Cooking for Real Episodes

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Season 9, Episode 1

Smother, Cover and Hover!

Sunny Anderson has a meal so smothered in flavor, everyone will be hovering in the kitchen until mealtime. Garlicky Smothered Cornish Hens are as easy on the eyes as they are to eat, and Sweet Potato Hash aims to please as well. A bottle of Verdejo wine makes an easy pairing.

Season 9, Episode 2

Diner Breakfast

Sunny Anderson loves a hearty diner breakfast, and today she's making her favorites at home. Grilled Rosemary Steak pairs perfectly with Sunny's Perfect Scrambled Cheesy Eggs, and Easy Glazed Cinnamon Buns will satisfy your sweet tooth any time of day. A glass of Prosecco adds a casual sparkle to the meal.

Season 9, Episode 3

Don't Scrimp on Shrimp

Sunny Anderson has a fresh tasting meal to put a spring in your step. Quick Sauteed Shrimp in Tomato Garlic Sauce is light but satisfying, especially served alongside Peppery Pasta tossed with grated manchego cheese. Easy Braised Artichokes are a snap to put together, and even easier to enjoy at the table. Pair with a glass of Chardonnay WINE.

Season 9, Episode 4

Much Ado About Stuffing and Pork

Sunny Anderson spruces up the other white meat with warm spices and a super stuffing. Her Pumpkin Spice-Rubbed Pork Loin with Plaintain Stuffing boasts impressive flavor, yet is easy enough for a weeknight. Sauteed Tomatillos with Sunny's Cilantro Vinaigrette brings a touch of acidity to the table, as does a glass of Pinot Noir WINE.

Season 9, Episode 5

Comforting Classics

Sunny Anderson is on a meatloaf mission! Her impressively named recipe is even more impressive tasting, with two types of meat, plenty of seasonings, and a thick spicy ketcup glaze on top. Two comforting sides round out the meal: Baked Purple Mash brimming with melted cheese, and Easy String Beans and Onions, braised until meltingly tender. To drink, Sunny's pouring fruit-forward Zinfandel Wine.

Season 9, Episode 6

The Cod Father

Cod is on the menu, and Sunny Anderson has a recipe you can't refuse. Her Coconut Cod is baked in a silky coconut-lime sauce, and served alongside tender Cauliflower in Curry Cream Sauce. Fluffy Saffron Basmati Rice helps soak up the aromatic flavors, and Riesling is just the thing to wash the meal down.

Season 9, Episode 7

Piling It On

Sunny Anderson piles the flavors on to tantalize your tastebuds in this super delicious meal. Sunny's Smothered Rib-Eye Steak gets rubbed in spices, seared, and smothered in a thick pan gravy. On the side, Sunny's Cheesy Twice Baked Potatoes are creamy and rich, the perfect counterpoint to her Quick Tomato Salad in a red wine vinaigrette.

Season 9, Episode 8

Easier Than It Looks

Sunny Anderson makes a flavor-packed meal that comes together in a flash. Her Sweet-Glazed Butterflied Chicken is tender, golden, and basted to sticky perfection. On the side, Tater and Asparagus Toss is fresh and satisfying. A glass of Riesling adds an effortless finishing touch.

Season 9, Episode 9

TV Dinner Deluxe

Sunny Anderson treats friends to fun TV Dinner favorites, with a homemade touch. Easy Chicken Pot Pie features seasoned chicken and diced veggies baked under a golden pastry crust. Natina Corn, with sweet corn kernels stirred with sour cream, thyme, and a dash of cayenne is ready in minutes, leaving time for dessert: Easy Apple Compote. A pitcher of Rosemary Lemon Starter is easy to sip on throughout the meal.

Season 9, Episode 10

Cookin' It Old School

Sunny Anderson keeps it classic in the kitchen with two easy dishes that stand the test of time. Beef and Barley Stew is brimming with root vegetables and a rich red wine broth, perfect for sopping up with a slice of Crusty Pepper Bread. The Shiraz from the recipe is perfect to sip on, too! Strawberry Arugula Salad with Sweet Lime Vinaigrette makes a light and refreshing side.

Season 9, Episode 11

It Takes Two to Salsa

Sunny Anderson invites a special guest to join her in preparing a fun and flavorful meal. Curry Coconut Chicken Breasts are golden and crunchy outside, tender and juicy inside. A scoop of Mango and Peach Salsa provides a vibrant counterpoint. On the side, Black Eyed Peas and Rice Pulao is a fluffy rice dish infused with aromatic spices.

Season 9, Episode 12

Easy Flavor

Sunny Anderson fires up the grill for a quick and easy, fresh-tasting meal. Easy Grilled Pork Chops are marinated then cooked until tender and lightly caramelized. On the side, Grilled Fennel with Grilled Jalapeno Sauce offers subtle sweetness and mild spice, while fluffy Minted Couscous brings the meal together. Try this menu with a crisp Sauvignon Blanc.

Season 9, Episode 13

Fish and Grits

Sunny Anderson cooks a traditional southern food pair, fish and grits, for her favorite pair of people on the world. Sunny's Catfish Nuggets boast a super-crunchy cornmeal crust, a terrific textural complement to Creamy Cheesy Grits, filled with melted mozzarella and cheddar cheeses. For dessert, Simple Blueberry Apple Pie is bursting with fresh fruit flavor.