Dave Does Episodes
Spiced Chocolates
Chocolatiers all over the country are adding unusual spices to their homemade truffles and chocolate bars. From curry, Japanese purple potato, to goat cheese, and basil.
Mixology
Classic cocktails from the Manhattan to the Sidecar are making a serious comeback as the Cosmo falls out of style.
Salt
Smoked salt, Hawaiian red salt, Maldon sea salt, Jurassic salt and more are popping up in restaurants across the country proving that flavored salt is all the rage.
Gelato
All natural, fresh, and organic ingredients are being used to make delicious and velvety smooth gelato with exotic flavors.
Scientific - Avant Garde Cuisine
Chefs are approaching food from a more scientific and artistic angle in an effort to engage the diner fully in the dining process and amaze them with the myriad ways food can be prepared, presented, and enjoyed.
Specialty Meats
Kangaroo, Elk, Buffalo, Alligator, Waygu, and organic, free-range beef are growing in popularity around the states.
Holiday Gifts
Dave recommends trendy holiday gifts for the kitchen and then prepares a meal with his choices.
Traditional Holiday Dinners
Families and restaurants are returning to traditional holiday dishes prepared with the freshest locally grown ingredients.
Dessert Bars
Chefs and restaurateurs are opening dessert bars that cater to the after dinner crowd looking for a sweet bite paired with a nice wine or cocktail.
Small Plates
Twists on the traditional Spanish tapas are popping up in restaurants across the country from Italian to American, and more.
Great Wines Under $10
Great wine is no longer just for the rich. Fantastic bottles from all over the globe are being sold for under $10.
American Artisinal Cheese
Cheeses being produced by American artisans are now rivaling their European competitors.
High Quality Fast Food
Great chefs are opening up quick, high-quality lunch/dinner spots for customers on the go.
