About the Show

Mom, blogger and home cook Daphne Brogdon shares all the secrets to her easy and impressive family-friendly meals in her series Daphne Dishes. Plus, she serves it all up with a healthy side of humor. From Daphne's home kitchen in Los Angeles, get ready to jump into her life and meet her two cute kids, one sweet dog and chef-husband Mark. And shh ... don't tell Mark the kids like her cooking better!

About the Host

Daphne Brogdon

Daphne Brogdon is a television personality, standup comic, blogger, wife and mom. She began her career as a radio producer and on-air personality, but her quick wit and improvisational skills quickly led her to host a variety of television shows. But as an improviser and entertainer, Brogdon was looking for a way to perform without leaving her children behind at home. This sparked the creation of her two websites for moms, which receive millions of unique visitors per month: Coolmom.com, the first comedy mom vlog, and Momversation, which brings top mom bloggers together to discuss issues via video. As the wife of professional chef Mark Peel (Spago, Campanile and La Brea Bakery), Brogdon began helping to cater, test recipes, and manage the business development and marketing for his ventures. Together they will be opening a new eatery in downtown Los Angeles later this year.

Most Popular Recipes

All Daphne Dishes Recipes

The Best Cauliflower Ever

Dark Chocolate Sauce with Fresh Berries

Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce

Seared Yellowtail with Horseradish Crema

Olive Oil Fried Eggs with Spanish Pantry Sauce

Vivien's Favorite Shrimp

Culver Crest Popcorn Chicken

Beet, Avocado and Endive Salad

Road Trip Sandwiches

Hello Dolly Empanadas

Juicy Butter Burger Sliders with Sweet Russian Sauce and Arugula Pesto

Toffee Pecan Cookies

Chula Vista Fish Tacos with Pickled Onions and Carlsbad Cream

Maple Pudding with Bourbon Whipped Cream

Olive Oil Popcorn

Yellow Ears and Black Eyes Succotash

Guacamole with Crispy Chips

Roasted Stuffed Pork Loin

Butter-Toasted Vanilla Pound Cake with Macerated Strawberries

Basmati Rice with Flax Seeds and Garbanzo Beans

Cool As A Cucumber Soup Shooters

Chocolate Mint Bites

Two and Two Potatoes

Fireside Potato Salad

Grilled Flank Steak with Savory Secret Sauce

Pecan-Stuffed Chicken Breast

Korea Town-Adjacent Pasta

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