The 7 Most-Common Mistakes Geoffrey Zakarian Sees on Cooks vs. Cons

The host reveals the frequent blunders made by cooks and cons alike.

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"They hold their knives wrong."

"They overcrowd the pan."

"They don't season."

"They don't rest their meat or their protein before they cut it."

"They don't season the water."

"They don't heat the pan up first before putting a protein in it."

"They don't taste."

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