Chef Lucas Sin whips up a Hong Kong-style breakfast featuring silky scrambled eggs, salty slices of Spam, thick-cut milk toast and yuenyeung (coffee milk tea).
Cookbook author Priyanka Naik leans into her bougie side with a vibrant vegan brunch of spicy peanut chutney avocado toast and sweet saffron lassi with pistachio and cardamom.
Gabrielle Reyes whips up vegan Jamaican ackee toast with onion and bell pepper while singing a tune.
Fabrizio Villalpando makes a Mexican variation on eggs Benedict with chorizo and sopes.
Dan Pelosi shares his favorite second breakfast, fried toast with cottage cheese eggs and prosciutto.
Chef Rōze Traore makes the ultimate breakfast sandwich: a sunny-side-up egg on toasted brioche with chipotle aioli, pepper jack cheese and sliced turkey.