Phili for some gnocchi, and learns how an Italian chef prepares a stuffed pasta dish.
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Recipes From This Episode

Fresh Plum Tomato Sauce

Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese

Talluto's Spinach Gnocchi

Restaurants From This Episode

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