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Season 3, Episode 13

Gas Station Gourmet

A taste of New Orleans comes to the kitchen as pro and amateur cooks take on the hearty task of concocting gumbo with the surprise ingredient of ginger. The cooks and cons are pumped for round two, as judges Alex Guarnaschelli and Justin Warner pick a winner after getting filled up on gas station snack-infused masterpieces.

Wednesday
Jan 25
9pm | 8c
Season 2, Episode 11

Pizza Pizzazz

Judges Anne Burrell and Alex Guarnaschelli try to avoid a carb overload as the cooks deconstruct pizza to accent their Parmesan-inspired dishes. Then, the pros try to separate themselves from the home cooks as they create masterpieces from deli food.

Wednesday
Feb 8
11pm | 10c
Season 3, Episode 1

Pumpkin Thumpin'

Contestants must be on "gourd" for the French toast battle, as surprise ingredient pumpkin gets carved up into the dishes. Then, in round two, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops, when ice cream toppings are used to accent savory staples.

Wednesday
Feb 15
6pm | 5c
Season 2, Episode 4

Pancake Pandemonium

The playing field is flattened during the pancake challenge, as pros and amateurs alike must decide how to incorporate onions into their dishes. Judges Scott Conant and Alex Guarnaschelli are tasked with awarding the prize to the tastiest creation, despite the surprise ingredient of grapes that will leave one contestant feeling sweet and others sour.

Wednesday
Feb 22
8pm | 7c
Season 2, Episode 4

Pancake Pandemonium

The playing field is flattened during the pancake challenge, as pros and amateurs alike must decide how to incorporate onions into their dishes. Judges Scott Conant and Alex Guarnaschelli are tasked with awarding the prize to the tastiest creation, despite the surprise ingredient of grapes that will leave one contestant feeling sweet and others sour.

Thursday
Feb 23
3am | 2c
Season 1, Episode 1

Burger Battle

Professional chefs and home cooks compete for cash in this high stakes burger battle, as judges Graham Elliot and Daphne Oz try to separate the pros from the amateurs. After a shocking elimination, the remaining competitors must cook their best dishes using tropical fruit.

Wednesday
Apr 5
5pm | 4c
Season 3, Episode 10

Salad Bar Blowout

Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up in round two, and the surprise ingredient of coffee does the trick.

Thursday
Apr 6
1am | 12c
Season 3, Episode 6

Juicy Resolutions

Stuffed peppers come packed with flavor as cooks squeeze healthy juices into these pockets of yum. Then, a gooey duel rages, as cheese must be melted into a winning dish and judges Daphne Oz and Justin Warner must decide on a cheesy winner.

Wednesday
May 31
11pm | 10c
Season 4, Episode 4

Patty Meltdown

In round one, judges Daphne Oz and Russell Jackson pull up a stool for a juicy diner classic -- the patty melt! However, the jukebox gets bumped when the cooks and cons face incorporating cinnamon into the savory dish. Round two has its own record scratch as the cooks need to incorporate party dips into their dishes.

Thursday
Jun 29
1am | 12c
Season 3, Episode 10

Salad Bar Blowout

Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up in round two, and the surprise ingredient of coffee does the trick.

Thursday
Jun 29
2am | 1c
Season 2, Episode 8

Chowder Chowdown

A hearty challenge is set for the pros and amateurs when chowder must be prepared with carnival treats. The waft of the fair grounds intoxicates some, but one cook falls into a deep-fried funk! Then, will judges Richard Blais and Monti Carlo undress the cons in the second round as they try to use the surprise ingredient of salad dressing?

Wednesday
Jul 19
4pm | 3c
Season 3, Episode 2

French Fries Freestyle

The dumpling challenge is filled with surprises when the addition of peanuts creates nutty interpretations. In the next round, potato fries must be repurposed into the culinary creations. Judges Alex Guarnaschelli and Sunny Anderson savor the twice-fried masterpieces on the way to choosing a winner.

Thursday
Aug 3
2am | 1c
Season 5, Episode 4

Open Sesame

The cooks and cons all vie to be the top seed in round one as host Geoffrey Zakarian and judges Beau MacMillan and Aarti Sequeira try and determine who best fused sesame into the New Orleans classic po' boy. In round two, the remaining contestants aren't too sad about cooking their best with blue cheese for a $10,000 prize.

Wednesday
Aug 16
10pm | 9c
Season 4, Episode 4

Patty Meltdown

In round one, judges Daphne Oz and Russell Jackson pull up a stool for a juicy diner classic -- the patty melt! However, the jukebox gets bumped when the cooks and cons face incorporating cinnamon into the savory dish. Round two has its own record scratch as the cooks need to incorporate party dips into their dishes.

Wednesday
Feb 21
4am | 3c
Season 2, Episode 7

Pie Fight

It's Sloppy Joe day in the kitchen, and the pros and amateurs must use pies as the surprise ingredient. Some cooks get crusty, but for others, the path to the cash prize is as easy as pie! Judges Josh Capon and Daphne Oz share cooking ghost stories in the second round when the remaining cooks must utilize campfire treats in their dishes.

Wednesday
Feb 28
4am | 3c
Season 2, Episode 9

Crab Cake Crazy

Judges Richard Blais and Marcus Samuelsson are put to the test determining whose crab cakes are the best between cooks and cons. When frozen vegetables must be used to create a winning dish, will it be a piece of cake for the working chefs or will the amateurs have the advantage? Then, it's a booze cruise to the finish, as the secret ingredient of cocktails keeps the judges drunk with power.

Wednesday
Mar 7
4am | 3c
Season 3, Episode 13

Gas Station Gourmet

A taste of New Orleans comes to the kitchen as pro and amateur cooks take on the hearty task of concocting gumbo with the surprise ingredient of ginger. The cooks and cons are pumped for round two, as judges Alex Guarnaschelli and Justin Warner pick a winner after getting filled up on gas station snack-infused masterpieces.

Wednesday
Mar 14
4am | 3c
Season 5, Episode 8

Iron Chef Shake-up

Iron Chefs Jose Garces and Alex Guarnaschelli judge round one as the cooks and cons make stuffed mushrooms that incorporate vanilla. In round two, host Geoffrey Zakarian and the Iron Chefs continue to figure out the pros and amateurs while watching the contestants make un-fig-ettable masterpieces with figs.

Wednesday
Mar 21
4am | 3c
Season 4, Episode 5

Fry, Fry Again

The pros and amateurs sweeten up judges Alex Guarnaschelli and Simon Majumdar when utilizing pineapple in their fried chicken dishes in the first round. Then, the judges keep their eyes peeled for the cooks and cons in round two to decide who smashed the competition with their best potato dish.

Wednesday
Mar 28
4am | 3c

About the Show

Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. At the end of two rounds, the cook or con that is victorious will take home a $10,000 prize.

About the Host

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

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