Season 7, Episode 4

Whisk-ey Business

In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
See Tune-In Times
You're Bacon Me Crazy
Scone Home

On TV

On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories