TATSOI AND WARM SCALLOP SALAD W/ SPICYT PECAN PRALINE, RACK OF LAMB W/ SPINACH PINE NUT CRUST AND MINTED PEA SAUCE, MASHED JERUSALEM ARTICHOKES
ASPARAGUS SOUP WITH SAFFRON, ASPARAGUS, PROSCIUTTO, AND GOAT CHEESE GALETTES, GALETTE ROUNDS, ASPARAGUS AND MUSHROOM SALAD W/ SHAVED PARMESAN
TERIYAKI PORK CHOPS, CUMIN COUSCOUS W/ FRIED SHALLOTS, KIWIFRUIT SHORTBREAD TART
APRICOT-CHERRY CHARSOETH, CHICKEN AND ESCAROLE SOUP WITH MUSHROOMS, CITRUS ROASTED TURKEY BREAST, ALMOST INSTANT TZIMMES, CUCUMBERS AND RADISH SALAD LIME DRESSING
CHICKEN BREAST STUFFED WITH GOAT CHEESE AND SUN-DRIED TOMATOES, BREAD AND BUTTER PUDDING, CARROT SOUP, SPICY NUTS
CLASSIC POPOVERS, CREAMY EGGS WITH SMOKED SALMON ON POPOVERS, RASBERRY AND LIME CISTURD TART, HARD BOILED EGGS,
MACARONI AND CHEESE, CHERRY TOMATO SALAD, POUND CAKE W/ FRESH BERRIES
GERTIE'S CRAB CAKES, TARTAR SAUCE, ST. MARY'S COUNTY STUFFED HAM, MUDD CAKE
APPLE AND RHUBARB CRISP, STRAWBERRY RHUBARB COMPOTE, SUGARED PECANS, OLD FASHIONED STRAWBERRY RHUBARB TART
RED LENTIL SOUP WITH LIME, ASIAN COBB SALAD, PEANUT DRESSING, RHUBARB TART WITH ORANGE CUSTARD, ALSATIAN TART DOUGH
WHITE BEAN SOUP WITH SWISS CHARD, PORK TACOS, CALIFORNIA STYLE, GUACAMOLE, SPICY RED SALSA, GREEN CHILE SALSA, TUNA TARTARE W/ CUCUMBER AVOCADO RELISH, SLICED ORANGES AND KIWI
WILTED GREENS WITH GRILLED PORTOBELLO MUSHROOMS AND DRIED CHERRY VINAIGRETTE, PASTA W/ ASPARAGUS AND LEEKS, ICE CREAM SUNDAE
GRILLED CHICKEN BREASTS STUFFED WITH HAM AND SAGA BLUE. PORK LOIN IN HORSERADISH CRUST, BALSAMIC-BRAISED RED CABBAGE AND ONIONS, LAMB CHOPS WITH WHITE BEANS AND GEMOLATA
PENNE AU GRATIN, ENDIVE, RADDICCHIO, AND WALNUT SALAD, GRAPES AND RAISINS IN CITRUS JUICE, GLOSSY YELLOW PEPPER SOUP WITH ASPARAGUS GARNISH
NEW POTATOE BAKED IN SALT, POTATO AND TOASTED CORN SALAD WITH BUTTERMILK DRESSING, SPICY INDIAN POTATOES WITH PEAS, PARCHMENT BAKED MINTED POTATOES,
BROWN CHICKEN STOCK, SAUTEED PORK LOIN WITH MUSTARD AND GRAPES, SAUTEED ROSEMARY AND ORANGE TURKEY MEDALLIONS, QUICK CHICKEN FLORENTINE
RANCH DRESSING, MUSHROOM DUXELLES, QUICK MUSHROOM TURNOVER, DUCK FRAMBOISE, CHOCOLATE FRENCH TOAST, RASPBERRY SAUCE
CORN TORTILLAS, RANCH STYLE SHRIMP, UNCOOKED TOMATO SALSA, CHICKEN HASH, CABBAGE SLAW, ZESTY DRESSING
CHOCOLATE ALMOND CHEESECAKE, CHEESECAKE CRUST WITH ALMONDS, EASIEST CHOCOLATE RASPBERRY TART, SWEET TART DOUGH, DEVIL'S FOOD CAKE
SABLE DOUGH, LEMON DROP SUGAR COOKIES, HIPPEN WAFER, for chocolate leaves and other Template Cookies
LEMON ON LEMON ON LEMON MERINGUE PIE, SIMPLE FLAKY CRUST, MERINGUE, WALNUT OAT MERINGUE COOKIES
BANANA PECAN CORNMEAL PANCAKES, BACON TWIST, MINT JULEP FRUIT CUP, RASBERRY CHEESECAKE BROWNIES,
GERMAN CHOCOLATE MARBLE CAKE, APRICOT ALMOND POUND CAKE, COCONUT RASPBERY LAYER CAKE
LINGUINE WITH UNCOOKED TOMATO, ARUGULA, AND OLIVE SAUCE, SPAGHETTI ALLE VONGOLE, TORTELLINI WITH SAGE BROWN BUTTER SAUCE, LASAGNE ROLL UPS
BAKED HERB CHEESE ON MIXED GREENS WITH APRICOT WALNUT DRESSING, SAVORY SKIRT STEAK WITH ASPARAGUS MUSHROOM RAGOUT, CHOCOLATE POLENTA SOUFFLE
SAUTEED SOFT SHELL CRABS WITH CHERRY TOMATO AND ONION SALSA, SPINACH AND WHITE BEANS WITH GARLIC, BUTTERSCOTCH RUM RAISIN BANANA SPLITS
FARFALLE WITH ROASTED GARLIC AND PEA PUREE, PEA AND POTATO SALAD WITH BACON DRESSING, SPICY SWEET CORN AND POBLANO SOUP, FRESH CORN, CHEDDAR, AND SCALLION CORNBREAD
FRESH MANGO PIE, FLAKY PIE PASTRY I, BLACK BOTTOM CREAM PIE, CHOCOLATE CRUMB CRUST,
PANFRIED BLACK BEAN CORIANDER CAKES, CHOPPED VEGETABLE SALSA, STEAMED ACORN SQUASH WITH LIME AND SCALLION
TINY EGGPLANT TURNOVERS, SOBA AND ROASTED TOFU SALAD WITH SHREDDED SPINACH, CARAMELIZED PEAR AND GINGER UPSIDE DOWN CAKE
GRILLED CHICKEN BREAST STUFFED WITH HAM AND SAGA BLUE, CELERY AND APPLE DIJON LEMON CUPCAKES WITH LEMON CREAM
COLD ROAST FILLET OF BEEF, CUCUMBER HORSERADISH SAUCE, CURRIED YOGURT SAUCE, CUMIN AND CORRIANDER SPICED CHICK-PEA SALAD, MELON WITH RED ONION AND PINE NUTS
SWEET DOUGH FOR PIES AND TARTS, RAINBOW FRUIT TART, BANANA WALNUT TART,
STRIPED BASS WITH BURGUNDY BUTTER SAUCE, CUBAN-STYLE WITH PAPAYA MANGO SALSA. GRILLED LAMB CHOPS WITH ROSEMARY SAUCE
ROASTED GARLIC PASTINA WITH NANTUCKET BAY SCALLOPS AND SHIITAKE MUSHROOMS, ROASTED RED PEPPER COULIS, DEFATTED CHICKEN STOCK, VANILLA ROASTED PORK LOIN WITH STEWED SHALLOTS AND PARSNIPS AND ROASTED GARLIC POLENTA
CANDIED FENNEL SEEDS, INDIAN MANGO CHEESE CAKE, MANGO SAUCE, MANGO ICE CREAM
BEST AND EASIEST HOMEMADE BREAD, CHALLAH, OLD-FASHIONED OATMEAL BREAD,
SHRIMP OREGANATE, MOZZARELLA IN CARROZZA, SEASONED EGG BATTER, BREAD CRUMBS, ROASTED PEPPERS,
GRILLED GARLIC LIME PORK TENDERLION, JALAPENO ONION MARMALADE, CASHEW SESAME NOODLES, SNOW PEA NAPA CABBAGE SLAW
MINTED ORANGE, FENNEL, AND RED ONION SALAD, TURKEY BREAST BRACIOLA, ZUCCHINI AND POTATOES WITH HERB SAUCE
DAUBE OF BEEF SHORT RIBS, BEEF BRISKET WITH DRIED FRUITS, SWEDISH POT ROAST WITH VEGETABLES,
LEMONADE, FRUIT ICE CUBES, PIZZA TURNOVERS, CARROT FETTUCINE, MEATBALLS WORTH MAKING
CHICKEN AND CORN STEW WITH CORN WAFERS, LAMB QUINOA STEW, BUFFALO CHICKEN WINGS, BLUE CHEESE DRESSING
FALAFEL PITA SANDWICHES, CHOPPED VEGETABLE SALAD, SESAME SAUCE, LOUISVILLE HOT BROWNS, OPEN FACED RUBEN, RUSSIAN DRESSING, PARTY NACHOS
HUMMUS WITH ROASTED RED PEPPER, WHOLE WHEAT PITA TOASTS, CHOCOLATE ZUCCHINI CUPCAKES, ROMAINE SALAD WITH PARSLEY DRESSING, PASTA WITH PEAS AND BACON
FUDGE BROWNIES, BETTY SHAW'S HERMITS, CHEDDAR SHORTBREADS, BASIC OLIVE OIL BREAD STICKS
BAKED PENNE W/ TURKEY MEATBALLS, SPINACH RICOTTA PROSCUITTO CANNELLONI, RIGATONI WITH SHRIMP IN TOMATO & FETA SAUCE
BACON & DOUBLE CHEESEBURGER LOAF, TARRAGON TURKEY HASH LOAF, MOO SHU MEATLOAF
CHUNKY CLAM AND BACON DIP WITH PITA TOAST, GRILLED FLANK STEAK WITH SAUTEED PORTOBELLA AND CREMINI MUSHROOMS, SAUTEED PORTOBELLO AND CREMINI MUSHROOMS, TWICW-BAKED POTATOES WITH BASIL AND SOUR CREAM
SCALLOP SLIVERS IN THE SHELL, SCALLOP MUSSELS, POACHED HALIBUT IN WARM VIAIGRETTE, VINAIGRETTE, COURT BOUILLON, SHRIMP WITH BABY BOK CHOY, SOY GINGER VINAIGRETTE
DANISH PASTRY, DANISH BRAID, DANISH SNAILS, WATER ICING
SPAGHETTI W/BROCCOLI, BRIE, WALNUTS, GRILLED ENDIVE W/ ORANGE VINAIGRETTE CARMALIZED PINEAPPLE W/ RUM
TIPSY BREAD AND BUTTER PUDDING, WILTED FRISEE AND BACON SALAD, CHICKEN IN CHILI COCONUT SAUCE
BUCKWHEAT PANCAKES W/ APRICOT JAM AND SOUR CREAM, RICOTTA FILLED CREPES WITH BERRY SAUCE, POPOVER PANCAKES WITH SMOKED SALMON AND DILL BUTTER
HEARTS OF PALM SALAD WITH CITRUS MARINADE, HEARTS OF ROMAINE W/ MAYTAG BLUE CHEESE DRESSING,YOUNG ARTICHOKES CATALUNA, RAW ARTICHOKES WITH HARISSA DRESSING
ROBIOLA BRUSCHETTA WITH WHITE TRUFFLE OIL, BASIL AND THYME ROASTED POUSSINS, CHOCOLATE FONDUE
CHOCOLATE CARAMEL PUFFS, CHOCOLATE STRAWBERRY MOUSSE CAKE, SEMISWEET CHOCOLATE GANACHE
GRAVLAX WITH MUSTARD SAUCE, CHAMPAGNE INFUSED STRAWBERRY SOUP, SOUR CREAM SORBET, SWEDISH MEATBALLS, PICKLED HERRING, MUSTARD SAUCE
OVEN BAKED ROSEMARY CHIPS, BEER BATTER FOR SHRIMP AND VEGETABLES, VINAIGRETTE
CRAWFISH TOMATO ETOUFFEE IN PUFF PASTRY SHELLS, PUFF PASTRY SHELLS, PANEED VEAL WITH FRIED LEMON SLICES, FROZEN CHOCOLATE BOURBON PARFAITS
TURKEY ROULADES WITH CORN BREAD, JALAPENO, & MONTEREY JACK FILLING, CUMIN COLESLAW, CHOCOLATE MACADAMIA NUT SAUCE
PIZZA DOUGH, AVOCADO-ZUCCHINI PIZZA, MEXICAN SEAFOOD STEW, TOMATOE CONCASSE, CILANTRO SAUCE, SPICY RANCH CHICKEN WITH CHORIZO STUFFING
CANNOLI ALLA SICILIANA, PIZZA RUSTICA ALLA GROTTESE, GALANI
SMOKY WHITE BEAN SPREAD WITH GARLIC AND BASIL, TWO TOMATO BASIL BRUSCHETTAS, MY TUNA SALAD NICOISE, BALSAMIC VINAIGRETTE, PLUMS AND PEACHES IN BLUEBERRY VANILLA SYRUP
DUCK 'SPRING ROLLS' W/ SESAME DIPPING SAUCE, COFFEE SMIFREDO WITH WARM MINI DOUGHNUTS, FRENCH ONION SOUP
GARLIC DIJON SKIRT STEAK/SALMON FILET, SPICY FRENCH FRIES, CHOCOLATE ORANGE TURNOVERS
PAN ROASTED ALMONDS, MOYAU, CALAS, AVOCADOS WITH HONEY, SPOONBREAD
FROZEN SOUFFLES, FROZEN STRAWBERRY MOUSSE, FROZEN CHOCOLATE MOUSSE, OLD FASHIONED SHORTCAKES
GRILLED PORTOBELLA MUSHROOMS W/ COUSCOUS AND GREENS, THAI CHICKEN W/ BASIL AND VEGETABLES, CHOCOLATE CUSTARD CAKE W/ RASPBERRIES
SHRIMP AND SCALLOPS W/ WHITE BEANS AND HERB SAUCE, GRILLED BRUSCHETTA W/ PIMENTO TOSSED W/ BALSAMIC VINEGAR AND OIL, SAUTEED BROCCOLI RABE W/ GARLIC
SPICY LAMB STEW W/ SWEET POTATO ROSETTES, TURKEY ENCHILADES WITH RED CHILI SAUCE, RED CHILI SAUCE
VERMONT FARMHOUSE DEVIL'S FOOD CAKE, TRIPLE ORANGE CAKE
FOOD PROCESSOR PASTA DOUGH, TO ROLL PASTA DOUGH, TO CUT FETTUCCINE, ARTICHOKE AND PANCETTA FETTUCCINE, CHEESE AND CHIVE RAVIOLI WITH TOMATOE RED PEPPER SAUCE
RED WINE & MUSHROOM RISOTTO, RIB EYE STEAK WITH STILTON SAUCE, GIANDUIA MOUSSE CAKE, UNSWEETENED HAZELNUT BUTTER
GREEN BEANS IN GARLIC-BASIL DRESSING, SHIRLEY'S BASIC MOIST SWEET CAKE, VER. 1, FILLETS W/ PECANS IN CREOLE MEUNIERE SAUCE, SEASONING MIX, ROASTED PECANS AND PECAN BUTTER
Marilyn O' Reilly's Irish soda bread, Irish currant cake, barm brack Irish yeast- risen tea cake.
BECHAMEL SAUCE, CREAMED SPINACH, VELOUTE SAUCE, BEURRE BLANC, POACHED SALMON W/ A GINGER BEURRE BLANC
Smoked Irish salman with potato wafers, horseradish sauce, spring cabbage soup with crisp seaweed, chicken with morels, roux.
SARA'S CAJUN FISH FILLETS, PICKLED ONION, SARA'S REMOULADE, SWEET POTATO OVEN FRIES
OMELETS, SESAME CHICKEN W/ PEANUT NOODLES, STRAWBERRY SHORTCAKE, CREAM BISCUITS
STRAWBERY ALMOND TART, LEMON PANNA COTTA W/ SPRING FRUIT & ALMOND WAFERS,
GRILLED TERIYAKI SALMON WITH CUCUMBER MIRIN SALAD, MUSTARD CRUSTED TROUT W/ TOMATO COUSCOUS SALAD, COUSCOUS, CURRY OIL, THREE CHILE WOK STIRRED SHRIMP PASTA
TORTILLA PIE, BEEFY SPUDS, SWEET SPUD WITH CORN SALSA, POLKA DOT PUDDING IN A MUG, PASSIONATE FRENCH TOAST WITH BANANA TOPPING, FAVORITE FETTUCINE ALFREDO, RICE KRISPIE TREATS
STEAMED FIDDLEHEADS W/ HORSERADISH SCALLION SAUCE, FETTUCCINE WITH MORELS, ASPARGUS, GOAT CHEESE, RHUBARB PIZZA, SHRIMP AND FAVA BEAN SALAD
ALL-PURPOSE TRUFFLES, PISTACHIO MARZIPAN TRUFFLES, CHOCOLATE CARAMELS
GRILLED CATFISH IN TAMARI-CORIANDER MARINADE, BROILED SHAD STUFFED W/ FRESH HERBS, KING CRAB W/ FINE SPAGHETTI, GARLIC, OLIVE OIL
BEEF SATES WITH HOISIN DIPPING SAUCE, RIBBON VEGETABLE SALAD, JASMINE RICE PILAF WITH MUSTARD SEEDS, GINGERED NECTARINE COBBLER
BRAISED CHICKEN W/ MUSHROOMS AND PEPPERS, SPICY CHICKEN TORTILLA SOUP, CHICKEN FRIED RICE, CHINESE STYLE RICE, SALAD NICOISE