Season 97, Episode 44

Cook Along

It's our regular Wednesday night Cook Along. Sara prepares an entire menu and dessert all under an hour. Artichoke and Cherry Tomato Tarts; Corn-meal-Crusted Chicken with Toasted Corn Salsa and Apple Blueberry Meringue Souffles.
See Tune-In Times

Previous Episode

Southern Foods: Memphis in May

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories