Cooking Live Episodes
Easter Feast
TATSOI AND WARM SCALLOP SALAD W/ SPICYT PECAN PRALINE, RACK OF LAMB W/ SPINACH PINE NUT CRUST AND MINTED PEA SAUCE, MASHED JERUSALEM ARTICHOKES
Asparagus
ASPARAGUS SOUP WITH SAFFRON, ASPARAGUS, PROSCIUTTO, AND GOAT CHEESE GALETTES, GALETTE ROUNDS, ASPARAGUS AND MUSHROOM SALAD W/ SHAVED PARMESAN
Cook Along 41
TERIYAKI PORK CHOPS, CUMIN COUSCOUS W/ FRIED SHALLOTS, KIWIFRUIT SHORTBREAD TART
Passover Dinner
APRICOT-CHERRY CHARSOETH, CHICKEN AND ESCAROLE SOUP WITH MUSHROOMS, CITRUS ROASTED TURKEY BREAST, ALMOST INSTANT TZIMMES, CUCUMBERS AND RADISH SALAD LIME DRESSING
Organic Foods
CHICKEN BREAST STUFFED WITH GOAT CHEESE AND SUN-DRIED TOMATOES, BREAD AND BUTTER PUDDING, CARROT SOUP, SPICY NUTS
Egg Dishes
CLASSIC POPOVERS, CREAMY EGGS WITH SMOKED SALMON ON POPOVERS, RASBERRY AND LIME CISTURD TART, HARD BOILED EGGS,
Cook Along 42: Bring Your Daughter to Work
MACARONI AND CHEESE, CHERRY TOMATO SALAD, POUND CAKE W/ FRESH BERRIES
Chesapeake Bay Cooking Guest: John Shields
GERTIE'S CRAB CAKES, TARTAR SAUCE, ST. MARY'S COUNTY STUFFED HAM, MUDD CAKE
Cooking Live: Nick Malgieri-Rhubarb
APPLE AND RHUBARB CRISP, STRAWBERRY RHUBARB COMPOTE, SUGARED PECANS, OLD FASHIONED STRAWBERRY RHUBARB TART
Vegetarian Cooking
RED LENTIL SOUP WITH LIME, ASIAN COBB SALAD, PEANUT DRESSING, RHUBARB TART WITH ORANGE CUSTARD, ALSATIAN TART DOUGH
California Cuisine: Guest Host: Diane Worthington
WHITE BEAN SOUP WITH SWISS CHARD, PORK TACOS, CALIFORNIA STYLE, GUACAMOLE, SPICY RED SALSA, GREEN CHILE SALSA, TUNA TARTARE W/ CUCUMBER AVOCADO RELISH, SLICED ORANGES AND KIWI
American Bistro: Guest Host: Diane Worthington
WILTED GREENS WITH GRILLED PORTOBELLO MUSHROOMS AND DRIED CHERRY VINAIGRETTE, PASTA W/ ASPARAGUS AND LEEKS, ICE CREAM SUNDAE
Pasta: Guest Host: David Ruggerio
PASTA SALAD WITH PRISCUITTO AND CHEESE, TIMBALE OF EGGPLANT AND MACARONI, GARDEN TOMATO SAUCE, SPAGHETTI WITH WHITE CLAM SAUCE,
Italian Desserts: Guest Host: David Ruggerio
ITALIAN CHEESECAKE, CANDIED FRUIT PEELS, APPLE BUNDLES, GOOD BUT UGLY COOKIES
New Potatoes
NEW POTATOE BAKED IN SALT, POTATO AND TOASTED CORN SALAD WITH BUTTERMILK DRESSING, SPICY INDIAN POTATOES WITH PEAS, PARCHMENT BAKED MINTED POTATOES,
Sauces II
BROWN CHICKEN STOCK, SAUTEED PORK LOIN WITH MUSTARD AND GRAPES, SAUTEED ROSEMARY AND ORANGE TURKEY MEDALLIONS, QUICK CHICKEN FLORENTINE
Refrigerator
RANCH DRESSING, MUSHROOM DUXELLES, QUICK MUSHROOM TURNOVER, DUCK FRAMBOISE, CHOCOLATE FRENCH TOAST, RASPBERRY SAUCE
Cinco De Mayo: Guest: Zarela Martinez
CORN TORTILLAS, RANCH STYLE SHRIMP, UNCOOKED TOMATO SALSA, CHICKEN HASH, CABBAGE SLAW, ZESTY DRESSING
CL: Nick Malgieri: Chocolate Desserts
CHOCOLATE ALMOND CHEESECAKE, CHEESECAKE CRUST WITH ALMONDS, EASIEST CHOCOLATE RASPBERRY TART, SWEET TART DOUGH, DEVIL'S FOOD CAKE
Cookies: Guest Host: Madeline Lanciani
SABLE DOUGH, LEMON DROP SUGAR COOKIES, HIPPEN WAFER, for chocolate leaves and other Template Cookies
Meringues: Guest: Shirley Corriher
LEMON ON LEMON ON LEMON MERINGUE PIE, SIMPLE FLAKY CRUST, MERINGUE, WALNUT OAT MERINGUE COOKIES
Mother's Day Breakfast
BANANA PECAN CORNMEAL PANCAKES, BACON TWIST, MINT JULEP FRUIT CUP, RASBERRY CHEESECAKE BROWNIES,
CL:Nick Malgieri: Bake a Cake for Mother's Day
GERMAN CHOCOLATE MARBLE CAKE, APRICOT ALMOND POUND CAKE, COCONUT RASPBERY LAYER CAKE
Pasta Possibilities
LINGUINE WITH UNCOOKED TOMATO, ARUGULA, AND OLIVE SAUCE, SPAGHETTI ALLE VONGOLE, TORTELLINI WITH SAGE BROWN BUTTER SAUCE, LASAGNE ROLL UPS
Spa Cooking: Guest: Priscilla Martel
BAKED HERB CHEESE ON MIXED GREENS WITH APRICOT WALNUT DRESSING, SAVORY SKIRT STEAK WITH ASPARAGUS MUSHROOM RAGOUT, CHOCOLATE POLENTA SOUFFLE
Cook Along 46
SAUTEED SOFT SHELL CRABS WITH CHERRY TOMATO AND ONION SALSA, SPINACH AND WHITE BEANS WITH GARLIC, BUTTERSCOTCH RUM RAISIN BANANA SPLITS
Fresh Peas and Super Sweet Corn
FARFALLE WITH ROASTED GARLIC AND PEA PUREE, PEA AND POTATO SALAD WITH BACON DRESSING, SPICY SWEET CORN AND POBLANO SOUP, FRESH CORN, CHEDDAR, AND SCALLION CORNBREAD
CL Nick Malgieri: Pies/Guest: Carole Walter
FRESH MANGO PIE, FLAKY PIE PASTRY I, BLACK BOTTOM CREAM PIE, CHOCOLATE CRUMB CRUST,
Cook Along 68-Vegetarian
PANFRIED BLACK BEAN CORIANDER CAKES, CHOPPED VEGETABLE SALSA, STEAMED ACORN SQUASH WITH LIME AND SCALLION
Simple Vegetarian Pleasures Guest: Jeanne Lemlin
TINY EGGPLANT TURNOVERS, SOBA AND ROASTED TOFU SALAD WITH SHREDDED SPINACH, CARAMELIZED PEAR AND GINGER UPSIDE DOWN CAKE
Cook Along 47
GRILLED CHICKEN BREAST STUFFED WITH HAM AND SAGA BLUE, CELERY AND APPLE DIJON LEMON CUPCAKES WITH LEMON CREAM
Bridal Shower
COLD ROAST FILLET OF BEEF, CUCUMBER HORSERADISH SAUCE, CURRIED YOGURT SAUCE, CUMIN AND CORRIANDER SPICED CHICK-PEA SALAD, MELON WITH RED ONION AND PINE NUTS
Nick Malgieri: Quick Fruit Tarts
SWEET DOUGH FOR PIES AND TARTS, RAINBOW FRUIT TART, BANANA WALNUT TART,
Spa Cuisine
STRIPED BASS WITH BURGUNDY BUTTER SAUCE, CUBAN-STYLE WITH PAPAYA MANGO SALSA. GRILLED LAMB CHOPS WITH ROSEMARY SAUCE
Cooking Lighter for the New Year
ROASTED GARLIC PASTINA WITH NANTUCKET BAY SCALLOPS AND SHIITAKE MUSHROOMS, ROASTED RED PEPPER COULIS, DEFATTED CHICKEN STOCK, VANILLA ROASTED PORK LOIN WITH STEWED SHALLOTS AND PARSNIPS AND ROASTED GARLIC POLENTA
Nick Malgieri
CANDIED FENNEL SEEDS, INDIAN MANGO CHEESE CAKE, MANGO SAUCE, MANGO ICE CREAM
Easy Breads - Nick Malgieri
BEST AND EASIEST HOMEMADE BREAD, CHALLAH, OLD-FASHIONED OATMEAL BREAD,
Wedding Hors d'oeuvre
SHRIMP OREGANATE, MOZZARELLA IN CARROZZA, SEASONED EGG BATTER, BREAD CRUMBS, ROASTED PEPPERS,
Cook Along 49
GRILLED GARLIC LIME PORK TENDERLION, JALAPENO ONION MARMALADE, CASHEW SESAME NOODLES, SNOW PEA NAPA CABBAGE SLAW
Wedding Dinner
MINTED ORANGE, FENNEL, AND RED ONION SALAD, TURKEY BREAST BRACIOLA, ZUCCHINI AND POTATOES WITH HERB SAUCE
Pot Roast
DAUBE OF BEEF SHORT RIBS, BEEF BRISKET WITH DRIED FRUITS, SWEDISH POT ROAST WITH VEGETABLES,
Cooking For and With Children
LEMONADE, FRUIT ICE CUBES, PIZZA TURNOVERS, CARROT FETTUCINE, MEATBALLS WORTH MAKING
One Dish Meals
CHICKEN AND CORN STEW WITH CORN WAFERS, LAMB QUINOA STEW, BUFFALO CHICKEN WINGS, BLUE CHEESE DRESSING
Supper Sandwiches
FALAFEL PITA SANDWICHES, CHOPPED VEGETABLE SALAD, SESAME SAUCE, LOUISVILLE HOT BROWNS, OPEN FACED RUBEN, RUSSIAN DRESSING, PARTY NACHOS
Get Your Kids To Eat Vegetables: Guest: Kempe Minifie
HUMMUS WITH ROASTED RED PEPPER, WHOLE WHEAT PITA TOASTS, CHOCOLATE ZUCCHINI CUPCAKES, ROMAINE SALAD WITH PARSLEY DRESSING, PASTA WITH PEAS AND BACON
Cooking Live-Nick Malgieri
FUDGE BROWNIES, BETTY SHAW'S HERMITS, CHEDDAR SHORTBREADS, BASIC OLIVE OIL BREAD STICKS
One Dish Meals
BAKED PENNE W/ TURKEY MEATBALLS, SPINACH RICOTTA PROSCUITTO CANNELLONI, RIGATONI WITH SHRIMP IN TOMATO & FETA SAUCE
Meatloaf
BACON & DOUBLE CHEESEBURGER LOAF, TARRAGON TURKEY HASH LOAF, MOO SHU MEATLOAF
Father's Day Dinner
CHUNKY CLAM AND BACON DIP WITH PITA TOAST, GRILLED FLANK STEAK WITH SAUTEED PORTOBELLA AND CREMINI MUSHROOMS, SAUTEED PORTOBELLO AND CREMINI MUSHROOMS, TWICW-BAKED POTATOES WITH BASIL AND SOUR CREAM
Fish
SCALLOP SLIVERS IN THE SHELL, SCALLOP MUSSELS, POACHED HALIBUT IN WARM VIAIGRETTE, VINAIGRETTE, COURT BOUILLON, SHRIMP WITH BABY BOK CHOY, SOY GINGER VINAIGRETTE
Nick Malgieri Danish Pastry
DANISH PASTRY, DANISH BRAID, DANISH SNAILS, WATER ICING
Cook Along XXXII
SPAGHETTI W/BROCCOLI, BRIE, WALNUTS, GRILLED ENDIVE W/ ORANGE VINAIGRETTE CARMALIZED PINEAPPLE W/ RUM
Cooking live Guest Host:Georgia Downard
TIPSY BREAD AND BUTTER PUDDING, WILTED FRISEE AND BACON SALAD, CHICKEN IN CHILI COCONUT SAUCE
Romantic Breakfast
BUCKWHEAT PANCAKES W/ APRICOT JAM AND SOUR CREAM, RICOTTA FILLED CREPES WITH BERRY SAUCE, POPOVER PANCAKES WITH SMOKED SALMON AND DILL BUTTER
Foods with a Heart
HEARTS OF PALM SALAD WITH CITRUS MARINADE, HEARTS OF ROMAINE W/ MAYTAG BLUE CHEESE DRESSING,YOUNG ARTICHOKES CATALUNA, RAW ARTICHOKES WITH HARISSA DRESSING
Cook Along XXXIII
ROBIOLA BRUSCHETTA WITH WHITE TRUFFLE OIL, BASIL AND THYME ROASTED POUSSINS, CHOCOLATE FONDUE
Chocolate
CHOCOLATE CARAMEL PUFFS, CHOCOLATE STRAWBERRY MOUSSE CAKE, SEMISWEET CHOCOLATE GANACHE
Scandinavian Feast: Guest: Marcus Samelsson
GRAVLAX WITH MUSTARD SAUCE, CHAMPAGNE INFUSED STRAWBERRY SOUP, SOUR CREAM SORBET, SWEDISH MEATBALLS, PICKLED HERRING, MUSTARD SAUCE
Equipment 101-Useful Utensils
OVEN BAKED ROSEMARY CHIPS, BEER BATTER FOR SHRIMP AND VEGETABLES, VINAIGRETTE
Mardi Gras
CRAWFISH TOMATO ETOUFFEE IN PUFF PASTRY SHELLS, PUFF PASTRY SHELLS, PANEED VEAL WITH FRIED LEMON SLICES, FROZEN CHOCOLATE BOURBON PARFAITS
Cook Along XXXIV
TURKEY ROULADES WITH CORN BREAD, JALAPENO, & MONTEREY JACK FILLING, CUMIN COLESLAW, CHOCOLATE MACADAMIA NUT SAUCE
California Cooking
PIZZA DOUGH, AVOCADO-ZUCCHINI PIZZA, MEXICAN SEAFOOD STEW, TOMATOE CONCASSE, CILANTRO SAUCE, SPICY RANCH CHICKEN WITH CHORIZO STUFFING
Cooking Live-Nick Malgieri Carnival Time
CANNOLI ALLA SICILIANA, PIZZA RUSTICA ALLA GROTTESE, GALANI
Summer Entertaining: Guest: Pamela Morgan
SMOKY WHITE BEAN SPREAD WITH GARLIC AND BASIL, TWO TOMATO BASIL BRUSCHETTAS, MY TUNA SALAD NICOISE, BALSAMIC VINAIGRETTE, PLUMS AND PEACHES IN BLUEBERRY VANILLA SYRUP
Food Trends
DUCK 'SPRING ROLLS' W/ SESAME DIPPING SAUCE, COFFEE SMIFREDO WITH WARM MINI DOUGHNUTS, FRENCH ONION SOUP
Cook Along XXXV
GARLIC DIJON SKIRT STEAK/SALMON FILET, SPICY FRENCH FRIES, CHOCOLATE ORANGE TURNOVERS
Guest: Jessica Harris
PAN ROASTED ALMONDS, MOYAU, CALAS, AVOCADOS WITH HONEY, SPOONBREAD
Nick Malgieri - Frozen Deserts
FROZEN SOUFFLES, FROZEN STRAWBERRY MOUSSE, FROZEN CHOCOLATE MOUSSE, OLD FASHIONED SHORTCAKES
Carol Ritchie
GRILLED PORTOBELLA MUSHROOMS W/ COUSCOUS AND GREENS, THAI CHICKEN W/ BASIL AND VEGETABLES, CHOCOLATE CUSTARD CAKE W/ RASPBERRIES
Cook Along XXXVI
SHRIMP AND SCALLOPS W/ WHITE BEANS AND HERB SAUCE, GRILLED BRUSCHETTA W/ PIMENTO TOSSED W/ BALSAMIC VINEGAR AND OIL, SAUTEED BROCCOLI RABE W/ GARLIC
One Dish Meals
SPICY LAMB STEW W/ SWEET POTATO ROSETTES, TURKEY ENCHILADES WITH RED CHILI SAUCE, RED CHILI SAUCE
Cooking Live-Nick Malgieri-Birthday Cakes
VERMONT FARMHOUSE DEVIL'S FOOD CAKE, TRIPLE ORANGE CAKE
Equipment 101
FOOD PROCESSOR PASTA DOUGH, TO ROLL PASTA DOUGH, TO CUT FETTUCCINE, ARTICHOKE AND PANCETTA FETTUCCINE, CHEESE AND CHIVE RAVIOLI WITH TOMATOE RED PEPPER SAUCE
Sally Jessy Raphael
RED WINE & MUSHROOM RISOTTO, RIB EYE STEAK WITH STILTON SAUCE, GIANDUIA MOUSSE CAKE, UNSWEETENED HAZELNUT BUTTER
Shirley Corriher
GREEN BEANS IN GARLIC-BASIL DRESSING, SHIRLEY'S BASIC MOIST SWEET CAKE, VER. 1, FILLETS W/ PECANS IN CREOLE MEUNIERE SAUCE, SEASONING MIX, ROASTED PECANS AND PECAN BUTTER
Cooking Live- Nick Malgieri- Irish Baking
Marilyn O' Reilly's Irish soda bread, Irish currant cake, barm brack Irish yeast- risen tea cake.
White Sauces
BECHAMEL SAUCE, CREAMED SPINACH, VELOUTE SAUCE, BEURRE BLANC, POACHED SALMON W/ A GINGER BEURRE BLANC
Irish Spring Recipes-Guest:Darina Allen
Smoked Irish salman with potato wafers, horseradish sauce, spring cabbage soup with crisp seaweed, chicken with morels, roux.
Cook Along XXXVIII
SARA'S CAJUN FISH FILLETS, PICKLED ONION, SARA'S REMOULADE, SWEET POTATO OVEN FRIES
Chiara Heningburg
OMELETS, SESAME CHICKEN W/ PEANUT NOODLES, STRAWBERRY SHORTCAKE, CREAM BISCUITS
CL-Nick Malgieri-Deserts for Spring
STRAWBERY ALMOND TART, LEMON PANNA COTTA W/ SPRING FRUIT & ALMOND WAFERS,
CL-Ming Tsai-Seafood
GRILLED TERIYAKI SALMON WITH CUCUMBER MIRIN SALAD, MUSTARD CRUSTED TROUT W/ TOMATO COUSCOUS SALAD, COUSCOUS, CURRY OIL, THREE CHILE WOK STIRRED SHRIMP PASTA
CL-David Ruggerio Guest Hosts-Recipes From Sicily
CHICKEN BAKED IN CLAY, SFINCIUNE, SICILIAN STYLE PIZZA W/ ONIONS AND ANCHOVIES, SHE-CRABS MARINARA
Spring Vegetables
STEAMED FIDDLEHEADS W/ HORSERADISH SCALLION SAUCE, FETTUCCINE WITH MORELS, ASPARGUS, GOAT CHEESE, RHUBARB PIZZA, SHRIMP AND FAVA BEAN SALAD
CL-Nick Malgieri-Chocolates
ALL-PURPOSE TRUFFLES, PISTACHIO MARZIPAN TRUFFLES, CHOCOLATE CARAMELS
Great Fish Quick--Guest: Leslie Revsin
GRILLED CATFISH IN TAMARI-CORIANDER MARINADE, BROILED SHAD STUFFED W/ FRESH HERBS, KING CRAB W/ FINE SPAGHETTI, GARLIC, OLIVE OIL
CL-David Ruggerio-Italian Regional Easter Specialties
ROASTED SUCKLING LAMB, PIZZA RUSTICA, MUSSELS AND SAUSAGE
Solo Cooking
BRAISED CHICKEN W/ MUSHROOMS AND PEPPERS, SPICY CHICKEN TORTILLA SOUP, CHICKEN FRIED RICE, CHINESE STYLE RICE, SALAD NICOISE
